Kenmore Elite®
Dual Fuel Slide-in Range
Estufa Deslizable de Fuel Dual
* = color number, número de color
Use & Care Guide
Manual de Uso y Cuidado
English / Español
Models/Modelos: 790.4275*, 790.4276*
P/N A00539802 Rev. A
Sears Brands Management Corporation
Hoffman Estates, IL 60179 U.S.A.
www.kenmore.com
All rights reserved. Printed in the USA.
2
Table of Contents
Please carefully read and save these instructions ............................... 2
Before Setting Surface Controls .................................................................. 9
Setting Surface Burners ............................................................................... 13
Before Setting Oven Controls.................................................................... 14
Setting Oven Controls ................................................................................ 16
Care and Cleaning...................................................................................... 34
Cleaning Various Parts of Your Oven ................................................. 34
Replacing the Oven Light ...................................................................... 36
Removing and Replacing the Oven Door ........................................... 37
Porcelain enameled glide racks ........................................................... 39
Before You Call ........................................................................................... 40
Oven Baking ............................................................................................40
Solutions to Common Problems ............................................................. 41
Please carefully read and save these instructions
This Use and Care Manual contains general operating instructions for your appliance and feature information for several models. Your product may
not have all the described features. The graphics shown are representative. The graphics on your appliance may not look exactly like those shown.
Common sense and caution must be practiced when installing, operating, and maintaining any appliance.
KENMORE ELITE LIMITED WARRANTY
WITH PROOF OF SALE, the following warranty coverage applies when this appliance is correctly installed, operated and
maintained according to all supplied instructions.
FOR ONE YEAR from the date of sale this appliance is warranted against defects in material or workmanship. A defective
appliance will receive free repair or replacement at option of seller.
FOR TWO YEARS from the date of sale, a free replacement part will be supplied for a ceramic cooktop that fails due to thermal
shock or for a ceramic cooktop heating element that is defective. After the first year from the sale date you are responsible for the
labor cost of part installation.
For warranty coverage details to obtain free repair or replacement, visit the web page: www.kenmore.com/warranty
All warranty coverage applies for only 90 DAYS from the sale date if this appliance is ever used for other than private household
purposes.
This warranty covers ONLY defects in material and workmanship, and will NOT pay for:
1. Cracks in a ceramic glass cooktop that are not a result of thermal shock.
2. Stains and scratches on a ceramic glass cooktop resulting from accident or improper operation or maintenance.
3. Discoloration of cooktop surfaces resulting from normal use.
4. Expendable items that can wear out from normal use, including but not limited to filters, belts, bags or screw-in base light bulbs.
5. A service technician to clean or maintain this appliance, or to instruct the user in correct appliance installation, operation and
maintenance.
6. Service calls to correct appliance installation not performed by Sears authorized service agents, or to repair problems with
house fuses, circuit breakers, house wiring, and plumbing or gas supply systems resulting from such installation.
7. Damage to or failure of this appliance resulting from installation not performed by Sears authorized service agents, including
installation that was not in accord with electrical, gas or plumbing codes.
8. Damage to or failure of this appliance, including discoloration or surface rust, if it is not correctly operated and maintained
according to all supplied instructions.
9. Damage to or failure of this appliance, including discoloration or surface rust, resulting from accident, alteration, abuse, misuse
or use for other than its intended purpose.
10. Damage to or failure of this appliance, including discoloration or surface rust, caused by the use of detergents, cleaners,
chemicals or utensils other than those recommended in all instructions supplied with the product.
11. Damage to or failure of parts or systems resulting from unauthorized modifications made to this appliance.
12. Service to an appliance if the model and serial plate is missing, altered, or cannot easily be determined to have the appropriate
certification logo.
Disclaimer of implied warranties; limitation of remedies
Customer’s sole and exclusive remedy under this limited warranty shall be product repair or replacement as provided herein. Implied warranties,
including warranties of merchantability or fitness for a particular purpose, are limited to one year on the appliance and two years on a ceramic
cooktop and heating elements, or the shortest period allowed by law. Seller shall not be liable for incidental or consequential damages. Some
states and provinces do not allow the exclusion or limitation of incidental or consequential damages, or limitation on the duration of implied
warranties of merchantability or fitness, so these exclusions or limitations may not apply to you.
This warranty applies only while this appliance is used in the United States.
This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.
Sears Brands Management Corporation, Hoffman Estates, IL 60179
Save these instructions for future reference.
3
IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this appliance.
This manual contains important safety
symbols and instructions. Pay attention to
these symbols and follow all instructions
given.
Do not attempt to install or operate your
appliance until you have read the safety
precautions in this manual. Safety items
throughout this manual are labeled with a
WARNING or CAUTION statement based on
the hazard type.
DEFINITIONS
This is the safety alert symbol. It is used to
alert you to potential personal injury hazards.
Obey all safety messages that follow this
symbol to avoid possible injury or death.
Important: Indicates installation, operation,
maintenance, or valuable information that is
not hazard related.
Important Safety Notice - The California
Safe Drinking Water and Toxic Enforcement
Act requires the governor of California to
publish a list of substances known to cause
cancer, birth defects, or other reproductive
harms, and it requires businesses to warn
customers of potential exposures to such
substances.
Never cover any slots, holes, or
passages in the oven bottom or cover an
entire oven rack with materials, such as
aluminum foil. Aluminum foil linings may trap
heat, causing a fire hazard.
Do not leave children alone.
Children should not be left alone or unat-
tended in the area where appliance is in use.
They should never be allowed to sit or stand
on any part of the appliance, including the
storage drawer, lower broiler drawer, warmer
drawer, or lower double oven. Do not allow
children to play near or touch the appliance
while in use.
Do not store items of interest to
children in the cabinets above a range or on
the backguard of the range. Children
climbing on the range to reach items could
be seriously injured.
Do not use water or flour on
grease fires. Smother fire or flame or use dry
chemical or foam-type extinguisher. Cover
the fire with a pan lid or use baking soda.
Indicates a potentially
hazardous situation which, if not avoided,
may result in death or serious injury.
Indicates a potentially hazardous
situation which, if not avoided, may result in
minor or moderate injury.
If the information in this manual
is not followed exactly, a fire or explosion
may result causing property damage, per-
sonal injury or death.
FOR YOUR SAFETY: Do not store or use
gasoline or other flammable vapors and
liquids in the vicinity of this or any other
appliance.
WHAT TO DO IF YOU SMELL GAS:
• Do not try to light any appliance.
• Do not touch any electrical switch; do
not use any phone in your building.
• Immediately call your gas supplier from
a neighbor's phone. Follow the gas
supplier's instructions.
• If you cannot reach your gas supplier,
call the fire department.
• Installation and service must be
performed by a qualified installer,
servicer or the gas supplier.
IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this appliance.
Save these instructions for future reference.
4
Storage in or on appliance—
Flammable materials should not be stored in
an oven or near surface units. This includes
paper, plastic, and cloth items, such as cook-
books, plastic ware, and towels, as well as
flammable liquids. Do not store explosives,
such as aerosol cans, on or near the oven.
Stepping, leaning, or sitting on
the door or drawers of an oven can result in
serious injuries and also cause damage to the
appliance. Do not allow children to climb or
play around the oven. The weight of a child
on an open over door may cause the oven to
tip, resulting in serious burns or other injury.
Wear proper apparel. Loose-
fitting or hanging garments should never be
worn while using this appliance. Do not let
clothing or other flammable materials come
into contact with hot surfaces.
Do not heat unopened food
containers. Build-up of pressure may cause
container to burst and result in injury.
When heating fat or grease,
watch it closely. Grease may catch fire if it
becomes too hot.
Use dry potholders. Moist or
damp potholders on hot surfaces may result
in burns from steam. Do not let potholders
touch hot cooking areas. Do not use towels or
other bulky cloths.
Stepping, leaning, or sitting on
the door or drawers of an oven can result in
serious injuries and also cause damage to the
appliance. Do not allow children to climb or
play around the oven. The weight of a child
on an open over door may cause the oven to
tip, resulting in serious burns or other injury.
Tip Over Hazard
• A child or adult can tip the
appliance and be killed.
• Verify the device is
engaged with the
countertops or that the device has been
installed to the walls of the cabinet, the
wall, or the floor as per the installation
instructions
• Ensure the anti-tip device is re-engaged
with the countertop, the walls of the
cabinet, the wall, or the floor as per the
installation instructions when the
appliance is moved.
• Do not operate the appliance without the
anti-tip device in place and engaged.
• Failure to follow these instructions can
result in death or serious burns to children
and adults.
To check if the anti-tip
bracket is installed prop-
erly, use both arms to
grasp the rear edge of the
appliance back. Carefully attempt to tilt
appliance forward. When properly
installed, the appliance should not tilt
forward.
Refer to the anti-tip bracket installation
instructions supplied with your range for
proper installation.
IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this appliance.
Save these instructions for future reference.
5
Read and follow the below
instructions and precautions for unpacking,
installing, and servicing your appliance:
• Remove all tape and packaging before
using the oven. Destroy the carton and
plastic bags after unpacking the oven.
Never allow children to play with
packaging material.
• Proper Installation—Be sure your
appliance is properly installed and
grounded by a qualified technician in
accordance with the National Electrical
Code ANSI/NFPA No. 70 latest edition
and local electrical code requirements. In
Canada, install in accordance with CSA
Standard C22.1, Canadian Electrical
code, Part 1, and local electrical code
requirements. Install only per installation
instructions provided in the literature
package for this oven.
• User Servicing—Do not repair or replace
any part of the appliance unless specifi-
cally recommended in the manuals. All
other servicing should be done only by a
qualified technician. This reduces the risk
of personal injury and damage to the
oven.
• Ask your dealer to recommend a qualified
technician and an authorized repair
service. Know how to disconnect the
power to the oven at the circuit breaker or
fuse box in case of an emergency.
• Never modify or alter the construction of
an oven by removing the leveling legs,
panels, wire covers, anti-tip brackets/
screws, or any other part of the oven.
• Remove the oven door from any unused
oven if it is to be stored or discarded.
• Do not attempt to operate the oven
during a power failure. If the power fails,
always turn off the oven. If the oven is not
turned off and the power resumes, the
oven will begin to operate again. Once
the power resumes, reset the clock and
oven function.
• Be sure to have an appropriate foam-type
fire extinguisher available, visible, and
easily located near the appliance.
• Cold temperatures can damage the elec-
tronic control. When using this appliance
for the first time, or when the appliance
has not been used for an extended period
of time, be sure the appliance has been in
temperatures above 32 ºF (0 ºC) for at
least 3 hours before turning on the power
to the appliance.
• Air curtain or other overhead range
hoods, which operate by blowing a
downward air flow on to a range, shall
not be used in conjunction with gas ranges
other than when the hood and range have
been designed, tested and listed by an
independent test laboratory for use in
combination with each other.
IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this appliance.
Save these instructions for future reference.
6
IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN
• Never use your appliance for warming or
heating the room.
• Use care when opening oven door, lower
oven door, or warmer drawer (some
models). Stand to the side of the oven
when opening the door of a hot oven. Let
hot air or steam escape before you
remove or replace food in the oven.
• Keep oven vent ducts unobstructed.
Touching surfaces in this area when the
oven is on may cause severe burns. Do not
place plastic or heat-sensitive items on or
near the oven vent. These items can melt
or ignite.
• Placement of oven racks - Always place
oven racks in desired location while oven
is cool. If rack must be moved while oven
in hot, do not let potholder contact hot
heating element in oven. Use potholders
and grasp the rack with both hands to
reposition. Remove all bakeware and
utensils before moving the rack.
• Do not use a broiler pan without its insert.
Broiler pans and inserts allow dripping fat
to drain away from the high heat of the
broiler. Do not cover the broiler insert with
aluminum foil; exposed fat and grease
could ignite.
• Protective liners - Do not use aluminum
foil to line surface unit drip bowls or oven
bottoms, except as suggested in the
manual. Improper installation of these
liners may result in a risk of electric shock,
or fire.
• Do not cook food on the oven bottom.
Always cook in proper bakeware and
always use the oven racks.
• Do not cover the broiler insert with
aluminum foil. Exposed fat and grease
could ignite.
IMPORTANT INSTRUCTIONS FOR USING YOUR
COOKTOP
Use proper flame size — Adjust
flame size so it does not extend beyond the
edge of the utensil. The use of undersized
utensils will expose a portion of the burner
flame to direct contact and may result in
ignition of clothing. Proper relationship of
utensil to flame will also improve efficiency.
