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5
NOTE: When blending dry goods, you may experience abrasions on the inside of the
jug, making it cloudy. This is not preventable but is normal and will not impact the
performance of the blender.
PREPARE THE BLENDER JUG FOR USE
The Blender Jug is perfect for large batch blending of smoothies, soups and all other food
preparation
NOTE: Prior to use, the jug should be dismantled and washed as instructed in the
CARE AND CLEANING section on page 8 of this manual. Following cleaning:
• Sit the motor unit on a stable, level, dry surface.
• Make sure the jug is securely situated on the base.
NOTE: The jug can be placed in a number of positions on the base.
CAUTION: Do not blend hot/warm ingredients - always allow to cool to room
temperature before blending.
• Place foods to be blended into the jug; liquids rst then solids, leaving any frozen fruit,
vegetables and ice to last. Do not ll past the 1750ml marking.
• Place lid on jug. Press down rmly on the tip and both sides to snap it into place.
• Insert the cap into the opening of the lid. Rotate in a clockwise direction to lock it in
place.
NOTE: Further ingredients can be added during the blending process via the lid
opening. However, do not start the blender without the cap as ingredients may be
ejected through the hole.
• Plug the cord into a wall power outlet and switch the outlet on. Press ON/OFF button.
The button will illuminate, indicating blender is in STANDBY mode.
NOTE: The blender will power-off in 60 seconds if no buttons are pressed.
CAUTION: Hold the lid.
• Before starting the motor, place and leave your hand on the blender lid to prevent the
possibility of it being dislodged by the sudden movement of ingredients when the
motor starts.
• Press the appropriate speed button to start the blender, or select AUTO plus desired
pre-programmed function (see the PRE-PROGRAMMED FUNCTIONS and SPEED
CHART section of this manual on page 3-4 for more information). You can press STOP
at any time to stop blending.
• If using the Pulse function, press and hold the PULSE button for several seconds then
release. Repeat until food reaches desired consistency.
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