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18
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Weight (increasing
unit)/Utensils
Button Procedure
Beverage (Tea/Coffee) 1-6 cups
1 cup = 200 ml
• Place cup towards edge of turntable.
Boiled and jacket
potatoes
0.2-1.0 kg (100 g)
Bowl and lid
Boiled potatoes: Peel the potatoes and cut them
into similar sized pieces.
Jacket potatoes: Choose potatoes of similar size
and wash them.
• Put the boiled or jacket potatoes into a bowl.
• Add the required amount of water, approx.
2 tbsp per 100 g and a little salt.
• Cover with lid.
• When the audible bell sounds, stir and
re-cover.
• After cooking, stand for approx. 2 min.
Grilled skewers 0.2-0.8 kg (100 g)
High rack
• See recipe for ‘Grilled skewers’.
• Place on the high rack and cook.
• When the audible bell sounds, turn over.
Gratinated fish fillet 0.5-1.5 kg
1)
(100 g)
Gratin dish
Low rack
• See recipe for ‘Gratinated fish fillet’
1)
Total weight of all ingredients.
Grilled chicken 0.9-1.8 kg (100 g)
Flan dish
Low rack
• Mix together 2 tbsp oil, 1 tsp paprika, salt
and pepper and spread on the chicken.
• Pierce the skin of the chicken.
• Put the chicken breast side down in a flan
dish.
• Place on the low rack and cook.
• When audible bell sounds, turn over.
• After cooking, leave for approx. 3 min in the
oven, remove and put on a plate for serving.
Gratin 0.5-1.5 kg
1)
(100 g)
Gratin dish
Low rack
• See recipes for ‘Gratin’.
1)
Total weight of all ingredients.
x1
x2
x3
x4
x5
x6
Zanussi_EN240_MG_BASE_AE25_Layout 1 24/10/2016 11:46 Page 18
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