• Know which knob controls each surface
burner. Place a pan of food on the burner
before turning it on, and turn the burner
off before removing the pan.
• Always turn knob to the full LITE position
when igniting top burners. Visually check
that burner has lit. Then adjust the flame
so it does not extend beyond the edge of
the utensil.
• Utensil handles should be turned inward
and not extend over adjacent surface
burners — To reduce the risk of burns,
ignition of flammable materials, and
spillage due to unintentional contact with
the utensil, the handle of the utensil should
be positioned so that it is turned inward,
and does not extend over adjacent
surface burners.
• Never leave surface burners unattended
at high heat settings — Boilovers cause
smoking and greasy spillovers that may
ignite, or a pan that has boiled dry may
melt.
• Glazed cooking utensils — Only certain
types of glass, glass/ceramic, ceramic,
earthenware, or other glazed utensils are
suitable for cook top service without
breaking due to the sudden change in
temperature. Check the manufacturer’s
recommendations for cook top use.
• When you are flaming foods under a
ventilating hood, turn the fan on.
IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this appliance.
Save these instructions for future reference.
7
IMPORTANT INSTRUCTIONS FOR CLEANING YOUR
OVEN
Before manually cleaning any
part of the oven, be sure all controls are
turned off and the oven is cool. Cleaning a
hot oven can cause burns.
• Clean the oven regularly to keep all parts
free of grease that could catch fire. Do
not allow grease to accumulate.
• Always follow the manufacturer’s recom-
mended directions for use of kitchen
cleaners and aerosols. Be aware that
excess residue from cleaners and aerosols
may ignite causing damage and injury.
• Clean ventilating hoods frequently.
Grease should not be allowed to accumu-
late on the hood or filter. Follow the
manufacturer’s instructions for cleaning
hoods.
SELF-CLEANING OVENS
Do not touch heating elements or
interior surfaces of oven. Heating elements
may be hot even though they are dark in
color. Interior surfaces of an oven become
hot enough to cause burns.
During and after use, do not
touch, or let clothing or other flammable
materials contact heating elements or interior
surfaces of oven until they have sufficient
time to cool.
Other surfaces of the appliance
may become hot enough to cause burns
including oven vent openings and surfaces
near these openings, oven doors, and
windows of oven doors.
• Clean only the parts listed in this manual.
Before using self-clean, remove the broiler
pan, any food, utensils, and bakeware
from the oven. Remove oven racks unless
otherwise instructed.
• Do not use oven cleaners. No commercial
oven cleaner or oven liner protective
coating of any kind should be used in or
around any part of the oven.
• Do not clean the door gasket. The door
gasket is essential for a good seal. Care
should be taken not to rub, damage, or
move the gasket.
• Some birds are extremely sensitive to the
fumes given off during the self-clean
cycle of any oven. Move birds to another
well-ventilated room.
IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this appliance.
Save these instructions for future reference.
8
Grounding Instructions
Avoid fire hazard or electrical
shock. Do not use an adapter plug, and
extension cord, or remove grounding prong
from the power cord. Failure to follow this
warning may cause serious injury, fire, or
death.
For personal safety, this appliance must be
properly grounded. For maximum safety, the
power cord must be plugged into an electri-
cal outlet that is correctly polarized and
properly grounded in accordance with local
codes.
It is the personal responsibility of the
consumer to have the appropriate outlet with
the correct, properly grounded wall recep-
tacle installed by a qualified electrician. It is
the responsibility and obligation of the
consumer to contact a qualified installer to
ensure that the electrical installation is
adequate and is in conformance with all
local codes and ordinances.
See the installation instructions packaged
with this appliance for complete installation
and grounding instructions.
Conversion to L.P. Gas
Personal injury or death from elec-
trical shock may occur if the conversion to L.P.
gas is not made by a qualified installer or elec-
trician.
Any additions, changes or conver-
sions required in order for this appliance to
satisfactorily meet the application needs must
be made by a qualified technician
.
This appliance allows for conversion to
Liquefied Petroleum (L.P.) Gas.
If an L.P. conversion is needed, contact your
local L.P. Gas provider for assistance. The L.P.
conversion kit is provided with this appliance
and is located on the lower REAR (back side)
panel of the range. Before installing the kit be
sure to read the L.P. Installation Instructions and
follow them carefully when making the instal-
lation.
Product Registration and Customer
Information
Serial Plate Location
The serial plate is on the left side of the oven
frame.
Record the date of purchase, model and serial
number of your product in the corresponding
space below.
Model Number:_______________________
Serial Number:_______________________
Date of Purchase: _____________________
Save your sales receipt for future reference.
9
Before Setting Surface Controls
Check Burner Cap Placement Before Operating the
Surface Burners
To prevent flare-ups and avoid creation of
harmful by-products, do not use the cooktop without all burner
caps properly installed to insure proper ignition and gas flame
size.
On round style burners, the burner cap lip (Figure 1) should fit
snug into the center of burner head and rest level. Refer to
Figure 2 for correct and incorrect burner cap placement. Once
in place, you may check the fit by gently sliding the burner cap
from side to side (Figure 3) to be sure it is centered and firmly
seated. When the burner cap lip makes contact inside the
center of the burner head you will be able to hear the burner
cap click. Please note that the burner cap should not move off
the center of the burner head when sliding from side to side.
Check and be sure that all oval style (some models) burner caps
are correctly in place on oval burner heads.
It is very important to be sure that all surface burner caps and
burner grates are properly installed and in the correct locations
before operating the cooktop burners.
Remember:
• Always keep surface burner caps in place whenever using a
surface burner.
• When placing the burner caps, be sure that all burner caps
are seated firmly and rest level on top of burner heads.
• For proper flow of gas and ignition of burners do not allow
spills, food, cleaning agents or any other material to enter
the gas orifice port opening.
Figure 1: Burner cap on burner head
Figure 2: Correct placement (L) Incorrect placement (R)
Figure 3: Moving cap gently until seated properly
Burner cap lip
Burner cap
Burner head
Correct burner cap
placement
Incorrect burner cap
placement
10
Before Setting Surface Controls
Double Ring Style Burners (some models)
The Double Ring burner only operates properly with two burner
caps in place. Be sure the burner cap lips are positioned facing
down towards the burner head and into the recessed areas
(Figure 4) on each side of the burner head. Be sure both burner
caps are seated firmly and rest level on the burner head before
operating.
Check the fit for each cap using the same method for the round
burner caps by gently sliding each cap from side to side. Please
note that the burner cap lips should not move out of recessed
areas of the burner head.
Installing Burner Grates
Do not use the surface burners without the
burner caps and burner grates properly installed. Missing pieces
or improper installation may lead to spills, burns, or damage to
your range and cookware.
Make sure the burner grates are properly placed on the cooktop
before using the surface burners. The grates are designed to rest
inside the recess on the cooktop.
To install burner grates, place grates flat-side down and align
into the cooktop recess. Grates should rest flush against each
other and against the sides of the recess.
Figure 4: Dual burner head using two burner caps
Burner cap lip
Burner head
Recessed areas
Dual burner head (some models)
Burner caps
Burner cap
Burner
head
Figure 5: How to place burner grates properly
11
Before Setting Surface Controls
Using Proper Cookware
Do not place flammable items such as plastic
salt and pepper shakers, spoon holders or plastic wrappings on
the cooktop when it is in use. These items could melt or ignite.
Potholders, towels or wooden spoons could catch fire if placed
too close to the range cooktop.
Do not place aluminum foil, or any material
that can melt on the range cooktop. If these items melt they may
damage the cooktop.
Do not straddle cookware between two
cooking surfaces unless the cookware is designed for that
purpose, as with a griddle.
For best cooking results, cookware should have flat bottoms that
rest level on the burner grate. Before using cookware, check for
flatness by rotating a ruler across the bottom of the cookware
(See Figure 6).
Please note: The size and type of utensil used and the amount
and type of food being cooked will influence the burner flame
setting needed for best cooking results.
Cookware Material Types
The most popular materials available are:
•Aluminum - Excellent heat conductor. Some types of food
will cause it to darken (Anodized aluminum cookware resists
staining and pitting).
• Copper - Excellent heat conductor but discolors easily.
•Stainless - Slow heat conductor with uneven cooking results.
Is durable, easy to clean and resists staining.
•Cast Iron - A slow heat conductor however will retain heat
very well. Cooks evenly once cooking temperature is
reached.
•Porcelain-enamel on metal - Heating characteristics will
vary depending on base material.
•Glass - Slow heat conductor.
Figure 6: Check for flat bottom cookware
12
Before Setting Surface Controls
Setting Proper Burner Flame Size
Never extend the flame beyond the outer edge
of the cooking utensil. A higher flame wastes energy, and
increases your risk of being burned by the flame.
The color of the flame is the key to proper burner adjustment. A
good flame is clear, blue and hardly visible in a well-lighted
room. Each cone of flame should be steady and sharp. Adjust or
clean burner if flame is yellow-orange.
For most cooking
Start on the highest setting and then turn to a lower setting to
complete the process. Use the recommendations below as a
guide for determining proper flame size for various types of
cooking (See Table 1 ).
For deep fat frying
Use a thermometer and adjust the surface knob accordingly. If
the fat is too cool, the food will absorb the fat and be greasy. If
the fat is too hot, the food will brown so quickly that the center
will be under cooked. Do not attempt to deep fat fry too much
food at once as the food will neither brown or cook properly.
Table 1: Suggested flame settings
1
1. These settings are based on medium weight metal or aluminum pans
with lids. Settings may vary when using other types of pans.
Flame size Type of cooking
High flame Start most foods, bring water to a
boil, pan broiling.
Medium flame Maintain a slow boil, thicken sauces,
gravies, steaming.
Low flame Keep foods cooking, poaching and
stewing.
Figure 7: How to set flame for efficient cooking
Correct
flame setting
Incorrect
flame setting
13
Setting Surface Burners
Your gas appliance may be equipped with different sized
surface burners. The ability to heat food quicker and in larger
volumes increases as the burner size increases. It is important to
select cookware that is suitable for the amount and type of food
being prepared.
• The smaller simmer burner (on some models) is best suited
for simmering delicate sauces, etc.
• The standard size burners may be used for most surface
cooking needs. Some models are equipped with a center
burner.
• The larger power burners (on some models) or turbo boil
burner (on some models) are recommended for bringing
large quantities of liquid to temperature and when
preparing larger quantities of food.
To set surface burners:
Do not place flammable items such as plastic
salt and pepper shakers, spoon holders or plastic wrappings on
the cooktop when it is in use. These items could melt or ignite.
Potholders, towels or wooden spoons could catch fire if placed
too close to the range cooktop.
Do not place aluminum foil, or any material
that can melt on the range cooktop. If these items melt they may
permanently damage the cooktop surface.
1. Place cooking utensil on center of surface burner grate. Be
sure the cooking utensil sets stable on the burner grate.
2. Push the desired surface control knob in and turn counter-
clockwise out of the OFF position and rotate to the Lite
position. Visually check that the burner has lit (See
Figure 8).
3. Once the burner has a flame, turn counterclockwise to the
desired flame size. Use the control knob markings and
adjust the flame as needed.
Important notes:
• Do not cook with the surface control knob left in the Lite
position. The electronic ignitor will continue to spark if the
control knob setting remains in the Lite position.
• When setting any surface control knob to the Lite position,
all electronic surface ignitors will spark at the same time.
However, only the surface burner you are setting will ignite.
• Never place or straddle a cooking utensil over two different
surface cooking areas at the same time, unless the
cookware was designed for that purpose, such as griddles.
This can cause uneven heating results.
• In the event of an electrical power outage, the surface
burners can be lit manually. Use caution when lighting
surface burners manually. To light a surface burner, hold a
lit match to the burner head, then slowly turn the surface
control knob to Lite. After burner lights push in and turn
knob to desired setting.
• When operating the oven, it is possible for residual heat
from the oven to build-up and over time to eventually
transfer to the surface control knobs located directly above
the oven door.
Home Canning
Be sure to read and observe all the following points when home
canning with your appliance. Check with the United States
Department of Agriculture (USDA) website and be sure to read
all the information they have available as well as follow their
recommendations for home canning procedures.
• Use only quality flat bottom canners when home canning.
Use a straight-edge to check canner bottom.
• Use only a completely flat bottom canner.
• Make sure the diameter of the canner does not exceed 1
inch beyond the surface element markings or burner.
• Start with hot tap water to bring water to boil more quickly.
• Use the highest heat setting when first bringing the water to
a boil. Once boiling is achieved, reduce heat to lowest
possible setting to maintain that boil.
