Loading ...
Loading ...
Loading ...
12
Functions
Steam
Important Information
• After boiling and complete evaporation of water, the
electric rice cooker automatically switches off.
• If you want to abort steaming during cooking, press
button.
• When steaming food while cooking rice, it’s recommended
to use Jasmine, Multi Grain or White Rice function with
maximum quantity as described on Page 8.
→ Do not open the outer lid while cooking.
(Cooking result may not be satisfactory).
• Please do not block the hole of the inner lid with food.
Preparations
• Add the required amount of water.
• Place the adjustable steam basket
into the inner pan as shown.
• Place foods to be steamed into the
adjustable steam basket.
• Close the outer lid.
Correspondence between the amount of water and
time of steaming
Cooking time
Amount of water
SR-ZX185
SR-ZG185
SR-ZX105
SR-ZG105
Less than 10 minutes 1 measuring cup 1 measuring cup
10 ~ 30 minutes 2 measuring cups 2 measuring cups
30 ~ 60 minutes 4 measuring cups 3 measuring cups
Water
Adjustable
steam basket
Operations
(Cooking with the Steam function).
Press button to point to Steam function.
• The indicator and blink (as the default cooking time for Steam function).
1
Press button to set the cooking time as your desire.
• You can set the cooking time from 1 to 60 minutes (1 minute increment).
• Keeping the button pressed will make setting faster.
2
Press button.
• The indicator lights up and cooking starts.
• After water is boiled, the LCD display will show remaining time in 1
minute decrement.
3
The cooking is over
Press button.
• When cooking is over, the electric rice cooker beeps and automatically switches to the Keep Warm function
(The
indicator turns off and the indicator lights up automatically). However, we do not recommend
using the Keep Warm function as it may affect the taste. Press the
button to exit the Keep Warm
function and unplug the power plug.
SR-ZX_ZG185_105_OIB_US_EN__cover modified_2210.indd 12SR-ZX_ZG185_105_OIB_US_EN__cover modified_2210.indd 12 10/28/2015 7:19:02 PM10/28/2015 7:19:02 PM
Loading ...
Loading ...
Loading ...