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11
Operation
Auto Steam Cook Chart Manual Steam Cook Chart
Code Item
Serving
Size
Standing
Time
Handling Recommendations
A-1 Steam
Vegetables
100-150 g
200-250 g
300-350 g
400-450 g
500-550 g
1-2 min. Bowl with
basket + lid
2-5 tbsp.
water
depending
on quantity
Weigh the vegetables after
washing, cleaning and cutting
into similar size.
Insert basket into the bowl of
steamer. Distribute vegetables
on the tray.
Add 30 ml (2 tablespoons)
water, when steaming 100-
350 g, add 45 ml (3
tablespoons) for 500-550 g.
Cover with lid.
A-2 Sea Food
100-150 g
200-250 g
300-350 g
400-450 g
2-3 min. Bowl with
basket + lid
Rinse and prepare fresh sea
food and sprinkle with lemon
juice. Add 100 ml into the bowl
of steamer. Put the food side
by side into the basket, insert
basket into bowl and cover
with lid.
A-3 Fish Fillets
100-150 g
200-250 g
300-350 g
400-450 g
2-3 min. Bowl with
basket + lid
+ 100ml
water
Rinse and prepare fresh fish
fillets and sprinkle with lemon
juice. Add 100 ml into the bowl
of the steamer. Put fillets side
by side into the basket, insert
basket into bowl and cover
with lid.
A-4 Peeled
Potatoe
100-150 g
200-250 g
300-350 g
400-450 g
500-550 g
600-650 g
2-3 min. Bowl + lid Weigh the potatoes after
peeling, washing and cutting
into similar size. Put them into
the bowl of steamer. Add 15-
30 ml (1-2 tablespoons) water
when steaming 100-350g, add
45-60 ml (3-4 tablespoons) for
400-650 g. Cover with lid.
A-5 Chicken
Breast
100-150 g
200-250 g
300-350 g
400-450 g
2-3 min. Bowl with
basket + lid
+100ml
water
Rinse and prepare chicken
breasts.
Cut surface of breasts with a
knife 2-3 times. Add 100 ml
into the bowl of steamer. Put
breasts side by side into the
basket, insert basket into bowl
and cover with lid.
Food Portion Power
Time
(min.)
Standing
Time
(min.)
Handling Instructions
Artichokes
300 g
(1-2pcs)
High(0) 5-6 1-2 Bowl + lid
Rinse and clean artichokes.
Put into bowl. Add one
tablespoon lemon juice.
Cover with lid.
Fresh
Vegetables
300 g High(0) 4-5 1-2 Bowl with
basket +
lid
Weigh the vegetables (e.g.
broccoli florets, cauliflower
florets, carrots, pepper)
after washing, cleaning and
cutting into similar size. Put
basket into bowl. Distribute
vegetables in basket. Add 2
tablespoons water. Cover
with lid.
Frozen
Vegetables
300 g Medium
-High(7)
7-9 2-3 Bowl with
basket +
lid
Put the frozen vegetables
into the basket in bowl. Add
1 tablespoon water.
Cover wit lid.
Stir well after cooking and
standing.
Fresh Fish
fillets
300 g 1. stage:
High(0)
2. stage:
Medium
(5)
1-2
5-6
1-2 Bowl with
basket +
lid
Rinse and prepare fish
fillets, such as Pollack, rose
fish or salmon. Sprinkle with
lemon juice. Put basket into
bowl.
Add fillets side by side. Add
100 ml cold water. Cover
with lid.
Chicken
Breast
300 g 1.stage:
High(0)
2. stage:
Medium
-High(7)
1-2
7-8
1-2 Bowl with
basket +
lid
Rinse and chicken breasts.
Cut surface 2-3 times with a
knife. Put basket into bowl.
Add chicken breasts side by
side.
Add 100ml cold water.
Cover with lid.
Jacket
Potatoes
500 g High(0) 6-8 2-3 Bowl + lid
Weigh and rinse the
potatoes and put them into
bowl. Add 3 tablespoons
water.
Cover with lid.
Stew
(chilled)
400 g Medium
-High(7)
5-6 1-2 Bowl + lid
Put stew into the bowl.
Cover with lid.
Stir well before standing.
Fruit
Compote
250 g High(0) 3-4 2-3 Bowl + lid
Weigh the fresh fruits (e.g.
apples, pears, plums,
apricots, mangoes or
pineapple) after peeling,
washing and cutting into
similar sizes or cubes. Put
into bowl.
Add 1-2 tablespoons water
and 1-2 tbsp. sugar. Cover
with lid.
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