Figure 8: Correct way to set burners
14
Before Setting Oven Controls
Oven Vent Location
The oven vent is located at the rear of the cooktop. When the
oven is on, warm air passes through this vent. This venting is
necessary for proper air circulation in the oven and good baking
results. Do not block oven vent. Steam or moisture may appear
on or around the oven vent during the cooking process. This is
normal.
Protective Liners — Do not use aluminum foil to
line the oven bottom. Only use aluminum foil as recommended
in this manual. Improper installation of these liners may result in
risk of electric shock or fire.
Be sure to remove all oven racks and accesso-
ries before starting a self clean cycle.
Always use pot holders or oven mitts when using
the oven. When cooking, the oven interior and exterior, as well
as the oven racks, will become very hot which can cause burns.
Removing, Replacing, and Arranging Flat or Offset Oven
Racks
•To arrange - Always arrange the oven racks when the oven
is cool (prior to operating the oven).
•To remove - Pull the oven rack straight forward until it
reaches the stop position. Lift up front of oven rack slightly
and slide out.
•To replace - Place the oven rack on the rack guides on both
sides of oven walls. Tilt the front of oven rack upward
slightly and slide the oven rack back into place. Be sure
oven racks are level before using.
Types of Oven Racks
Important: This model comes with lubricated porcelain glide
racks, which can remain in the oven during the self-clean cycle.
After a self clean cycle, or anytime the gliding is rough, the glide
racks should be treated with graphite lubrication.
This model also comes with porcelain oven racks which can
remain in the oven during the self-clean cycle.
• Do not clean the vegetable oil lubrication off the racks. It is
important that the sides of the oven racks always have a
light coating of vegetable oil.
• To maintain optimal rack performance, re-apply a thin
layer of vegetable oil to the sides of the rack after every
self-clean cycle or when the rack becomes difficult to slide.
Oven Rack Descriptions
• Flat oven racks (or the flat handle oven rack) may be used
for most cooking needs and may be placed in most oven
rack positions.
• The extendable glide rack allows you to extend food away
from the oven.
Figure 9: Oven vent location
Figure 10: Types of oven racks
glide rac
k
at handle
oven rack
at
oven rack
15
Before Setting Oven Controls
Glide Racks
The glide rack is an extendable rack that makes food prepara-
tion easier. It has glide tracks that allow the rack to be pulled
away from the oven without rubbing the sides of the oven wall.
Removing and Replacing the Glide Racks
To remove the glide rack:
1. Using one hand, reach through the handle opening and lift
up on the release lever located across the lower front of the
rack, as shown in Figure 11.
2. While holding up the release lever, pull the glide rack out of
the oven until the stop position is reached (See Figure 12).
3. Using both hands, grasp the upper and lower portions of the
glide rack.
4. Lift up the front of the rack slightly and continue to pull the
rack away from the oven (See Figure 13).
5. Be sure to grasp both upper and lower rack portions
together when removing or handling the glide rack. The
rack portions move independently and are difficult to
handle unless held together.
To replace the glide rack:
1. Grasp both upper and lower portions of the glide rack (See
Figure 13).
2. Lift and hold the rack level between the oven cavity walls.
3. Tilt the front of the rack upward slightly and slide the rack
completely into position. some force may be necessary to
make sure the oven rack has snapped into place.
Figure 11: Extendable glide rack
Figure 12: Removing the oven glide rack
Figure 13: Replacing the oven glide rack
16
Setting Oven Controls
Setting Oven Controls
1. Timer Set/Off - Use to set and cancel timer.
2. Add 1 Minute - Each press of this key adds one minute of
time to an active timer or will start timer when timer is idle.
3. Cook Time - Use to set a specific amount of time needed for
cooking.
4. Delay Start - Use to set delay cooking or delay self clean.
5. Slow Cook - Use for cooking foods requiring long cooking
times at lower temperatures.
6. Warm & Hold - Use to keep cooked food warm in the oven
for up to 3 hours after cooking.
7. Pre Heat - Use to bring oven to desired temperature for
cooking.
8. Cakes Breads - Use for baking bread and pastries.
9. Conv Convert - Use to convert regular recipe temperature to
a convection recipe temperature.
10. Meat Probe - Use to set for cooking with probe feature.
11. Self Clean - Use to select the self clean function.
12. Conv Bake - Use to cook with convection feature.
13. Bake - Use to select normal baking function.
14. START - Use for starting all cooking functions
15. Broil - Use to select broiling function.
16. Conv Roast - Use for roasting hams, turkey, roasts.
17. Oven Light - Use to turn oven light on and off.
18. STOP - Use to stop any cooking function.
19. Clock - Use with numeric keys to set the time of day.
20. Numeric keys - Use to enter temperatures and cooking
times, and use to enter time of day when setting clock.
21. Oven Lockout - Use to lock oven door and control panel.
Minimum & Maximum Control Settings
All of the cooking features listed have minimum and maximum
time and temperature settings that may be entered into the
control. An entry error tone (3 short beeps) will sound if the entry
of the temperature or time is below the minimum allowable
setting or above the maximum setting for the cooking feature.
2 3
4 5 6
7 8 9
10 11
12 13
14
15
16
17 18 19
20
21
1
Table 2: Minimum and maximum control settings
Feature Min. Temp. or Time Max. Temp. or Time
Pre Heat 170°F (77°C) 550°F (288°C)
Meat Probe 140°F (60°C) 210°F (99°C)
Bake 170°F (77°C) 550°F (288°C)
Broil 400°F (205°C) 550°F (288°C)
Cakes/Breads 170°F (77°C) 550°F (288°C)
Timer 1 Min 11 Hr. 59 Min.
Self Clean 2 Hours 4 Hours
Conv Bake 170°F (77°C) 550°F (288°C)
Conv Roast 170°F (77°C) 550°F (288°C)
Slow Cook LO 225°F (108°C) HI 275°F (134°C)
Warm & Hold 170°F (77°C) 3 hours
Cook Time 1 Min. 11:59
Delay time 12hr 1:00 12:59
Delay time 24hr 0:00 23:59
Clock 12hr 1:00 12:59
Clock 24hr 0:00 23:59
17
Setting Oven Controls
Setting The Clock
When the appliance is first powered up, 12:00 will flash in the
display (See Figure 14). The time of day must first be set before
operating the oven.
To set clock to 1:30:
1. Press to begin setting the clock.
2. Enter 1 3 0 using numeric keys.
3. Press . The clock is now set.
Important note:
The clock cannot be changed when a Cook Time, Self Clean,
Delay Start or cooking feature is active.
• When the timer is set for more than 1 hour it will display
hours and minutes until 1 hour remains. When less than 1
hour remains, the display counts down in minutes and
seconds. With less than 1 minute remaining, only seconds
will display.
• If the timer is active during a cooking process, the timer will
show in the display. To view the status of any other active
oven function, press the key of the cooking function once
and it will appear in the display for a few seconds.
Setting 12 Hour or 24 Hour Display Mode
The clock display mode allows you to select 12 hr or 24 hr
modes. The factory pre-set clock display mode is 12 hours.
To set 12 hr or 24 hr display mode:
1. Press and hold for 6 seconds.
2. Press Self Clean to toggle between 12 Hr day or 24 Hr day
display modes (See Figure 15).
3. Press to accept choice.
Changing Between Continuous Bake Setting or 12 Hour
Energy Saving
The oven control has a factory preset built-in 12 Hour Energy
Saving feature that will turn off the oven if the oven is left on for
more than 12 hours. The control may be programmed to
override this feature to bake continuously.
To change between continuous bake or 12 Hour Energy Saving
feature:
1. Press and hold Timer Set/Off for 6 seconds.
2. Press Self Clean to toggle between 12 Hour OFF or Stay On
feature (See Figure 16).
3. Press to accept choice.
Changing Oven Temperature Display
The oven control is preset for temperatures in Fahrenheit (F)
when shipped from the factory. The control can be changed to
display either Fahrenheit or Celsius (C).
To change the display to Fahrenheit or Celsius:
1. Press and hold Broil for 6 seconds.
2. Once F (or C) appears in the display, press Self Clean to
toggle between Fahrenheit and Celsius temperature display
modes.
3. Press to accept choice.
Important note:
The oven temperature display cannot be changed during the
cooking process or if a Delay Start has been set or Self Clean is
active.
Figure 14: 12:00 in display before setting clock
Figure 15: 12 Hr dAy (L) and 24 Hr dAy (R) settings
Figure 16: 12 hr energy saving (L) and continuous setting (R)
Figure 17: Display showing Fahrenheit (L) and Celsius (R)
18
Setting Oven Controls
Setting Silent or Audible Control Mode
Silent mode allows the oven control to operate without audible
tones. The control may be programmed for silent operation and
later reset to operate with all the normal audible tones.
To set for silent or audible mode:
1. Press and hold Delay Start for 6 seconds.
2. Press Self Clean to toggle between bEEP On or bEEP OFF.
3. Press to accept choice.
Setting Oven Controls Lockout
The control may be programmed to lock the oven door and lock
the oven control keys.
To activate the oven lockout features:
1. Be sure oven door is completely closed.
2. Press and hold Oven Lockout for 3 seconds. door Loc will
appear in the display (See Figure 19). The motor driven
door latch mechanism will begin locking the oven door
automatically. Do not open the oven door. Allow about 15
seconds for the oven door to completely lock. Once door is
locked, Loc will appear in the display.
To cancel the oven lockout feature:
1. Press and hold Oven Lockout for 3 seconds. The motor door
latch will begin unlocking the oven door automatically. Do
not open the oven door. Allow about 15 seconds for the
oven door to completely unlock.
2. When the Loc message no longer displays, the oven door
may be opened and the oven control keys will be available
for use.
Important note:
• To avoid damage to the oven door latching mechanism, do
not attempt to open or close the oven door whenever the
door Loc message is displayed.
• If a control key is pressed when oven lockout is active, the
control will triple beep indicating the key action is not
available when the oven lockout feature is active.
Operating Oven Lights
The interior oven lights will automatically turn on when the oven
door is opened.
Important note: The oven light will not operate during a self
clean cycle.
Press to turn the interior oven lights on and off whenever
the oven door is closed.
The interior oven lights are located on the rear wall of the oven
interior and are covered with a glass shield held by metal
screws. The glass shield protects the bulb from high tempera-
tures and should always be in place whenever the oven is in use.
To replace the interior oven light, see “Replacing the Oven
Light” on page 36.
Figure 18: Display showing audible (L) and silent (R) operation
Figure 19: Display showing door locking (L) and in locked (R)
position
19
Setting Oven Controls
Setting Timer
The minute timer allows you to track your cooking times without
interfering with the cooking process. The timer may be set from
a minimum time of 1 minute to a maximum of 11 hours and 59
minutes.
To set timer for 5 minutes:
1. Press Timer Set/Off.
2. Enter 5 using numeric key.
3. Press to start timer. When set time ends, END will show
in the display and the control will sound a beep three times
every 30 seconds until Timer Set/Off key is pressed.
To cancel the timer when active press Timer Set/Off again.
Important note:
• The timer does not start or stop the cooking process. It
serves as an extra minute timer that will beep when the set
time has run out. The timer may be used alone or while
using any of the other oven functions.
Add 1 Minute
Use Add 1 Minute to set additional minutes to the timer. Each
press of the key will add 1 minute. If Add 1 Minute is pressed
when the timer is not active, the timer will activate and begin
counting down from 1 minute.
To add 2 minutes to the timer:
Press Add 1 Minute twice.
Setting PreHeat
For best baking performance use the Pre Heat feature. This
attribute brings the oven up to the set cooking temperature.
During preheat the display shows a fan icon that turns, as the
convection fan turns, until the desired temperature is reached.
When the oven is finished preheating it will perform like Bake
feature and maintain the oven set temperature until cancelled.
Preheat may be set for any oven temperature between 170°F to
550°F (77°C to 288°C).
Always use pot holders or oven mitts when using
the oven. When cooking, the oven interior, oven exterior, oven
racks and cooktop will become very hot which can cause burns.
To set PreHeat with default oven temperature of 350°F (177°C):
1. Press Pre Heat.
2. Press .
To cancel preheating at anytime press .
To set PreHeat to 450°F (232°C):
1. Press PreHeat.
2. Press 4 5 0 (2 3 2) using numeric keys.
3. Press .
To cancel preheating at any time press .
Important note:
• Preheating is not necessary when roasting meats or cooking
casseroles.
• For batter and dough-based baked goods such as cakes,
pastries, and breads, use the convection bake function or
refer to “Cakes and Breads” on page 22 for best results.
