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9
appropriate time as shown in the chart on page 9. Make sure the
COOK indicator light is illuminated. Steaming will begin shortly.
7 The switch will pop up and the KEEP WARM indicator light will come
on when all the water in the RICE COOKER has evaporated. NOTE:
You may need to add more water and set the rice cooker to COOK
more than once depending on your own personal tastes. NOTE:
Make sure NOT to let the unit remain on when there is no water left
in the inner pot, disconnect the plug from the wall outlet to turn the
unit o.
8 Carefully open the LID, taking care to avoid escaping steam. Use the
RICE LADLE, or other long handled utensil, to mix the food well to
allow steam to escape. Do Not Use Metal Utensils. CAUTION: Steam
will escape. Do not touch the INNER POT or heating unit until they
have cooled.
9 Allow the appliance to cool completely and unplug before cleaning.
10 Disconnect the plug from the wall outlet when not in use.
VEGETABLE COOKINGTIME
ASPARAGUS 8 - 10 MIN
BEAN SPROUTS 3 - 4 MI
BEANS: GREEN, WAX, FRENCH CUT 8 - 10 MIN
BROCCOLI 11 -13 MIN
BRUSSELS SPROUTS 11 -13 MIN
CABBAGE, SHREDDED 6 - 8 MIN
CABBAGE, WEDGES 14 - 16 MIN
CARROTS 8 - 10 MIN
CAULIFLOWER 11 -13 MIN
CELERY 8 - 12 MIN
COLLARD GREENS, SPINACH 6 - 11 MIN
MUSHROOMS (FRESH, SLICED) 3 - 4 MIN
PEA PODS 4 - 6 MIN
SQUASH (ACORN, BUTTERNUT) 13 - 16 MIN
ZUCCHINI 10 - 12 MIN
* Altitude aects the temperature at which water boils and thus the
cooking time. It’s especially true at high altitudes where longer cooking
times are necessary. We have outlined a general guide to follow. Test for
desired consistency when cooking times indicated have been reached.
As you cook with this appliance, adapt times and measurements to your
own personal tastes.
4/20/16 9:12 AM
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