Loading ...
Loading ...
Loading ...
9 10
5. Use the pusher to gently guide food down the tube. NOTE: There is a groove on
the pusher that must align with a ridge in the feed tube. CAUTION: Never use your
ngers or an object other than the pusher to push food into the juicer.
6. Juice will ow into the juice pitcher and the separated pulp will be ejected into the
pulp container. (Some very ne pulp may get through the lter.)
7. When your rst batch is juiced, remove the pusher while the unit is still running, add
more produce, and repeat. NOTE: When juicing heavy loads, do not operate the juicer
for more than 40 seconds at a time, and let it cool down sufciently between uses.
8. After you have processed all the ingredients, wait for the juice ow to stop, then
switch the appliance off and remove the pitcher. WARNING: The lter will continue
to spin briey after motor has turned off. Wait for it to stop before removing the
safety clamp.
9. The juice pitcher is designed to keep back the foam when pouring, so keep the lid
on while pouring if you want to reduce the foam in your juice glass.
10. Wait until the lter has stopped spinning before unlocking the safety clamp or
doing any disassembly or cleaning of the unit.
PRODUCE PREP AND JUICER SPEED CHART
Follow these suggested speeds and prep steps to ensure maximum juice output and
keep your Pro Juicer in good condition. For all, cut them into pieces small enough to
t into feed tube.
OPERATING INSTRUCTIONS OPERATING INSTRUCTIONS
FRUIT/VEGETABLE SPEED PREP/TIPS
Apples 2
Pears 2
Oranges 1 Remove peel
Grapefruits 1 Remove peel
Plums 2 Halve and remove pit
Peaches 2 Halve and remove pit
Grapes 1 Remove stems
Raspberries 1
Strawberries 1 Remove green tops
Pineapple 2 Remove peel, cut out core
Pomegranate 2 Remove peel and white esh (process arils only)
Mango 1 Remove peel, cut out pit
Melon (including watermelon) 1 Remove rind, scoop seeds from cavity
Kiwi 1 Remove peel
Ginger 2 Peel
Cucumber 1
Tomatoes 1
Carrots 2 Wash well or peel; process through juicer small end up
Kale/spinach/other leafy greens 2 Roll a few leaves together in a bundle; stalks can go
through.
Beets 2 Peel; trim ends
Celery 2 Trim ends; leaves can be juiced
Tender herbs (parsley, mint,
cilantro)
2 If using with other larger greens like kale, wrap in the
larger leaves to feed through the chute. Stems can go
through.
Loading ...
Loading ...
Loading ...