Figure 20: Oven in preheat mode for baking
20
Setting Oven Controls
Setting Bake
Use the bake feature whenever the recipe calls for baking using
normal temperatures. A reminder tone will sound indicating
when the set bake temperature is reached and to place the food
in the oven.
Bake may be set for any oven temperature between 170°F to
550°F (77°C to 288°C).
To set Bake for oven temperature of 425°F (218°C):
1. Press Bake.
2. Enter 4 2 5 (2 1 8) using numeric keys.
3. Press .
To cancel Bake at any time press .
For best results:
• Fully preheat the oven before baking items like cookies,
biscuits and breads.
• Dark or dull pans absorb more heat than shiny bakeware,
resulting in dark or overbrowning of foods. It may be
necessary to reduce the oven temperature or cook time to
prevent overbrowning of some foods. Dark pans are recom-
mended for pies. Shiny pans are recommended for cakes,
cookies and muffins.
• Do not open oven door often. Opening the door will reduce
the temperature in the oven and may increase cook time.
Radiant rack positions:
• When using any single rack, position the rack so that the
food is in the center of the oven.
• If using the Glide rack, set one position lower than the flat
or handle racks.
• For best results when baking cakes using two oven racks,
place racks in positions 2 and 4. When baking using two
oven racks, position bakeware as shown
in
Figure 21
.
Allow
at least 2 inches (5 cm) of space between bakeware for
proper air circulation.
• Cakes and cookies will have best results when using the
Convection function.
Setting Convection Bake
The convection function uses a fan to circulate the oven's heat
uniformly and continuously around the oven (Figure 22). This
improved heat distribution allows for fast, even cooking and
browning results. It also gives better baking results when using
two oven racks at the same time.
Because most food items will cook faster and more evenly with
the convection feature, it is advisable to reduce the recipe’s
recommended temperature by 25° for best results. Follow the
recipe’s instructions using the minimum recommended cook time.
Convection Bake may be set for any oven temperature between
170°F to 550°F (77°C to 288°C).
Benefits of the convection bake feature:
• Foods may cook up to 25% faster, saving time and energy.
• Multiple rack baking.
For Best Results:
• Fully preheat the oven before baking items like cookies,
biscuits and breads.
• For batter and dough-based baked goods such as cakes,
pastries, and breads, use the convection bake function or
refer to “Cakes and Breads” on page 22 for best results.
• Cookies and biscuits should be baked on pans with no sides
or very low side to allow heated air to circulate around the
food.
• Dark or dull pans absorb more heat than shiny bakeware
resulting in dark or over browning of foods. It may be
necessary to reduce the oven temperature or cook time to
prevent over browning of some foods. Dark pans are
recommended for pies. Shiny pans are recommended for
cakes, cookies and muffins
Figure 21: Rack positions (L) and pan spacing (R)
recommendations
1
2
3
5
4
Figure 22: Air circulation in the convection function
1
2
3
4
5
21
Setting Oven Controls
To set Convection Bake with a default oven set temperature of
350°F (177°C):
1. Press Conv Bake.
2. Press .
To cancel Convection Bake at any time press .
Convection baking rack positions:
• When using any single rack, position the rack so that the
food is in the center of the oven.
• If using the glide rack, set one position lower than suggested
positions for flat or handle racks.
• For best results when baking cakes using two oven racks,
place racks in positions 2 and 4 as shown in Figure 23.
• When baking, allow at least 2 inches (5 cm) of space
between bakeware for proper air circulation.
Note:
• When setting Bake or any cooking feature that preheats the
oven (except Broil) the convection fan will not engage for
the first 6 minutes. Afterwards, it will turn on to maintain the
oven’s set temperature
• If the oven door is opened when the convection function is
active, the convection fan will stop rotating until the oven
door is closed.
• When using Convection Bake, cook time reductions may
vary depending on the amount and type of food being
cooked.
• Layer cakes will have best results when using the Convection
function.
Setting Convection Convert
Pressing the Conv Convert key automatically converts the
cooking temperature entered for any standard baking recipe to
the lower temperature required for convection baking.
When Convection Convert is used with a timed Convection Bake
setting of 20 minutes or more, the Convection Convert function
will display a CF message (Figure 24) as a reminder to check
food when the bake time is 75% complete. At this time the oven
control will sound 1 long beep at regular intervals until the set
cook time has finished.
To program oven for Convection Convert with recipe tempera-
ture of 425 °F (218 °C) and to shut-off after 30 minutes:
1. Press Conv Bake.
2. Enter 4 2 5 (2 1 8) using numeric keys.
3. Press to accept.
4. Press Cook Time.
5. Enter 3 0 using numeric keys.
6. Press to accept.
7. Press Conv Convert. Set bake temperature will convert to a
lower temperature and begin baking process.
To cancel Convection Convert at any time press .
Important note:
• When using the Convection Convert feature cook time
reductions may vary depending on the oven set tempera-
ture.
• The convection fan will begin rotating once Convection
Bake, Convection Roast or Convection Convert has been
activated.
• If the oven door is opened when any convection function is
active, the convection fan will stop rotating until the oven
door is closed.
Figure 23: Convection rack positions (L) and pan spacing (R)
1
2
3
5
4
Figure 24: Check Food reminder shown in display.
22
Setting Oven Controls
Recipe Recall
Use the Recipe Recall feature to record and recall your favorite
baking recipe settings. This feature stores and recalls different
recipe settings using Bake, Conv Bake, and Conv Roast.
Recipe Recall may be programmed for any baking temperature
between 170°F to 550°F (77°C to 288°C) and can also be used
with Cakes, Breads, Slow Cook, and PreHeat functions.
To store a Bake recipe. The recipe in this example is for a Bake
at 325°F (162°C) with a cook time of 45 minutes:
1. Press Bake.
2. Press 3 2 5 (1 6 2) using the numeric keys to enter oven
temperature.
3. Press .
4. Press Cook Time.
5. Press 4 5 using numeric keys to enter cook time.
6. Press and hold until a tone sounds (about 3 seconds).
The tone indicates that the recipe setting has been recorded
for future recall.
7. Press .
Important note: The oven will automatically start heating with
the recorded recipe unless is pressed at this time.
To recall recipe stored in the example shown above. Recipe is
for bake at 325°F (162°C) for 45 minutes:
1. Position cookware in oven and close door.
2. Press Bake. (If recipe was stored using another cooking
feature press that instead.).
3. Press . The oven will begin to cook with the
programmed recipe. If Cook Time was recorded this feature
will also recall the cooking time.
To cancel Recipe Recall at anytime press .
To cancel a stored recipe:
To cancel or delete a stored recipe, see “Restoring Factory
Default Settings” on page 31
Important note:
• The Recipe Recall stores Bake, Conv Bake, Conv Roast,
Slow Cook, Cakes Breads and Preheat settings. This
feature will not work with Delay Start settings.
• If a recalled recipe includes Cook Time the oven will auto-
matically shut-off when the Cook Time is finished.
Cakes and Breads
The Cakes Breads feature is designed for baking cakes or
breads. This function also works well for baking brownies, pies
(fresh or frozen), baked custards, cheesecakes, breads, rolls,
biscuits, muffins and corn bread.
The Cakes function provides a preheat with a gentle cycling of
heat giving cakes more volume and allowing delicate foods to
cook more evenly.
The Breads function adds a special preheat feature to the bake
cycle that thoroughly heats the oven from top to bottom to give
more evenly browned foods.
To set the Cakes or Breads features with a default temperature
of 350°F (177°C):
1. Arrange interior oven racks when cool. Preheat oven as
desired and place food in oven.
2. For cakes, press the Cakes Breads button. CAKES will
appear in the oven control display.
3. Press the Cakes Breads button again. BREADS appears in
the oven control display
4. Press
.
Important note:
• Dark or dull pans and glass absorb more heat than shiny
bakeware resulting in dark, over browned, or under cooked
foods. To prevent this it may be necessary to reduce the
oven temperature or cook time of some foods.
• Do not open the oven door too often. Opening the door will
reduce the temperature in the oven.
• Breads will have better results baking on a single oven rack.
• Layer cakes will have best results using the Convection
function.
• When setting any cooking feature that preheats the oven,
the convection fan will run until the oven reaches the preset
temperature. Then it will come on and then turn off in order
to maintain that temperature.
Figure 25: Oven set for cake baking
Figure 26: Oven set for bread baking
23
Setting Oven Controls
Setting Cook Time
Use Cook Time to program the oven control to automatically
turn the oven function off after a desired length of time.
To program oven to bake with oven default temperature of
350 °F (177 °C) and to shut-off after 30 minutes:
1. Press Cook Time.
2. Enter 3 0 using numeric keys.
3. Press to accept.
4. Press Bake.
5. Press .
When the programmed cook time ends:
End will appear in the display window and the oven will shut-off
automatically (Figure 27). The oven control will beep three times
every 30 seconds as a reminder until is pressed.
Important note:
• The Cook Time feature may be set with Bake, Convection
Bake, Convection Roast, Slow Cook and Preheat. Cook Time
will not operate with the Broil function.
• The maximum Cook Time setting is 11 hours and 59 minutes
unless oven is set for continuous cooking.
• To check the time remaining during a timed cooking
function, press the Cook Time key once and the time
remaining will appear in the display momentarily.
Setting Delay Start
Delay Start sets a delayed starting time to oven cooking or
cleaning functions. Prior to setting a delay start, be sure the time
of day is set correctly.
To program oven for a Delay Start beginning at 5:30, to shut-off
automatically after 50 minutes and for baking at 375°F (190°C):
Food poisoning hazard. Do not let food sit for
more than one hour before or after cooking. Doing so can result
in food poisoning or sickness. Foods that can easily spoil such as
milk, eggs, fish, meat or poultry, should be chilled in the refriger-
ator first. Even when chilled, they should not stand in the oven
for more than 1 hour before cooking begins, and should be
removed promptly when finished cooking.
1. Press Cook Time.
2. Enter 5 0 using numeric keys.
3. Press to accept.
4. Press Delay Start.
5. Enter 5 3 0 using numeric keys.
6. Press to accept.
7. Press Bake.
8. Enter 3 7 5 (1 9 0) using numeric keys.
9. Press .
When the programmed cook time ends:
End will appear in the display window and the oven will shut off
automatically (See Figure 27). The oven control will beep 3
times every 30 seconds as a reminder until key is pressed.
Important note:
• Delay Start may be set using a 24 hr clock. To set clock for
24 Hr operation See “Setting 12 Hour or 24 Hour Display
Mode” on page 17 for more information.
• The Delay Start feature may be used with Convection Bake,
Convection Roast, Convection Convert, Bake, Slow Cook and
Preheat functions and Self Clean. Delay Start or Cook Time
will not operate with the Broil function.
Figure 27: Display showing cooking has ended
24
Setting Oven Controls
Setting Broil
Use the broil function to cook meats that require direct exposure
to radiant heat. If smoke appears when broiling, position food
one rack lower. The Broil feature is factory preset to broil at
550°F. The Broil function temperature may be set at any temper-
ature between 400°F and 550°F (205°C to 288°C). The
suggested broil settings table in Table 3 are recommendations
only. Depending on cooking preferences you can increase or
decrease cooking times or move food to a different rack
position. If the food you are broiling is not listed in the table,
follow the instructions provided in your cookbook and watch the
item closely.
Should an oven fire occur, close the oven door
and turn the oven off. If the fire continues, use a fire extin-
guisher. Do not put water or flour on the fire. Flour may be
explosive.
Always use pot holders or oven mitts when using
the oven. When cooking, the oven interior, exterior, oven racks
and oven will become very hot which can cause burns.
Important note:
• Always arrange oven racks when oven is cool. Be sure to
close oven door when broiling.
• For best results when broiling, use quality broil pan along
with a broil pan insert. A broil pan is designed to drain the
fat from food, helping to reduce smoking and avoid
splatter. Do not use the pan without the insert. Do not cover
the insert with foil – the exposed grease could ignite.
• When broiling, always pull the oven rack out to the stop
position before turning or removing food.
To set Broil with the default broil oven temperature of 550°F:
1. Arrange the oven racks when cool. For optimum browning
results, preheat oven for 5 minutes before adding food.
2. Position bakeware in oven to the preferred rack position (See
Figure 28).
3. Press Broil. Broil with oven door closed.
4. Press .
5. Broil on one side until food is browned; turn and broil other side
until done to your satisfaction. Keep the oven door closed.
