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Potato and courgette gratin
0.5 kg
1.0 kg
1.5 kg
5 g
10 g
15 g
butter or margarine to
grease the dish
200 g
400 g
600 g
boiled potatoes, sliced
115 g
230 g
345 g
courgette, finely sliced
75 g
150 g
225 g
crème fraîche
1
2
3
eggs
½
1
2
clove of garlic, crushed
salt and pepper
40 g
80 g
120 g
Gouda, grated
10 g
20 g
30 g
sunflower kernels
1. Grease the gratin dish and place alternate
layers of potato slices and courgette in the dish.
2. Mix the eggs with crème fraîche, season with
salt, pepper and garlic and pour over the
gratin.
3. Sprinkle the Gouda cheese over the gratin.
4. Finally sprinkle the gratin with sunflower
kernels.
5. Place on the low rack and cook on auto cook
“Gratin”.
6. After cooking, stand for 5-10 min.
Recipes for auto cook
Grilled skewers
4 pieces
400 g chicken, cubed
250 g tomatoes, quartered
100 g green pepper, cubed
2 tbsp oil
4 tsp paprika
salt
1 tsp cayenne pepper
1 tsp Worcester sauce
1. Thread chicken and vegetables alternately
on 4 wooden skewers.
2. Mix the oil with the spices and brush over
the kebabs.
3. Place the kebabs on the high rack and
cook on auto cook “Grilled skewers”.
Gratinated fish fillet ‘Italian’
0.5 kg
1.0 kg
1.5 kg
200 g
430 g
630 g
fish fillet
½ tbsp
1 tbsp
1½
tbsp
lemon juice
½ tbsp
1 tbsp
1½
tbsp
anchovy butter
30 g
50 g
80 g
Gouda, grated
salt and pepper
150 g
300 g
450 g
fresh tomatoes
1 tbsp
1½
tbsp
2 tbsp
chopped mixed herbs
100 g
180 g
280 g
Mozzarella
½ tbsp
¾ tbsp
1 tbsp
basil, chopped
1. Wash and dry the fish and sprinkle with
lemon juice, salt and anchovy butter.
2. Place in a gratin dish.
3. Sprinkle the Gouda over the fish.
4. Place the tomatoes on top of the cheese.
5. Season with salt, pepper and the mixed
herbs.
6. Drain the Mozzarella, cut into slices and
place on the tomatoes. Sprinkle the basil
over the cheese.
7. Place the gratin dish on the low rack and
cook on auto cook “Gratinated fish fillet”.
8. After cooking, stand for approx. 5 min.
Spinach gratin
0.5 kg
1.0 kg
1.5 kg
150 g
300 g
450 g
leaf spinach, defrosted,
drained
15 g
30 g
45 g
onion, finely chopped
salt, pepper and nutmeg
5 g
10 g
15 g
butter or margarine to
grease the dish
150 g
300 g
450 g
boiled potatoes, sliced
50 g
100 g
150 g
crème fraîche
1
2
3
eggs
40 g
75 g
115 g
grated cheese
1. Mix together the leaf spinach with the onion
and season with salt, pepper and nutmeg.
2. Grease the gratin dish. Place alternate layers
of potato slices and spinach in the dish. The
top layer should be spinach.
3. Mix the eggs with crème fraîche, add salt
and pepper and pour over the gratin.
4. Cover the gratin with the grated cheese.
5. Place on the low rack and cook on auto cook
“Gratin”.
6. After cooking, stand for 5-10 min.
Zanussi_EN240_MG_BASE_AE25_Layout 1 24/10/2016 11:46 Page 20
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