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9
pressing is excessive, coee delivery will be slow and the
froth will be dark. If pressing is too light, coee delivery
will be too rapid and the froth will be skimpy and light
coloured.
4. Remove any excess coee from the rim of the lter holder
and attach to the appliance. Turn the handle rmly to-
wards the right (g. 6) to avoid water leaking out.
5. Place the cup or cups under the lter holder spouts (g.
13). You are recommended to warm the cups before mak-
ing coee by rinsing them with a little hot water.
6. Make sure the OK light (g. 8) is on (if o, wait until it
comes on), then turn the selector to the (g. 13).
position (g. 13). When the desired amount of coee has
been delivered, turn the selector to the to interrupt
the ow.
You should not deliver coee for more than
45 seconds.
7. To remove the lter holder, rotate the handle from right to
left.
Danger of burns! To avoid splashes, never remove the lter holder while
the appliance is delivering coee.
8. To turn the appliance o, press the ON/OFF button.
HOW TO PREPARE ESPRESSO COFFEE USING PODS
1. Preheat the appliance as described in the section “Tips for
a hotter coee”, making sure the lter holder is attached.
This obtains a hotter coee.
Please note: Please note. Use pods conforming to the ESE standard,
indicated on the pack by the following symbol.
The ESE standard is a system accepted by leading pod producers and enables
espresso coee to be prepared simply and cleanly.
2. Place the lter for coee pods (with the symbol on
the bottom) in the lter holder.
3. Insert the pod, centring it as far as possible on the lter
(g. 15). Always follow the instructions on the pod pack to
position the pod on the lter correctly.
4. Attach the lter holder to the appliance. Always turn as far
as it will go (g. 6).
5. Proceed as in points from 5 to 8 in the previous section.
HOW TO MAKE CAPPUCCINO
1. Prepare the espresso coees as described in the previous
sections, using suciently large cups.
2. Turn the selector to the
position (g. 16) and wait
until the OK light comes on.
3. In the meantime, ll a recipient with about 100 grams of
milk for each cappuccino to be prepared. The milk must be
at refrigerator temperature (not hot!). In choosing the size
of the recipient, bear in mind that the milk doubles or tri-
ples in volume (g. 17).
Please note: You are recommended to use semi-skimmed milk and at
refrigerator temperature.
4. Place the recipient containing the milk under the cappucci-
no maker.
5. Wait until the OK light comes on. This indicates that
the boiler has reached the ideal temperature for steam
production.
6. Open the steam turning counter-clockwise the steam dial
for a few seconds to eliminate any water in the circuit.
Close the steam.
7. Immerse the cappuccino maker in the milk about 5 mm
(g. 18) and turn the steam dial anti-clockwise (rotating
the dial more or less varies the quantity of steam delivered
by the cappuccino maker). The milk now starts to increase
in volume and take on a creamy appearance.
8. When the milk has doubled in volume, immerse the cap-
puccino maker deeply and continue heating the milk.
When the required temperature is reached (60°C is ideal),
interrupt steam delivery by turning the steam dial clock-
wise and turn the selector to the position (g. 19).
9. Pour the frothed milk into the cups containing the espresso
coee prepared previously. The cappuccino is ready. Sweet-
en to taste and if desired, sprinkle the froth with a little
cocoa powder.
Please note:
• To prepare more than one cappuccino, rst make all the coees then at the end
prepare the frothed milk for all the cappuccinos.
• To make coee again after the milk has been frothed, rst cool the boiler, or
the coee will be burnt. To cool it place a container under the boiler outlet,
turn the selector to the position and discharge water until the OK light
goes o. Return the selector to the position and then proceed to make
coee.
You are recommended to deliver steam for a
maximum of 60 seconds and never to froth
milk more than three times consecutively.
Important! For hygiene reasons, the cappuccino maker
should always be cleaned after use.
Proceed as follows:
1. Turn the steam dial to deliver a little steam for a few sec-
onds (points 2, 5 and 6 of the previous section). This causes
the cappuccino maker to discharge any milk left inside.
Press the ON/OFF button to turn the appliance o.
2. With one hand, hold the cappuccino maker tube rmly,
with the other, release the cappuccino maker by turning it
clockwise, then pull o downwards (g. 20).
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