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15 16
RECIPES RECIPES
Garden Veggie Juice Tropical Sunrise Juice
Like a fresh garden salad in liquid form, this
energizing juice is a refreshing addition to lunch, or
combine it with vodka for an amazing Bloody Mary.
Yield: 2
1
/
2
cups
1. Turn Juicer on to Speed 1 (Low).
2. With the motor running, lower tomatoes and then
the cucumbers into the feed tube, using the pusher
to gently guide food down the tube.
3. After the tomatoes and cucumber have been
processed, increase the speed to Speed 2 (High).
4. In batches, place spinach, celery, and carrots into
the feed tube. Use the pusher to gently guide the
food down.
5. After processing all ingredients, wait for the juice
ow to stop, then switch the appliance off and
remove the pitcher.
6. Serve over ice.
Pineapple and mango bring a taste of the tropics
to this blushing pink juice blend.
Yield: 2
1
/
2
cups
1. Turn Juicer on to Speed 1 (Low).
2. With the motor running, place mango and
raspberries in the feed tube. Use the pusher to
gently guide food down the tube.
3. After the mango and raspberries have been
processed, increase the speed to Speed 2 (High).
4. Place the pineapple and pomegranate seeds in
the feed tube. Use the pusher to gently guide the
food down.
5. After processing all ingredients, wait for the juice
ow to stop, then switch the appliance off and
remove the pitcher.
6. Serve over ice.
• 3 plum tomatoes, rinsed
• 1 large cucumber, rinsed
• 2 cups spinach, rinsed
and patted dry
• 2 stalks celery, rinsed,
ends trimmed
• 3 medium carrots, rinsed,
trimmed, and peeled
• 1 large mango, peeled,
pitted, and quartered
• 1 cup raspberries, rinsed
• 1 medium pineapple,
peeled, cored, and
quartered
• 2 cups pomegranate arils
(seeds)
INGREDIENTS INGREDIENTS
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