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TOMATO AND BASIL TOPPING FOR BRUSCHETTA
Makes 1 cup
1 small garlic clove, peeled
1
1
⁄2 tablespoon fresh basil leaves
1 475g grape tomatoes
3 teaspoons extra virgin olive oil
1
⁄2 teaspoon salt
Insert the blade assembly in the prep bowl. Place garlic in the prep bowl
and run for 30 seconds. Add basil and pulse 4 times.
Add remaining ingredients to prep bowl pulse about 10–15 times to reach
desired consistency. Season to taste. Serve as topping for bruschetta.
Nutritional information per serving:
Calories 50 (61% from fat) • carb. 4g • pro. 1g • fat 4g
• sat. fat 1g • chol. 0mg • sod. 301mg • calc. 8mg • fibre 1g
24
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