6. When finished broiling press .
7. To cancel Broil at any time press .
If a broiler pan and insert are not supplied with this appliance
you may purchase them. Call Sears at 1-844-553-6667 and
order broiler pan kit 5304442087.
Figure 28: Broil rack positions (L) and broil pan with insert (R)
1
2
3
5
4
Table 3: Suggested Broil Settings
Food Rack Position Setting
Cook Time in minutes
1st side 2nd side
Internal
Temperature
Preparation
Steak 1” thick 4th or 5th* 550°F/288°C 6 4 145°F (63°C)** Medium
Steak 1” thick 4th or 5th* 550°F/288°C 7 5 160°F (71°C) Medium-well
Steak 1” thick 4th or 5th* 550°F/288°C 8 7 170°F (77°C) Well
Pork chops 3/4” thick 4th* 550°F/288°C 8 6 170°F (77°C) Well
Chicken (bone in) 3rd 450°F/232°C 20 10 170°F (77°C) Well
Chicken (boneless) 3rd 450°F/232°C 8 6 170°F (77°C) Well
Fish 5th* 550°F/288°C - as directed -
- as directed -
170°F (77°C) Well
Shrimp 4th* 550°F/288°C 160°F (71°C) Well
Hamburger 1” thick 4th* 550°F/288°C 9 7 170°F (77°C) Medium
Hamburger 1” thick 4th 550°F/288°C 10 8 160°F (71°C) Well
*When broiling, use the offset or half rack only in the 5th (or top) position. * * The U.S. Department of Agriculture states, “Rare fresh beef is popular, but you should
know that cooking it to only 140°F (60°C) means some food poisoning organisms may survive.” (Source: Safe Food Book, Your Kitchen Guide, USDA Rev. June 1985.)
The lowest temperature recommended by the USDA is 145°F (63°C) for medium rare fresh beef. For well done 170°F (77ºC).
*Broiling is direct heat and will produce some smoke. If smoke is excessive, place food further away from the element. Always watch food carefully to prevent burn-
ing.
25
Setting Oven Controls
Setting Convection Roast
The Convection Roast function combines a cook cycle with the
convection fan to roast meats and poultry. Meats cooked using
the Convection Roast function will be juicier and poultry will be
crisp on the outside while staying tender and moist on the inside.
Convection Roast may be set for any oven temperature between
170°F to 550°F (77°C to 288°C).
Suggestions for Convection Roast:
• Preheating is not necessary when roasting foods using
Convection Roast. Since Convection Roast cooks food faster,
reduce the cook time by 25% from the recommended cook
time of your recipe. If necessary, increase cooking time until
the desired doneness is obtained.
• The broiler pan will catch grease drippings, and the grid
will help prevent splatters. The roasting rack will hold the
meat. Use the offset rack on rack position 1.
• Do not cover foods when dry roasting as this will prevent
the meat from browning properly.
To set Convection Roast with a default oven set temperature of
350°F (177°C):
1. Press Conv Roast.
2. Press .
To cancel Convection Roast at any time press .
Important note:
• The convection fan will begin rotating once Convection
Bake, Convection Roast or Convection Convert has been
activated.
• If the oven door is opened when any convection function is
active, the convection fan will stop rotating until the oven
door is closed.
It is not recommended to roast chicken on a roasting rack. Use a
deep pan instead.
Setting Slow Cook
The Slow Cook feature cooks foods more slowly and at lower
oven temperatures for longer periods of time. Slow Cook is ideal
for roasting beef, pork and poultry. Slow cooking meats may
result in the exterior of meats becoming dark but will not burn
the outside as it seals in the meat’s juices.
Two Slow Cook settings are available, high (Hi) or low (Lo). The
high setting is best for cooking foods between 4 and 5 hours.
The low setting is best for cooking foods up to 9 hours or longer.
To set Slow Cook:
Food poisoning hazard. Do not let food sit for
more than one hour before or after cooking. Doing so can result
in food poisoning or sickness. Foods that can easily spoil such as
milk, eggs, fish, meat or poultry, should be chilled in the refriger-
ator first. Even when chilled, they should not stand in the oven
for more than 1 hour before cooking begins, and should be
removed promptly when finished cooking.
1. Position bakeware in oven and close oven door.
2. Press Slow Cook. HI will appear in the display indicating the
default temperature setting is for high.
3. If a low setting is needed, press Slow Cook again to select
the low setting.
4. Press to activate Slow Cook.
To cancel Slow Cook at any time press .
Important note:
• Slow Cook may be used with additional settings of Cook
Time and Delay Start.
• The maximum cook time for Slow Cook function is 11 hours
and 59 minutes unless the control has been changed to the
continuous bake mode.
Some tips for best results when using Slow Cook:
• Completely thaw all frozen foods before cooking.
• When using a single oven rack, place so that food is in the
center of the oven. Position racks to accommodate the size
of various bakeware when cooking multiple food items.
• Do not open the oven door often or leave the door open
when checking foods. If the oven heat escapes often, the
Slow Cook time may need to be extended.
• Cover to keep foods moist or use a loose or vented type
cover to allow foods to turn crisp or brown.
• Roasts may be left uncovered so browning can occur. Cook
times will vary depending on the weight, fat content, bone,
and the shape of the roast. Preheating the oven will not be
necessary when using the Slow Cook feature.
• Add any cream or cheese sauces during the last hour of
cooking.
Figure 29: Convection fan circulation
1
2
3
4
5
26
Setting Oven Controls
Meat Probe
When cooking meat such as roasts, hams or poultry, use the
meat probe function to check the internal temperature without
any guesswork. For some foods, especially poultry and roasts,
testing the internal temperature is the best method to insure
properly cooked meats.
Important notes:
• Use only the meat probe supplied with appliance. Using any
other probe or device may result in damage to appliance
and the meat probe receptacle.
• Never leave or store meat probe inside oven.
• Handle the meat probe carefully when inserting and
removing from food or probe receptacle. Do not use tongs
to pull on meat probe cable when inserting or removing
from food or receptacle.
• Defrost food completely before inserting meat probe to
avoid damaging probe.
• To avoid possibility of burns, after cooking carefully unplug
meat probe using a pot holder to protect hands.
Proper meat probe placement:
Always insert meat probe so that the probe tip rests in the center
of the thickest part of meat. Do not allow meat probe to touch
bone, fat, gristle or cookware.
For bone-in ham or lamb, insert meat probe into the center of
lowest large muscle or joint. For dishes such as meat loaf or
casseroles, insert meat probe into center of food. When cooking
fish, insert meat probe just above the gill.
For whole poultry or turkey, insert meat probe into the thickest
part of inner thigh, below the leg (See Figure 30).
Important note:
Changing how the oven reacts after reaching the target temper-
ature must be done before starting the cooking process.
To set meat probe:
1. Prepare the food and
properly insert the tempera-
ture probe into the food. Do
not preheat or start cooking
before properly inserting the
meat probe. Probe should be
inserted into the food and
receptacle while the oven is
still cool.
2. Place the prepared food on
the desired oven rack position
and slide into the oven.
3. Plug the meat probe into the probe receptacle, located on
the left front top oven cavity wall (see above). When the
meat probe is correctly plugged into the receptacle, the
probe icon will illuminate in the oven control display.
4. To set the target temperature press Meat Probe once then
enter the desired target internal temperature using the
numeric key pads (default setting is 170ºF/ 77ºC).
5. Press to accept the meat probe target temperature.
Close the oven door.
6. Set the oven control for Bake, Convection Bake or Convec-
tion Roast and the desired oven temperature. The meat
probe cannot be set with Broil or Self-Clean.
7. While cooking, the actual meat probe temperature will
display by default. To view the target temperature press
Meat Probe once. After 6 seconds the display will show the
actual meat probe temperature. If the target temperature
needs to be changed during the cooking process, press
Meat Probe once and use the numeric keys to adjust the
target temperature. Press to accept any change.
8. The oven control will provide 3 beeps when the internal
target temperature is reached. The oven will automatically
change to a Warm & Hold setting and maintain the oven
temperature at 170° F (77°C). Instructions for changing how
the oven reacts after reaching the internal target tempera-
ture may be found later in this section.
9. Press to cancel cooking at any time.
Figure 30: Probe into thickest part of thigh
handle
probe
cable
probe
sensor
handle
receptacle
probe
connector
27
Setting Oven Controls
To set the oven to continue cooking after reaching the probe
target temperature:
1. Press Meat Probe and hold for 6 seconds.
2. Press Self Clean and toggle until the Continu message
appears then press to accept.
To set the oven to cancel cooking and automatically start Warm
& Hold after reaching the probe target temperature:
1. Press Meat Probe and hold for 6 seconds.
2. Press Self Clean and toggle until CAnCEL message appears.
3. Press
4. to accept.
Warm & Hold
Warm & Hold should only be used with foods that are already
at serving temperatures. Warm & Hold will keep cooked foods
warm and ready for serving for up to 3 hours after cooking has
finished. After 3 hours the Warm & Hold will shut-off automati-
cally. Warm & Hold will keep the oven temperature at 170 °F
(77 °C).
To set Warm & Hold:
Food poisoning hazard. Do not let food sit for
more than one hour before or after cooking. Doing so can result
in food poisoning or sickness
1. If needed, arrange oven racks and place cooked food in
oven.
2. Press Warm & Hold. HLd will appear in the display. If no
other keys are touched within 25 seconds the request for
Warm & Hold will clear.
3. Press . Warm & Hold will automatically turn on and
then turn off after 3 hours unless cancelled.
To turn Warm & Hold off at any time press .
To add Warm & Hold to turn ON after baking 45 minutes with
a set temperature of 425 °F (218 °C):
1. Press Cook Time.
2. Enter 4 5 using numeric keys.
3. Press .
4. Press Bake and enter 4 2 5 (2 1 8) on numeric keys.
5. Press to accept.
6. Press Warm & Hold. Hld will appear in the display.
7. Press to accept. When the cook time is over, Warm &
Hold will automatically turn on. The Warm & Hold function
will automatically turn off after 3 hours.
Important note:
• Warm & Hold will maintain the oven temperature at 170 °F
(77 °C) for 3 hours.
• Warm & Hold may be set when finished cooking or may be
added to automatically turn on after cooking using Cook
Time. Delay Start may also be added.
Figure 31: Probe set to continue cooking
Figure 32: Probe set to cancel cooking
Table 4: Minimal internal cooking temperatures
Food type Internal temperature
Beef, veal, lamb-roasts, steak & chops
Medium 160 °F (71 °C)
Well done 170 °F (77 °C)
Fresh pork-roasts, steaks & chops
Medium 160 °F (71 °C)
Well done 170 °F (77 °C)
Ham 160 °F (71 °C)
Poultry
Whole chicken, turkey 165 °F (74 °C)
Poultry breasts, roasts 165 °F (74 °C)
Stuffing (cooked alone or in bird) 165 °F (74 °C)
Leftovers 165 °F (74 °C)
Information courtesy the U.S. Department of Agriculture Food Safety and
Inspection Service.
The USDA states, “Rare fresh beef is popular, but you should know that cooking
it to only 140 °F/60 °C means some food poisoning organisms may survive.”
(Source: Safe Food Book, Your Kitchen Guide, USDA Rev. June 1985.) The lowest
temperature recommended by the USDA is 145 °F/63 °C for medium rare fresh
beef.
28
Setting Oven Controls
Warmer Drawer
The warmer drawer keeps hot cooked foods at serving tempera-
ture. Use the warmer drawer feature to keep cooked foods hot
such as vegetables, gravies, casseroles, soups, stews, breads,
pastries and oven safe dinner plates at serving temperature.
Important:
Always start with hot food. Do not heat cold food with the
warmer drawer. All food placed on the warmer drawer should
be covered with a lid to maintain quality. For best results, when
warming pastries or breads, the cover should have an opening
to allow moisture to escape. Use only dish ware, utensils and
cookware recommended for oven and cooktop use in the
warmer drawer.
Food poisoning hazard. Do not let food sit for
more than one hour before or after cooking. Doing so can result
in food poisoning or sickness.
1. Press Warmer Drawer ON/OFF, then press Lo. The warmer
drawer indicator light will turn on and the level bars will
indicate a minimum setting.
2. Press Hi to adjust the warmer temperature to the level
desired. The warmer drawer indicator light will remain lit
until the warm drawer is turned off.
3. When ready to serve, press the warmer drawer ON/OFF
key until the indicator light is off.
Arranging Warmer Drawer Rack Positions
The warmer drawer rack can be set in two positions to accom-
modate foods and any items that need to be warmed or kept
warm. The rack must be placed in the vertical position in one of
two ways.
