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15
FREQUENT USES FOR CHOPPER GRINDER
Ingredient Comments
Baby foods (always consult
paediatrician or family
physician for appropriate
food recommendations)
Bread crumbs – fresh or dry
(day old)
Hard Cheese (Asiago, Locatelli,
Parmesan, Romano, etc.)
(Not recommended for softer
cheeses unless making dip
or dressing.)
Chocolate
Creamy Dressings/Dips
Garlic
Ginger root (fresh)
Herbs, fresh
Nuts
Onion
Vegetables (cooked)
Vegetables (uncooked)
Meat (Beef, Pork)
Place small amounts of cooked foods into
chopper/grinder bowl. Add small amount of
appropriate liquid. Use pulse action to chop,
then continuous-hold action to blend.
Pulse to chop, then process until desired
consistency is reached.
Cut into 5mm pieces. Pulse to chop, then
process until desired consistency is
reached, no more than 30g at a time.
Cut into 10mm pieces; may chill in freezer
for 3 minutes before chopping. Pulse to
chop, then process, no more than 30g at
a time, until desired texture is reached.
Place ingredients in chopper grinder bowl;
do not cover or spill on stem. Use pulse
action to chop, then continuous-hold action
to blend as needed to desired consistency.
Peel cloves, up to 6 cloves. Pulse to chop.
Peel, cut into 10mm pieces. Pulse to chop,
15g at a time.
1
⁄2 cup; must be clean and dry. Pulse to chop.
Shelled, toast first for best flavour. Pulse to
chop, then process up to
1
⁄2 cup at a time,
until desired chop is reached from coarse to
fine. May be processed to nut-butter stage.
Peel, cut into 10mm pieces. Pulse to chop,
up to
1
⁄2 cup at a time, until desired chop
is reached.
Cut into 10mm pieces and cook until fork
tender. Pulse to chop, up to
1
⁄2 cup at a time.
May need to add cooking liquid, stock or
milk to process to a vegetable purée.
Not recommended for mashed potatoes.
Peel as needed, cut into 10mm pieces.
Peel celery with vegetable peeler to remove
tough strings. Chop/process up to
1
⁄2 cup at
atime.
250g, cut into 10mm pieces.
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