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8
may need to add more water and set the rice cooker to COOK more
than once depending on your own personal tastes.
8 After cooking, the KEEP WARM indicator light will illuminate. It is
important to let the rice stand for 10-15 minutes of steaming
without removing the LID. Carefully open the LID, taking care to
avoid escaping steam. Use the RICE LADLE, or other long handled
utensil, to mix the rice well to allow steam to escape.
Do Not Use Metal Utensils.
CAUTION: Steam will escape. Do not touch the INNER POT or
heating unit until they have cooled.
9 Allow the appliance to cool completely and unplug before cleaning.
10 Disconnect the plug from the wall outlet when not in use.
COOKING HINTS
• Rinse rice - Bran gives an unpleasant smell to cooked rice. Be sure to
rinse rice thoroughly. Rinsing with water eectively removes bran
quickly and thoroughly.
NOTE: Some rice suppliers suggest not rinsing rice because vitamins
may be lost.
• Afteruse,washtheINNERPOTandLIDinwarm,soapywater.
• Rinsethoroughlyanddry.
• Donotkeepthericecookerinoperation:
- When there is only a small amount of rice left in the POT.
- When rice ladle is inside the rice cooker.
- To warm up cold rice.
* DO NOT let water in the INNER POT boil dry.
HowToUseYourSteamingBasket(included with select models only)
1 Clean and prepare your food or vegetables.
2 Place the INNER POT in the BASE. The length of steaming time is
subject to your own personal tastes: depending if you prefer al
denté (crunchy) or more well done steamed vegetables.
3
Measure appropriate amount of water and add to INNER POT. NOTE:
You are able to steam rice and vegetables/food at the same time with
the STEAMING BASKET resting on the INNER POT.
4 Place the STEAMING BASKET on the rim of the INNER POT.
5 Add vegetables or food and cover with the LID. WARNING: Do not
operate this appliance uncovered—steam is generated during use
that could cause burns or other serious injury.
6 Plug the cord into a 120-volt AC electrical outlet. Switch the rice
cooker to the COOK position by pushing the button down for the
CKSTRC61K-TECO_16ESM1.indd 8-9
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