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10
Dual Zone Cooking Element
The Dual Zone cooking element offers flexibility depending on the
size of the cookware. Single size can be used in the same way as
a regular element. The dual size combines both the single and
outer element and is recommended for larger size cookware.
Rapid Boil Element (Right Front Element)
The Rapid Boil cooking element offers additional cooking
flexibility. The Rapid Boil cooking element can be used to boil
liquids faster. The lowest melt setting can be used to prepare
sauces, to brown or saute foods, and to keep foods at a low
temperature. Use cookware appropriate in size for the Rapid
Boil cooking element.
Melt Element (Left Rear Element)
The Melt cooking element offers flexibility due to a wide range
of settings between High and Melt. The High heat option can be
used to boil small amounts of liquid quickly. To reduce the power
setting, turn the knob clockwise. The Melt setting is designed
for delicate foods that require low heat, such as when melting
chocolate or holding sauces. Use cookware appropriate in size
for the Melt cooking element.
Warm Zone Element
Use the Cooktop Warm Zone element to keep cooked foods
warm. One hour is the recommended maximum time to maintain
food quality.
Do not use it to heat cold foods.
The Warm Zone element can be used alone or when any of the
other surface cooking areas are being used.
The Warm Zone element area will not glow red when cycling on.
However, the Cooktop On indicator light will be displayed when
the Warm Zone is in use.
■ Use only cookware recommended for oven and cooktop use.
■ Cover all foods with a lid or aluminum foil. When warming
baked goods, allow a small opening in the cover for moisture
to escape.
■ To avoid damage to the cooktop, do not use plastic wrap
to cover food because the plastic wrap may melt.
■ Use pot holders or oven mitts to remove food.
To Use:
1. To turn on, press WARM ZONE ON/OFF and then WARM
ZONE CONFIRM.
2. To turn off, press WARM ZONE ON/OFF.
Cookware
IMPORTANT: Do not leave empty cookware on a hot surface
cooking area, element, or surface burner.
Ideal cookware should have a flat bottom, straight sides, and a
well-fitting lid, and the material should be of medium-to-heavy
thickness.
Rough finishes may scratch the cooktop or coils. Aluminum
and copper may be used as a core or base in cookware.
However, when used as a base, they can leave permanent
marks on the surfaces.
Cookware material is a factor in how quickly and evenly heat
is transferred which affects cooking results. A nonstick finish
has the same characteristics as its base material. For example,
aluminum cookware with a nonstick finish will take on the
properties of aluminum.
Cookware with nonstick surfaces should not be used under
the broiler.
A
B
A. Single
B. Dual
A
B
A. Rapid boil option
B. Lower heat option
A
B
A. High heat option
B. Melt option
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
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