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To make 0.6 kg yogurt
This feature allows you to make Yogurt by pressing the Proof button.
PROOF (fermenting)
Press
START.
‘5h00’ will show in the
display.
PROOF MENU INSTRUCTIONS
3. Close the Door.
2. Press
Proof
1. Open the Door.
Press Clear.
once
.
‘1’ will show in the
display.
20
HOW TO USE
Weight
Initial
Instructions
Limit
Temperature
Code
Menu
Utensil
Lukewarm
1
Microwave-
safe bowl
Yogurt
1. Thoroughly wash the proper sized microwave-safe
bowl with hot water.
2. Pour 500 ml milk into the bowl.
3. Heat it about 1 minutes 30 seconds - 2 minutes
30 seconds on high microwave power until 40 - 50 °C
temperature.
4. Add 100 ml yogurt into the bowl and stir well.
5. Cover with plastic wrap or lid and place food in the
oven. Choose the menu, press START.
6. After proofing, stand in the refrigerator for about
5
hours.
7. Stir in jam, sugar or fruits to taste.
Note：
The following types of milk and yogurt may be used :
Thoroughly wash all utensils with hot water and dry
before proofing yogurt.
Make sure that the milk is lukewarm(40 - 50 °C)
before proofing.
Don’t shake or mix yogurt during proofing as this will
affect the firmness of the yogurt.
If the amount of ingredients are greater than
suggested, increase the proofing time.
500 ml pasteurized whole milk
100 g natural plain yogurt
0.6 kg
Ingredients
Do not use
Milk
2 %, 1 % or
fat-free milk
High calcium milk
Soy milk
Leftover milk
Expired milk
Do use
Milk
Pasteurized
whole milk
Yogurt
Natural
plain
yogurt
Yogurt
Leftover
yogurt
Expired
yogurt
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