Place the rack in the upright position (Figure 34) to place low
profile food items under and on top of the rack (for example,
rolls or biscuits on top of the rack and a casserole dish under).
In the downward position (Figure 35) to allow the placement of
light weight food items and empty dish ware (for example, rolls
or pastries and dinner plates).
Important notes:
• Use only plates, utensils and cookware recommended for
oven and ceramic cooktop use. Do not use plastic wrap or
aluminum foil to cover food. Plastic or aluminum foil can
melt onto the cooktop.
Figure 33: Warmer drawer control
Figure 34: Warmer Drawer in upright position
Figure 35: Warmer Drawer in downward position
Upright Position
Downward Position
29
Setting Oven Controls
Warmer Drawer Settings
Refer to the warmer drawer recommended food settings below.
If a particular food is not listed, start with the medium level, and
adjust as needed.
Do not place flammable items such as plastic
salt and pepper shakers, spoon holders or plastic wrappings on
top of the range when it is in use. These items could melt or
ignite. Potholders, towels or wooden spoons could catch fire if
placed too close to the surface elements. Do not allow aluminum
foil, empty glass-porcelain cookware or any material that can
melt to make contact with the ceramic cooktop.
Proof Bread (Warmer Drawer)
The warmer drawer has a Proof Bread feature that may be used
to prepare bread dough. The recommended length of time to
keep fresh or thawed bread dough in the warmer drawer is
about 45-60 minutes. Times may vary depending on the dough.
Be sure to follow the recipe’s recommended times.
Since the bread dough will nearly double in volume be sure to
place the prepared dough in a large bowl. Arrange the warmer
drawer rack in the downward position (Figure 36) and place the
bowl with dough on the warmer drawer rack.
To set Proof Bread using warmer drawer:
1. Arrange the warmer drawer rack in warmer drawer and
place bread dough in a large bowl on warmer drawer rack.
2. Close the warmer drawer.
3. Press ON-OFF to turn on warmer drawer.
4. Press Lo once set warmer drawer to Lo power setting.
5. Press Lo again and the Proof Bread indicator light will turn
on. This is the automatic setting for using the Proof Bread
feature.
6. When the bread dough is ready, press ON-OFF to turn the
warmer drawer off and remove bread dough from warmer
drawer.
Table 5: Suggested settings for warmer drawer
Food Item Heating level
Breads/ Pastries LO
Casseroles LO
Dinner Plates with food LO
Eggs LO
Gravies LO
Meats MED
Sauces MED
Soups (Cream) MED
Stews MED
Vegetables MED
Fried foods HI
Hot beverages HI
Soups (clear) HI
Figure 36: Warmer drawer rack down for proofing bread
Figure 37: Use warmer drawer control to set proof bread
30
Setting Oven Controls
Setting the Sabbath feature (for use on the Jewish
Sabbath and Holidays)
For further assistance, guidelines for proper
usage and a complete list of models with the
Sabbath feature, please visit the web at
www.star-k.org.
This appliance provides special settings for
use when observing the Jewish Sabbath/Holidays. Sabbath
mode disables all audible tones or visual display changes on the
oven control. Bake heating is the only cooking feature available
while in the Sabbath mode. Oven controls are locked during
Sabbath mode.
You must first set the Bake feature and temperature(s) needed
for the oven, and the Cook Time and Delay Start options (if
needed). Any settings made prior to setting the Sabbath mode
will be visible in the displays. The Cook Time option, if set prior
to the Sabbath mode, will give one audible alert at the end of
Cook Time.
The Sabbath mode will override the factory preset 12 Hour
Energy Saving mode and the appliance will stay on until the
cooking features are cancelled. If any of the cooking features
are cancelled when the appliance is in the Sabbath mode, no
audible or visual indicators will be available to verify the can-
cellation.
If the oven interior lights are needed, be sure to activate them
prior to setting the Sabbath mode. Once the oven light is turned
on and the Sabbath mode is active, the oven light will remain on
until the Sabbath mode is turned off and the oven lights are
turned off. The oven door will not activate the interior oven
lights when the oven door is opened or closed.
It is recommended that any oven temperature modification
made within an active Sabbath mode be followed with 2
presses of the START key. This will insure the oven remains on
even if an attempt is made to set the oven temperature outside
of its temperature range. If the oven temperature is set outside
of the temperature range, the oven will default to the nearest
available temperature. Try to set the desired oven temperature
again.
Food poisoning hazard. Do not let food sit for
more than one hour before or after cooking. Doing so can result
in food poisoning or sickness. Foods that can easily spoil such as
milk, eggs, fish, meat or poultry, should be chilled in the refriger-
ator first. Even when chilled, they should not stand in the oven
for more than 1 hour before cooking begins, and should be
removed promptly when finished cooking.
To program oven to Bake with default oven temperature of
350°F and activate the Sabbath feature:
1. Be sure the clock is set with the correct time of day.
2. Arrange oven racks, place bakeware in oven and close oven
door.
3. Press Bake.
4. Press .
5. If Cook Time or Delay Start are not needed, skip this step
and continue to step 6. If a Cook Time or Delay Start are
desired enter the times at this point. Refer to the “Setting
PreHeat” and “Setting Bake” on page 19 for detailed
instructions.
6. Press and hold Cook Time and Delay Start simultaneously
for about 3 seconds to set the Sabbath feature. Once the
feature is set, SAb (Figure 38) will appear in the display
indicating the oven is properly set for the Sabbath feature.
Important note:
• Do not attempt to activate any other oven function except
Bake while the Sabbath feature is active. The following keys
will function correctly when the Sabbath feature is active:
0-9 number keys, Bake, START and STOP. All other keys
should not be used once the Sabbath feature is active.
• You may change the oven temperature once baking has
started. Press Bake, use the numeric keys to enter the oven
temperature change (170 °F to 550 F°) and press (for
Jewish Holidays only).
• Remember that the oven control will no longer provide
audible tones or display any further changes when the
Sabbath feature is active.
• Remember the oven will shut-off automatically after
completing a Cook Time, Delay Start or Warm & Hold and
therefore may only be used once during the Sabbath/
Jewish Holidays.
• If a Delay Start time longer than 11 hours and 59 minutes is
desired, set the oven control for the 24 hour day display
mode setting. For detailed instructions see “Setting 12 Hour
or 24 Hour Display Mode” on page 17.
To turn the oven off and keep the Sabbath feature active:
Press .
Figure 38: Oven set for Sabbath baking.
31
Setting Oven Controls
To turn off the Sabbath feature:
Press and hold both Cook Time and Delay Start simultaneously
for at least 3 seconds to turn the Sabbath feature off. The
control will provide an acceptance tone and SAb will disappear
from the display. The oven is no longer programmed for the
Sabbath feature.
What to do during a power failure or power interruption after
the Sabbath feature was activated:
Should you experience a power failure or interruption, the oven
will shut-off. When power is restored the oven will not turn back
on automatically. The oven will remember that it is set for the
Sabbath and the oven display will show the message SF for
Sabbath failure (See Figure 39).
The food may be safely removed from the oven while still in the
Sabbath feature, however the oven cannot be turned back on
until after the Sabbath holidays. After the Sabbath observance
turn the feature off.
1. Press and hold both Cook Time and Delay Start keys for at
least 3 seconds simultaneously to turn the Sabbath feature
off.
2. SF will disappear from the display and the oven may be
used with all normal functions.
Restoring Factory Default Settings
Your appliance was set with predetermined (default) oven
control settings. The following options may have been modified
since the appliance was new:
• 12 or 24 hr display mode
• Continuous bake or 12 Hour Energy Savings mode
• Silent or audible control
• Oven temperature display (Fahrenheit or Celsius)
• Oven temperature adjustments (UPO)
• Any stored recipes will be erased
To restore oven control to factory default settings:
If you choose to restore any of the options by
using this method, all user settings will be restored to the factory
default settings. This includes the oven temperature offset that
will reset to zero (0).
1. Press and hold 7 on numeric keys until acceptance tone
sounds (about 6 seconds).
2. Press . The control has been reset with the default
settings.
Adjusting Oven Temperatures
Your appliance has been factory calibrated and tested to ensure
accurate baking temperatures. For the first few uses, follow your
recipe times and temperature recommendations carefully. If you
think the oven is cooking too hot or too cool for your recipe
times, you may adjust the control so the oven cooks hotter or
cooler than the oven temperature displayed. The oven tempera-
ture may be increased as much as +35°F (+19°C) or decreased
-35°F (-19°C) from the factory calibrated settings.
Do not use oven thermometers such as those found in grocery
stores to check the temperature settings inside your oven. These
oven thermometers may vary as much as 20°F to 40°F from
actual temperatures.
To increase (+) or decrease (
-) the oven temperature by 20°F:
1. Press and hold Bake for about 6 seconds. The factory offset
temperature of 0 should appear in the display.
2. Enter 2 0 using numeric keys.
3. Press Self Clean to toggle between plus (+) if increasing
temperature or minus (-) if decreasing the temperature.
4. Press to accept the change.
Important note:
• Oven temperature adjustments will not change the Broil or
Self Clean function temperatures.
Figure 39: Display showing Sabbath failure
32
Setting Oven Controls
Self Clean
A self cleaning oven cleans with very high temperatures well
above normal cooking temperatures. The high temperature elim-
inates soils completely or reduces them to a fine powdered ash
you can wipe away afterwards with a damp cloth.
The Self Clean function allows you to set a cleaning time from 2
hours to 4 hours. A 3 hour cleaning time is recommended for
normal cleaning, 2 hours for light cleaning, and 4 hours for
heavy cleaning.
Read before starting Self Clean:
Do not leave small children unattended near the
appliance. During the self cleaning cycle, the outside of the oven
can become very hot to touch and can cause burns. Do not line
the oven walls, racks, bottom or any other part of the oven with
aluminum foil. Doing so will destroy heat distribution, produce
poor baking results and cause permanent damage to the oven
interior. Aluminum foil will melt to the interior of the oven.
Some birds are extremely sensitive to the fumes
given off during the self cleaning cycle of any oven. Move birds
to another well-ventilated room.
Important note:
• Completely remove all oven racks (including glide racks)
and any accessories from oven cavity to avoid damage to
oven racks. If the oven racks are not removed they may
discolor.
• Remove all items from the oven including bakeware, utensils
and any aluminum foil. Aluminum foil will not withstand
high temperatures from a self clean cycle and will melt.
• Clean any soil from the oven frame, the door liner outside
the oven door gasket and the small area at the front center
of the oven bottom (See Figure 40). These areas heat suffi-
ciently to burn soil on. Clean using soap and water prior to
starting Self Clean.
• Do not clean the oven door gasket (See Figure 40). The
woven material of the oven door gasket is essential for a
good seal. Care should be taken not to rub, damage or
remove the gasket. Do not use any cleaning materials on the
oven door gasket. Doing so could cause damage to the
door gasket.
• Do not use oven cleaners or oven protective coatings in or
around any part of the oven interior.
• Remove any excessive build up caused by spills. Any spill on
the oven bottom should be wiped up and removed before
starting a self clean cycle. To clean, use hot, soapy water
and a cloth. Large spill residue can cause heavy smoke or
fire when subjected to high temperatures. Do not allow food
spills with a high sugar or acid content (such as milk,
tomatoes, sauerkraut, fruit juices or pie filling) to remain on
the surface as they may leave a dull spot even after
cleaning.
• This model comes with porcelain oven racks which can
remain in the oven during the self-clean cycle. Do not clean
the vegetable oil lubrication off the racks. It is important
that the sides of the oven racks always have a light coating
of vegetable oil. To maintain optimal rack performance, re-
apply a thin layer of vegetable oil to the sides of the rack
after every self-clean cycle or when the rack becomes
difficult to slide.
To set self clean:
1. Be sure the oven is empty and all oven racks are removed.
and oven door is completely closed.
2. Press Self Clean. A 3 hour clean time will appear in the
display. To choose a different clean time. Press Self Clean
and use the numeric keys to select any time between 2 and
4 hours. Once time is selected proceed to step 3.
3. Press to activate Self Clean.
As soon as Self Clean becomes active, a motor driven lock
mechanism will begin locking the oven door automatically and
door Loc will appear in the display (Figure 41). Do not open the
oven door when door Loc is displayed (allow 15 seconds for the
lock mechanism to lock the oven). Once the oven door has
locked, CLn will appear in the display indicating Self Clean has
started.
Figure 40: Oven door area to clean and not clean (gasket).
Figure 41: Door locking (L) and active Clean (R) shown
Figure 42: Hot oven door locked (L) door open message (R).
