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Weight
Code
Menu
Instructions
Ute
nsil
Limit
Initial
Temperature
MELT MENU INSTRUCTIONS
MELT
The oven uses low power to melt foods (butter, cheese and chocolate). See the following table.
Example: To Melt 0.2 kg Chocolate
Butter
1 - 3
(100 - 150 g
/ each)
Refrigerated 1. Place in a microwave-safe bowl.
2. Place in a microwave-safe bowl.
2. Place food in the oven. Choose the menu and weight,
press START.
3. After cooking, stir to complete melting.
Cheese
0.2 ~ 0.4 kg
Refrigerated
1. Use processed cheese food only. Unwrap and cut into
Microwave-
cubes.
safe bowl
3. Place food in the oven. Choose the menu and weight,
press START.
4. After cooking, stir to complete melting.
Chocolate
0.1 ~ 0.3 kg
Room
1. Chocolate chips or squares of baking chocolate
Microwave-
may be used.
safe bowl
2. Unwrap and place in a microwave-safe bowl.
3. Place food in the oven. Choose the menu and weight,
press START.
4. After cooking, stir to complete melting.
1
2
3
Microwave-
safe bowl
4. Close the Door.
Press START.
2. Press
Melt
3.
Press
+
until display
shows ‘0.2 kg’.
1. Open the Door.
Press Clear.
three times
.
‘3’ will show in
the display.
HOW TO USE
19
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