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Cooking
Sous Vide
Sous Vide cooking involves cooking food underwater, in an air-tight, food-safe
bag, for a long period of time. Food cooks in its own juices and comes out
delicious and unbelievably tender.
Smart
Program
Cooking
presets
Default
temperature
Default
cooking times
Time range
Sous Vide
Custom
60°C
140°F
3 hours
(03:00)
30 minutes to
99 hours and 30 minutes
(00:30 to 99:30)
Chicken
60°C
140°F
2 hours
(02:00)
10 minutes to
99 hours and 30 minutes
(00:10 to 99:30)
Beef
54°C
130°F
2 hours
(02:00)
Egg
70°C
145°F
30 minutes
(00:30)
10 minutes to 24 hours
(00:10 to 24:00)
You’ll need:
• Tongs
• Thermometer
• Food safe, airtight, re-sealable food pouches, or,
• Vacuum sealer and food-safe vacuum bag
CAUTION
Do not overll the inner pot to avoid damage to the multicooker. Total contents
(water and food pouches) should leave at least 2″ (5 cm) of headspace between
the water line and the brim of the inner pot.
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