33
Setting Oven Controls
When Self Clean is finished:
Do not force the door open while self clean is
active. This can damage the automatic door locking system. Use
caution when opening the oven door after self cleaning. The
oven bake and broil elements may appear to have cooled after
they have been turned off. The elements may still be very hot
and burns may occur if these elements are touched before they
have cooled. To avoid possible burns stand to the side of the
oven when opening the oven door to allow hot air or steam to
escape.
Use caution when opening the oven door after
self cleaning. The oven may still be very hot and can cause
burns. To avoid possible burns stand to the side of the oven when
opening the oven door to allow hot air or steam to escape. The
oven bake and broil elements may appear to have cooled after
they have been turned off. The elements may still be hot and
burns may occur if these elements are touched before they have
cooled.”
1. Cln message will turn off and Hot will appear in display
window (See Figure 42).
2. Once the oven has cooled down (about 1 hour) and Hot is
no longer displayed, the door Opn message will appear.
When this message turns off the oven door may be opened.
Attempting to force open the oven door before
the door Opn message is gone from the display can ruin the
motor door latch.
3. When the oven interior has completely cooled, wipe away
any residue or powdered ash with a damp cloth or paper
towel.
Important note:
• The kitchen area should be well ventilated. Use an open
window, ventilation fan or exhaust hood during the first self
clean cycle to help eliminate the normal odors associated
the initial clean cycle.
• When the clean time finishes the oven door will remain
locked until the oven has cooled sufficiently. In addition to
the clean time that was programmed, allow about 1 hour for
the oven to cool before opening the oven door. The Self
Clean function will not operate when the oven lockout is
active.
Setting Delay Start Self Clean
To start a delay Self Clean with default clean time of 3 hours
and a start time of 9:00 o’clock:
1. Be sure the clock is set with the correct time of day, the oven
is empty and ALL oven racks are removed. Be sure oven
door is completely closed.
2. Press Delay Start.
3. Using numeric keys enter 9 0 0 for time to start.
4. Press to accept.
5. Press Self Clean.
6. Press .
If it becomes necessary to stop Self Clean while active:
1. Press .
2. If Self Clean has heated the oven to a high temperature,
allow enough time for the oven to cool and the door Opn
message to appear ( See Figure 42). When this message
turns off the oven door may be opened.
3. Before restarting Self Clean, be sure to read important
notes below.
Important note:
• When Self Clean is active you may check the amount of
clean time remaining by pressing the Self Clean key once.
• If your clock is set with the default 12 hr display mode, the
Delay Start for self clean can only be programmed to start
up to 11 hours and 59 minutes after the time showing in the
display (be sure to set the clock to current time before
programming a delay start). To set a Delay Start Self Clean
to begin 12 or more hours (maximum is 23 hours and 59
minutes) after the time of setting, be sure to first set the
control in the 24 Hr display mode.
• If Self Clean was active and then interrupted by a power
failure or cancelled before the oven was thoroughly
cleaned, it may be necessary to run another Self Clean
cycle.
• If the oven temperature was high enough when Self Clean
was interrupted the oven control may not allow another Self
Clean cycle to be set for up to 4 hours.
34
Care and Cleaning
Cleaning Various Parts of Your Oven
Before cleaning any part of the oven, be sure all controls are turned off and the oven is cool. Remove spills and any heavy soiling as soon as
possible. Regular cleaning will reduce the difficulty of major cleaning later.
Surface Type Recommendation
Control knob
Painted body parts
Painted decorative trims
Aluminum, plastic, or vinyl trim
Use hot, soapy water and a cloth. For more difficult soils and built-up grease, apply a liquid detergent
directly onto the soil. Leave on soil for 30-60 minutes. Rinse with a damp cloth and dry. Do not use
abrasive cleaners on any of these materials; they can scratch. To remove control knobs, turn to the OFF
position. Grasp firmly and pull straight off the shaft. To replace knobs after cleaning, line up the flat
sides of both knob and shaft, then push knob into place.
Control panel
Control keypad membrane
Decorative trim (some models)
Use a soft cloth and clean with mild dish detergent and water or a 50/50 solution of vinegar and water.
Follow by rinsing the area with clean water; dry and polish with a soft cloth. Glass cleaners may be
used if sprayed on a soft cloth first. Do not spray liquids directly on the oven control and display area.
Do not use large amounts of water on the control panel. Excess water on the control area may cause
damage to the appliance. Do not use other liquid cleaners, abrasive cleaners, scouring pads, or paper
towels. They will damage the finish.
Stainless steel (some models)
Only use cleaners and polishes that are specifically manufactured for cleaning stainless steel. Always
rub in direction of metal grain to avoid damaging. Do not use cleaners with high concentrations of
chlorides or chlorine. Do not use harsh scrubbing cleaners. Polish with a lint-free cloth. Always be sure to
wipe excess cleaner/polish off from the metal surface as bluish stains may occur during future oven
heating that cannot be removed. Clean heavier soils with hot, soapy water and a cloth or sponge. Rinse
and dry using clean water and a cloth.
Easy Clean™ Stainless Steel
Your oven finish may be Easy Clean™ Stainless Steel (some models). Clean the stainless with warm
soapy water using a clean sponge or cloth. Rinse with clean water and dry with a soft clean cloth.
Do not use any store bought cleaners like stainless steel cleaners or any other types of cleaners
containing any abrasive, chlorides, chlorine, or ammonia. It is recommended to use mild dish soap and
water or a 50/50 solution of water and vinegar.
Porcelain enamel parts
Porcelain enamel broiler pan
Inserts (available by mail order)
Door liner and body parts
Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1 solution of clear
water and ammonia. If necessary, cover difficult spots with an ammonia-soaked paper towel for 30 to
40 minutes. Rinse with clean water and a damp cloth, and then scrub with a soap-filled scouring pad.
Rinse and wipe dry with a clean cloth. Remove all cleaners or the porcelain may become damaged
during future heating.
Porcelain glide racks Porcelain racks may be left in the oven if they are soiled. After a self clean cycle, or anytime the gliding
is rough, the glide racks should be treated with graphite lubrication
.
Oven interior (porcelain)
Oven racks must be removed from the oven cavity prior to cleaning the oven interior. Clean by using a
mild, abrasive cleaner following manufacturer’s instructions. Rinse with clean water and dry. For very
important cleaning precautions be sure to read all the instructions in the “Self Clean” on page 32.
Porcelain coacted oven racks
Some ovens come with lubricated porcelain racks which can remain in the oven during the self-clean
cycle. Do not clean the lubrication off these racks. It is important that the sides of the racks always have
a light coating of vegetable oil. To maintain optimal rack sliding performance, apply a thin layer of
food safe oil (mineral or vegetable) to the sides of the rack.
Oven door
Use soap and water to thoroughly clean the top, sides, and front of the oven door. Rinse well. You may
use a glass cleaner on the outside glass of the door. Do not immerse the door in water. Do not spray or
allow water or the glass cleaner to enter the door vents. Do not use oven cleaners, cleaning powders, or
any harsh abrasive cleaning materials on the outside of the oven door.
Do not clean the oven door gasket. On self-clean models, the oven door gasket is made of a woven
material which is essential for a good seal. Care should be taken not to rub, damage, or remove this
gasket.
Cooktop surface and burners
Do not use spray oven cleaners on the cooktop. See “Cleaning the Cooktop and Surface Burners”
instructions on page 35.
35
Care and Cleaning
General Cleaning
Refer to the table at the beginning of this chapter for more
detailed information about cleaning specific parts of the range.
Before manually cleaning any part of the
range, be sure all controls are turned off and the range is cool.
The range may be hot and can cause burns.
Ammonia must be rinsed before operating the
oven. Provide adequate ventilation.
Aluminum foil and utensils
Never cover any slots, holes, or passages in the
oven bottom or cover an entire oven rack with materials such as
aluminum foil. Doing so blocks air flow through the oven and
may cause carbon monoxide poisoning. Aluminum foil linings
may trap heat, causing a fire hazard.
Protective Liners—Do not use aluminum foil to
line the oven bottom. The high heat of the oven can melt these
materials to the oven cavity and ruin the oven. These types of
materials can also reduce the effectiveness of the air circulation
in the oven and produce poor baking results. Only use aluminum
foil as recommended in this manual. Improper installation of
these liners may result in risk of electric shock or fire.
• Aluminum foil - Use of aluminum foil on a hot cooktop can
damage the cooktop. Do not use thin aluminum cooking
utensils or allow aluminum foil to touch the surface burners
under any circumstances.
• Aluminum utensils - The melting point of aluminum is much
lower than that of other metals. Care must be taken when
aluminum pots or pans are used on the cooktop. If
aluminum pans are allowed to boil dry when using the
cooktop, the utensil will be damaged or destroyed.
Important: It is recommended to remove all racks from the oven
during self-clean cycles, but porcelain racks may be left in the
oven if they are soiled. After a self clean cycle, or anytime the
gliding is rough, the glide racks should be
treated with
graphite lubrication.
Cleaning the Cooktop and Surface Burners
To avoid possible burns do not attempt any of
the cleaning instructions provided below before turning off all of
the surface burners and allow them to cool.
Any additions, changes or conversions required
in order for this appliance to satisfactorily meet the application
needs must be made by an authorized qualified Agency.
Routinely clean the cooktop. Wipe with a clean, damp cloth and
wipe dry to avoid scratches. Keeping the surface burner head
ports and slots clean will prevent improper ignition and an
uneven flame. See the following sections for more instructions.
To clean recessed and contoured areas of cooktop
If a spill occurs on or in the recessed or contoured areas, blot up
spill with an absorbent cloth. Rinse with a clean, damp cloth and
wipe dry.
To clean burner grates
• Clean when the grates are cool.
• Use nonabrasive plastic scrubbing pad and mild abrasive
cleanser.
• Food soils containing acids may affect the finish. Clean
immediately after the grates are cool.
• Thoroughly dry grates immediately following cleaning.
To clean burner caps
• Remove caps from burner heads after they have cooled.
• Clean heavy soils with a plastic scrubbing pad and
absorbent cloth.
• Thoroughly dry burner caps immediately following cleaning
including the bottom and inside of cap.
• Do not use abrasive cleaners. They can scratch porcelain.
• Do not clean burner caps in the dishwasher.
• Do not operate surface burners without burner caps
properly in place. See the following important notes below.
36
Care and Cleaning
To clean the surface burner heads
For proper gas flow it may be necessary to clean the burner
head and slots. To clean, first use a clean DAMP cloth to soak up
any spills. Remove any food from between the burner slots using
a small nonabrasive brush like a toothbrush and afterwards
wipe up using a damp cloth. For stubborn soils located in the
slots, use a small-gauge wire or needle to clean.
Any spill on or around the electrode must be carefully cleaned.
Take care not to hit the electrode with any thing hard or it could
be damaged.
To clean the burner head ignition ports
Each burner head has a small ignition port located as illus-
trated. Should you experience ignition problems it may be that
this port hole is partially blocked with soil. With the burner head
in place, use a small wire gauge needle or the end of a paper
clip to clear the ignition port (refer to Figure 43; round style
shown; oval models on some models not shown).
Important: Always keep the surface burner caps in place
whenever a surface burner is in use.
When replacing the burner caps, be sure the burner caps are
seated firmly on top of the burner heads.
The surface burner heads are secured to the cooktop and must
be cleaned in place on the cooktop. For proper flow of gas and
ignition of burners.
DO NOT allow spills, food, cleaning agents or any other
material to enter the gas orifice holder opening.
Replacing the Oven Light
Be sure the oven is unplugged and all parts are
cool before replacing oven light.
The interior oven lights are located at the rear of the oven cavity
and are covered with a glass shield. The glass shield protects the
light bulb and must be in place whenever the oven is in use (See
Figure 44).
To replace the oven interior light bulb:
Be sure the range is unplugged and all parts
are cool before replacing the oven light. Do not allow your
fingers to touch the new bulb when replacing. This will shorten
the life of the bulb. Use a paper towel or cotton glove while
handling the new bulb when installing.
1. Turn electrical power off at the main source.
2. Remove interior oven light shield by turning it counter-clock-
wise.
3. Replace bulb with a new halogen bulb.
4. Replace glass oven light shield by rotating clockwise.
5. Turn power back on again at the main source.
6. Be sure to reset the time of day on the clock.
Figure 43: Cooktop burner head
ignition port
slots
port
Figure 44: Oven light shown in rear corner of oven cavity
37
Care and Cleaning
Removing and Replacing the Oven Door
The door is heavy. For safe, temporary storage,
lay the door flat with the inside of the door facing down.
