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9
Operation
Using the Meat/Poultry Buttons
1.
Press the
Meat/Poultry
button corresponding to the food you are cooking. The
display shows “A-1”(item code).
Press the
Meat/Poultry
button repeatedly to select the item you want.(Refer to
the
Meat/Poultry Chart
below)
2.
Press the
Number
1
or
2
,
3
b u tt on to se l e c t t he se r v i ng si z e y o u w a n t.
(Refer to the
Meat/Poultry Chart
below for the serving)
3.
Press
Start
button to begin cooking.
Meat/Poultry Chart
Code Item Weight
Initial
Tempe-
rature
Remarks
A-1 Chicken
Wings
4-5 PCS
8-10 PCS
Refrigerated
Place wings around plate, spoke-fashion.
Cover with wax paper.
A-2 Chicken
Nuggets
4 PCS
8 PCS
Refrigerated
Put a paper on top of plate and arrange
nuggets in spoke fashion on paper towel.
Do not cover. Let stand 1 min.
A-3 Casserole
1 dish Refrigerated
Ingredients For casserole.
2 medium carrots(85g to 110g Before
peeling), 2 medium onions( 110 g to 140 g.
Before peeling), 2 medium potatoes(165 g
to 195 g before peeling), 450 ground chuck
beef,
½
teaspoon salt,
¼
cup water,
1
/
8
teaspoon pepper.
Peel and slice vegetables into
1
/
8
inch thick
slices, Form beef into 12 small, flat pattie
using the 2-inch Reynolds Brass Ring.
Flatten patties. In 2-quart casserole, layer
half of beef patties, half of carrots, half of
onions, and half of potatoes. Sprinkle with
salt and pepper. Repeat layers, making
sure that top layer of beef patties is
completely covered with vegetables. Add
water. Press layer down into casserole.
Cover. After cooking stand casserole for 5
minutes. Serve.
A-4 Bacon
100-125 g
200-225 g
300-325 g
Refrigerated
Select fresh bacon rashers from your
butcher, deli or supermarket. Place on the
absorbent paper towel on microwave-safe
plate or Pyrex dish and cover with another
piece of paper towel and cook. Serve.
Code Item Weight
Initial
Tempe-
rature
Remarks
A-5 Meatball
1 dish Refrigerated
Ingredients For Meat Balls.
450 g ground beef,
¼
cup chopped onion, 1
egg beaten, 1 teaspoon salt,
¼
teaspoon
pepper and 2 tablespoons water.
Combine all ingredients and mix well.
Shape into 20 x (25mm) meat balls. Place
meat balls in utensil. Cover with microwave
cling wrap turning back one corner of the
wrap by about 50mm to vent. Cook. After
cooking, stand meat balls for 5 minutes.
Serve.
A-6 Meat Loaf
1 dish Refrigerated
Ingredients For meat loaf.
675 g ground chuck beef,
½
cup fine dry
bread crumbles,
¼
cup chopped onion,
½
cup chopped green pepper, 1 cup milk, 1
egg, 2 tablespoons ketchup,
¼
teaspoon
pepper,
¼
teaspoon salt.
Combine all ingredients: mix well. Pack
meat mixture firmly in loaf dish: smooth out
top. Cover with plastic wrap, turning back
one corner about 2 inches to vent. Place in
oven parallel to front of oven.
After cooking stand casserole for 5
minutes. Serve
A-7 Ham
Omelette
1 dish Refrigerated
Ingredients For Ham Omelette.
3 med. sized eggs, 1 tomato, 30 g chopped
ham, 2 tablespoons milk, herbs & Spices.
Beat eggs, add ham, 2 tablespoons milk,
herbs and spices. Cut tomato in cubes add
to mix plus 50g grated cheese. After oven
beeps, stir well and press start to continue.
After cooking stand for 2 minutes. Serve.
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