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13
Functions
Cake / Bread
Important Information
• The maximum allowable weight (total weight of the
ingredients) for Cake / Bread is 500 g. If the maximum
allowable weight is exceeded, baking will not get baked
thoroughly.
• Bread function performs only bake function. Please make
a leavened dough with reference to recipe book.
Preparations
• Prepare Cake / Bread mix.
• For cake : Beat all the mixture as instructed in the recipe book.
For bread : Knead all the mixture as instructed in the recipe book.
• Coat the inner surface area (bottom and sides) of the inner pan with butter (or cooking oil), place the prepared
ingredients there and close the outer lid.
Operations
(Cooking with the Cake / Bread function).
Press button to point to Cake / Bread function.
• The indicator and blink (as the default cooking time for Cake / Bread function).
1
Press button to set the cooking time as your desire.
• You can set the cooking time from 20 to 65 minutes (5 minutes increment).
• Keeping the button pressed will make setting faster.
2
Press button.
• The indicator lights up and cooking starts.
• The LCD display will show remaining time in 1 minute decrement.
3
The cooking is over
Press button.
• When cooking is over, the electric rice cooker beeps and automatically
switches to the Keep Warm function. (The
indicator turns off and the
indicator lights up automatically). However, we do not recommend using
the Keep Warm function as it may affect the taste. Press the
button to
exit the Keep Warm function and unplug the power plug.
• Bring out the inner pan and leave it cool for 2-3 minutes. Then put the inner
pan upside down onto a tray or grill.
• Decorate the cake surface as your desire.
Inner
pan
Hand glove
Bread / Cake
SR-ZX_ZG185_105_OIB_US_EN__cover modified_2210.indd 13SR-ZX_ZG185_105_OIB_US_EN__cover modified_2210.indd 13 10/28/2015 7:19:13 PM10/28/2015 7:19:13 PM
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