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5
FEATURE GUIDE
Keypad Feature Instructions
SETTINGS/
CLOCK
Clock
The Clock can use a 12- or 24-hour cycle. See the “Electronic Oven Controls” section.
1. Press SETTINGS/CLOCK until “CLOCK” is displayed.
2. Use the number keypads to set the time of day.
3. Press START to change the time.
4. Press “3” for AM or “6” for PM.
SETTINGS/
CLOCK
Settings
Enables you to personalize the audible tones and oven operation to suit your needs.
See the “Electronic Oven Controls” section.
LIGHT Oven cavity light
The oven light is controlled by a keypad on the oven control panel. While the oven door is
closed, press LIGHT to turn the light on and off. When the oven door is opened, the oven
light will automatically come on.
KITCHEN
TIMER (On/Off)
Oven timer
The Timer can be set in hours or minutes up to 9 hours and 59 minutes.
1. Press KITCHEN TIMER.
2. Press the number keypads to set the length of time in hr-min-min. Leading zeros do not
have to be entered. For example, for 2 minutes, enter “2.”
3. Press KITCHEN TIMER to begin the countdown. If enabled, one tone will sound at the
end of countdown.
4. Press KITCHEN TIMER again to cancel the Timer and return to the time of day. Do not
press the Cancel keypad because the oven will turn off.
5. If the Timer is running, but not in the display, press KITCHEN TIMER to display the
countdown for 5 seconds.
START Cooking start
The Start keypad begins any oven function. If Start is not pressed within 2 minutes after
pressing a keypad, the function is canceled and the time of day is displayed.
CANCEL Range function
The Cancel keypad stops any function, except the Clock and Timer.
BAKE Baking and
roasting
1. Press BAKE.
2. Press the number keypads to set the desired temperature.
3. Press START.
4. To change the temperature, repeat steps 2 and 3.
5. Press CANCEL when finished.
BROIL Broiling
1. Press BROIL.
2. Select the broiling temperature by pressing 1 - High or 2 - Low.
3. Press START and allow the oven to preheat for 5 minutes.
4. To change the temperature, repeat steps 2 and 3.
5. Position the cookware in the oven, and then close the door.
6. Press CANCEL when finished.
This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Product
Help section of our website at www.maytag.com for more detailed instructions. In Canada, refer to the Product Help Section
at www.maytag.ca.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
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