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Use
34
VEGETABLES (11 - 17)
DESSERTS/PASTRIES (18 - 19)
PASTA/RICE (20)
Pr Subcategory
Weight
(g)
Level
Temp.
(°C)
Time
(minutes)
11
Carrots
500 2+1 100 6
(rounds of approx. 3 cm)
12
Potatoes (fresh)
500 2+1 100 25
(4-5 cm diameter cut into 4-6 pieces)
13
Cauliflower
500 2+1 100 12
(in pieces)
14
Fennel
500 2+1 100 6
(in pieces)
15
Asparagus
500 2+1 100 6
(whole)
16
Zucchini
500 2+1 100 5
(rounds of approx. 1 cm)
17 Stuffed peppers 500 2+1 100 18
Pr Subcategory
Weight
(g)
Level
Temp.
(°C)
Time
(minutes)
18
Pudding
200 1 100 50
(up to 300-400 g in moulds)
(over 400 g in a pudding basin)
19 Apple compote 500 2 100 8
Pr Subcategory
Weight
(g)
Level
Temp.
(°C)
Time
(minutes)
20 Basmati rice 200 2 100 12
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