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www.oster.com
HOW TO:
BEFORE THE FIRST USE
1 Remove all packaging materials before using.
2
Wash LID, INNER POT, RICE LADLE and MEASURING CUP in warm,
soapy water. Rinse and dry thoroughly. See Care and Cleaning.
DONOTIMMERSETHEHEATINGUNITOFYOURRICECOOKERIN
WATEROROTHERLIQUID.
USING YOUR RICE COOKER
NOTE: Measuring your rice is of extreme importance. Please do not discard
the Oster® MEASURING CUP included with this unit. This is a “rice cooker”
MEASURING CUP, not a standard U.S. MEASURING CUP. One rice cup of
the Oster® MEASURING CUP included with this unit is equal to 5.33 ounces
of uncooked rice. The rice cooker is capable of cooking up to 3 full “rice
cooker” Oster® measuring cups of uncooked rice, or 6 (5.33oz) Oster® cups
of cooked rice. Do not use instant rice with this unit.
1 Measure the amount of rice you would like to cook.
2 Wash the measured rice in a separate bowl until water is clear.
3 Place rice in the INNER POT and add the corresponding amount of
water. For example, if you are making 3 Oster® cups of uncooked
rice, add water after adding rice to the “3” mark on the INNER BOWL.
NOTE: Brown rice will take longer to cook than white rice.
4 Set the INNER POT into the rice cooker. Make sure that the INNER
POT is in direct contact with the HEATING BASE by turning it slightly
from left to right until it properly ts onto the HEATING BASE. NOTE:
Make sure the outside of the INNER POT is completely dry before
placing onto the heating plate.
5 Cover with the LID. WARNING: Do not operate this appliance
uncovered—steam is generated during use that could cause burns
or other serious injury.
6 Plug the cord into a 120-volt AC electrical outlet. Switch the rice
cooker ON by pushing the button down. Make sure the COOK
indicator light is illuminated. Steaming will begin shortly.
7 The switch will pop up and the KEEP WARM indicator light will come
on when all the water in the RICE COOKER has evaporated. NOTE: You
7
4/20/16 9:12 AM
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