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Use
33
EN
Automatic programs table
MEAT (01 - 04)
FISH (05 - 10)
Pr Subcategory
Weight
(g)
Level
Temp.
(°C)
Time
(minutes)
01
Chicken breast
500 2+1 100 18
(150 g pieces)
02
Sausages
200 2+1 100 3
(whole)
03
Smocked ham hock
500 2+1 100 9
(approx. 1 cm thick slices)
04
Meat loaf
200 2+1 100 22
(approx. 2 cm thick slices)
Pr Subcategory
Weight
(g)
Level
Temp.
(°C)
Time
(minutes)
05
Barramundi fillet (fresh)
200 2+1 85 5
(150 g pieces)
06
Cod fillet (fresh)
200 2+1 100 6
(150 g pieces)
07
Salmon fillet (fresh)
200 2+1 100 5
(150 g pieces)
08 Seafood 500 2+1 100 25
09
Trout fillet (fresh)
200 2+1 90 25
(150 g pieces)
10 Prawns 500 2+1 90 5
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