To remove the oven door:
1. Open oven door completely, horizontal with floor (See
Figure 45).
2. Pull the door hinge locks on both left and right door hinges
down from the oven frame completely toward the oven
door (See Figure 46). A tool such as a small flat-blade
screwdriver may be required.
3. Firmly grasp both sides of oven door along the door sides.
Do not use the oven door handle (See Figure 47).
4. Close the door to 10 degrees from the door frame (See
Figure 47).
5. Lift the oven door hinge arms over the roller pins located on
each side of the oven frame (See Figure 47).
To replace oven door:
1. Firmly grasp both sides of oven door along the door sides.
Do not use the oven door handle (See Figure 47).
2. Holding the oven door at the same angle as the removal
position (See Figure 47), seat the hook of the hinge arm
over the roller pins located on each side of the oven door
frame (See Figure 48). The hook of the hinge arms must be
fully seated onto the roller pins.
3. Fully open the oven door, horizontal with floor (See
Figure 45).
4. Push the door hinge locks up toward and into the oven
frame on both left and right oven door hinges to the locked
position (See Figure 46).
5. Close the oven door.
Important:
Special Door Care Instructions - Most oven doors contain glass
that can break. Do not close the oven door until all the oven
racks are fully in place. Do not hit the glass with pots, pans, or
any other object. Scratching, hitting, jarring, or stressing the
glass may weaken its structure causing an increased risk of
breakage at a later time.
Removing and Replacing the Warmer Drawer
Figure 45: Door hinge location
Figure 46: Door hinge locks
Figure 47: Holding door for removal
Figure 48: Location of hinge arm and roller pin
Oven door
hinge
locations
L
O
C
K
about
10°
hinge
oven
door
roller
pin
hinge
arm
38
Care and Cleaning
To remove the warmer drawer:
Electrical shock hazard can occur and result in
serious injury or death. Disconnect appliance from electric
power before cleaning and servicing the warmer drawer.
1. Turn power OFF to the appliance before removing the
warmer drawer.
2. Open the warmer drawer completely.
3. On left warmer drawer rail, locate black release lever and
press up with finger while pulling out slightly on the oven
drawer handle. On right warmer drawer rail, locate black
release lever and press down with finger while pulling out
slightly on the warmer drawer handle (See Figure 49).
4. The warmer drawer should now be released from the rails.
Remove warmer oven drawer (using level and square
motion) completely out and away from the appliance.
To replace the warmer drawer:
1. Pull the bearing glides to the front of the outer compart-
ment glide channels until they snap into place (See
Figure 50).
2. Carefully line up both sides of the warmer drawer glide
rails to the outer compartment glide channels located inside
the empty warmer drawer compartment (See Figure 51).
3. While holding the warmer drawer level and square using
the warmer drawer handle, push (do not force) the warmer
drawer all the way into the outer compartment glide
channels all the way into the range. Open the warmer
drawer again to verify the glides have seated.
4. If you do not hear the levers “click” or the bearing glides do
not feel seated remove the warmer drawer and repeat
Steps 1 through 3 again. This will minimize possible damage
to the bearing glides.
Figure 49: Removing the warmer drawer
Left-hand rail and release
Warmer
drawer
handle
Right-hand rail and release
Figure 50: Bearing glide placement
Figure 51: Channel alignment
Left-hand channel
Right-hand channel
39
Care and Cleaning
Porcelain enameled glide racks
Handle oven racks only when they are cool.
After cooking or after the self clean cycle, racks will be very hot
and can cause burns.
Important notes:
• It is recommended to remove all racks from the oven during
self-clean cycles, but they may be left in the oven if they
are soiled. After a self clean cycle, the glide racks should
be treated with graphite lubrication.
• Do not use cooking oil, cooking spray, or other oil-based
lubrication products on the glide rack extension tracks. Use
only the graphite lubrication in this area. To order graphite
lubrication, contact your installer, servicer, or dealer.
• It is important that the parts of the rack that contact the
oven sides always have a light coating of vegetable oil.
Apply a thin layer of vegetable oil to the sides of the rack
after every self-clean cycle and when the rack becomes
difficult to reposition in the oven.
To lubricate the glide rack:
1. Remove the rack from the oven. Place the rack on a large
flat surface covered with newspaper or scrap cloth. Fully
extend the rack.
2. Wipe away debris and crumbs from the glide track using a
cloth or sponge.
3. Shake graphite lubrication very well before applying. Place
four drops of graphite lubrication along the bottom tracks
(as shown in area circled in figure below). Repeat on both
sides of the glide rack.
4. Extend and return the glide rack several times to distribute
the lubricant.
5. Turn glide rack over. Place four drops of graphite lubrica-
tion along the top tracks. Repeat on both sides of the glide
rack.
6. Extend and return the glide rack several times to distribute
the lubricant.
7. Apply a thin layer of cooking oil to the outer frame of the
glide rack. Keeping the frame lightly lubricated allows the
entire rack to slide easily when changing rack positions.
8. Replace rack in oven right-side up.
40
Before You Call
Oven Baking
For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the
oven for roasting meat or baking casseroles.
The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.
Baking Problems and Solutions
Baking Problems Causes Corrections
Cookies and biscuits burn
on the bottom.
• Cookies and biscuits put into
oven before the preheating
time is completed.
• Oven rack is overcrowded.
• Dark pans absorbs heat too
fast.
• Allow oven to preheat to desired temperature before
placing food in oven.
• Choose pan sizes that will permit 2” to 4” of air space
(5.1 cm to 10.2 cm) on all sides when placed in the oven.
• Use a medium weight baking sheet.
Cakes too dark on top or
bottom
• Cakes put in oven before
preheating time is completed.
• Rack position too high or too
low.
• Oven too hot.
• Allow oven to preheat to the selected temperature before
placing food in the oven.
• Use proper rack position for baking needs.
• Set oven temperature 25 °F (13 °C) lower than recom-
mended.
Cakes not done in center • Oven too hot.
• Incorrect pan size.
• Pan not centered in oven.
• Set oven temperature 25 °F (13 °C) lower than recom-
mended.
• Use pan size suggested in recipe.
• Use proper rack position and place pan so there is 5.1 cm to
10.2 cm (2” to 4”) of space on all sides of pan.
Cakes not level. • Oven not level.
• Pan too close to oven wall or
rack overcrowded.
• Pan warped.
• Oven light left on while
baking.
• Place a marked glass measuring cup filled with water on
the center of the oven rack. If the water level is uneven,
refer to the installation instructions for leveling the oven.
• Be sure to allow 5.1 cm to 10.2 cm (2” to 4”) of clearance
on all sides of each pan in the oven.
• Do not use pans that are dented or warped.
• Do not leave oven lights on while baking.
Foods not done when
cooking time is over.
• Oven too cool.
• Oven overcrowded.
• Oven door opened too
frequently.
• Set oven temperature 25 °F (13 °C) higher than suggested
and bake for the recommended time.
• Be sure to remove all pans from the oven except the ones to
be used for baking.
• Open oven door only after shortest recommended baking
time.
41
Before You Call
Solutions to Common Problems
Before you call for service, review the following list. It may save you time and expense. Possible solutions are provided with the
problem listed:
Problem Solution
Oven control panel beeps and displays
any F or E code error
• Oven control has detected a fault or error condition. Press STOP to clear the error code. Try bake
or broil function. If the F or E code error repeats, turn off power to appliance, wait 5 minutes and
then repower appliance. Set clock with correct time of day. Try bake or broil function again. If
fault recurs, press STOP to clear.
Poor baking results • Many factors effect baking results. Use proper oven rack position. Center food in the oven and
space pans to allow air to circulate. Preheat oven to the set temperature before placing food in
the oven. Try adjusting the recipe's recommended temperature or baking time. See “Adjusting
Oven Temperatures” on page 31 if you feel the oven is too hot or cold.
• If your oven is cooking poorly perform the following check:
• Press Broil, then press START. The indicator will display 5 5 0.
• Place your hand near the handle on the oven door. Between the door and control panel you
should feel a rush of air on your hand. If so, your unit is functioning properly; you have had a
power failure in your home.
• If there is no air flow, call a service technician to replace your cooling fan.
Appliance is not level • Be sure floor is level, strong and stable enough to adequately support range. If floor is sagging or
sloping, contact a carpenter to correct the situation.
• Poor installation. Place oven rack in center of oven and place a level on the oven rack. Adjust
leveling legs at base of appliance until the rack is level.
• Kitchen cabinet alignment may make range appear not level. Be sure cabinets are square and
have sufficient room for appliance clearance.
Cannot move appliance easily
Appliance must be accessible for
service
• Cabinets not square or are built in too tightly. Contact builder or installer to make appliance
accessible.
• Carpet interferes with appliance. Provide sufficient space so appliance can be lifted over carpet.
Oven does not operate • The time of day is not set. The oven clock must first be set in order to operate the oven.
• Be sure oven controls are set properly. See “Setting The Clock” on page 17 and review instructions
for the desired cooking function in this manual.
• Service wiring is not complete.
Flames inside oven or smoking from
oven vent
• Excessive spills in oven. Grease or food spilled onto oven bottom or oven cavity. Wipe up
excessive spills before starting oven. If flames or excessive smoke are present when using broil,
see “Setting Broil” on page 24.
Self clean does not work • Oven control not set properly. Review “Self Clean” on
page 32.
Oven racks discolored or do not slide
easily
• Some ovens come with lubricated porcelain racks which can remain in the oven during the self-
clean cycle. Do not clean the lubrication off these racks. It is important that the sides of the racks
always have a light coating of vegetable oil. To maintain optimal rack sliding performance,
apply a thin layer of food safe oil (mineral or vegetable) to the sides of the rack. Porcelain racks
may be left in the oven if they are soiled. After a self clean cycle, or anytime the gliding is rough,
the glide racks should be treated with graphite lubrication.
Oven light does not work. • Be sure the oven light is secure in the socket. See “Replacing the Oven Light” on
page 36.
42
Before You Call
Soil not completely removed after self
clean
• If self clean is functioning poorly, perform the following steps:
• Press Broil, then press START. The indicator will display 5 5 0.
• Place your hand near the handle on the oven door. Between the door and control panel you
should feel a rush of air on your hand. If so, your unit is functioning properly; you have had a
power failure in your home.
• If there is no air flow, call a service technician to replace your cooling fan.
Oven smokes excessively when broiling. • Incorrect setting. Follow broiling instructions in “Setting Broil” on page 24 Be sure oven door is
closed when broiling.
• Meat too close to the broil element. Reposition broil rack to provide proper clearance between
the meat and broil element. Remove excess fat from meat. Cut remaining fatty edges to prevent
curling.
• Grease build up on oven surfaces. Regular cleaning is necessary when broiling frequently. Grease
or food splatters will cause excessive smoking.
Convection fan does not rotate. • Oven door is open. Convection fan will turn off if oven door is opened when Convection is active.
Close oven door.
Cooling Fan • Even after the oven finishes cooking, the cooling fan may continue to run.
Entire appliance does not operate. • Make sure power cord is plugged properly into outlet.
• Electrical power outage. Check house lights to be sure. Call your local electric company for
service outage information.
• Service wiring is not complete. Call 1-844-553-6667for assistance (See back cover).
Surface burners do not ignite. • Surface control knob has not been completely turned to Lite. Push in and turn the surface control
knob to Lite until burner ignites and then turn control knob to desired flame size.
• Burner ports are clogged. With the burners off, use a small-gauge wire or needle to clean ports.
See the Care and Cleaning section for complete instructions.
• Appliance power cord is disconnected from outlet. Be sure power cord is securely plugged into
the electrical outlet.
• Electrical power outage.
Surface burner flame uneven or not
flaming all the way around the burner
cap
• Burner ports are clogged. With the burner off, clean ports by using a small-gauge wire or needle.
• Moisture is present after cleaning. Lightly fan the flame and allow burner to operate until flame is
full. Dry the burners thoroughly and follow instructions in the Care and Cleaning section.
Surface burner flame is too high • Surface control knob is set too high. Adjust to lower flame setting.
• Burner caps are not seated properly. Check that all surface burner caps are level and seated
correctly on surface burner heads. See
See “Cleaning the Cooktop and Surface Burners” on
page 35 for additional cleaning instructions.
• Incorrect L.P. conversion. Refer to L.P. conversion kit instructions to correct.
Surface burner flame is orange. • Dust particles in main line. Allow the burner to operate a few minutes until flame turns blue.
• In coastal areas, a slightly orange flame is unavoidable due to salt air.
