PRO
™
MULTI-USE PRESSURE COOKER - 6 AND 8 QUART
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User manual
Important safeguards
Products, parts and
accessories
Get started
Pressure cooking 101
Releasing pressure
Control panel
Pressure control features
Cooking
Care, cleaning and storage
Troubleshooting
Warranty
Contact
WARNING
Read this manual carefully and completely and retain for future reference.
Failure to adhere to safety instructions may result in serious injury or damage.
2 | [email protected] | 1-800-828-7280
IMPORTANT SAFEGUARDS
At Instant Brands
™
your safety always comes rst. The Instant Pot
®
Pro was
designed with your safety in mind, and we mean business. Check out this Instant
Pot’s long list of safety mechanisms on instantpot.com to see what we mean.
As always, be careful when using electrical appliances and follow basic
safety precautions.
01 READ ALL INSTRUCTIONS, SAFEGUARDS AND W ARNINGS BEFORE
USE. FAILURE TO FOLLOW THESE SAFEGUARDS AND INSTRUCTIONS
MAY RESULT IN INJURY AND/OR PROPERTY DAMAGE.
02 Use only the Instant Pot Pro lid with the Instant Pot Pro multicooker base.
Using any other pressure cooker lids may cause injury and/or damage.
03 For household use only. Not for commercial use. Do not use the appliance
for anything other than its intended use.
04 For countertop use only. Always operate the appliance on a stable,
noncombustible, level surface.
• Do not place on anything that may block the vents on the bottom of the
appliance.
• Do not place on a hot stove.
05 Heat from an external source will damage the appliance.
• DO NOT place the appliance on or close to a hot gas or electric burner,
or a heated oven.
• DO NOT use the appliance near water or ame.
• DO NOT use outdoors. Keep out of direct sunlight.
06 DO NOT touch the appliance’s hot surfaces. Only use the side handles for
carrying or moving.
• DO NOT move the appliance when it is under pressure.
• DO NOT touch accessories during or immediately after cooking.
• DO NOT touch the metal portion of the lid when the appliance is in
operation; this could result in injury.
• Always use proper hand protection when removing hot accessories, and
to handle the hot inner pot.
• Always place hot accessories on a heat-resistant surface or cooking plate.
WARNING
Read this manual carefully and completely and retain for future reference.
Failure to adhere to safety instructions may result in serious injury or damage.
instantpot.com | 3
IMPORTANT SAFEGUARDS
07 The removable inner pot can be extremely heavy when
full of ingredients. Care should be taken when lifting the inner pot from
the multicooker base to avoid burn injury.
• Extreme caution must be used when the inner pot contains hot food,
hot oil or other hot liquids.
• Do not move the appliance while it is in use and use extreme caution
when disposing of hot grease.
08 Overlling may cause a risk of clogging the steam release pipe and
developing excess pressure.
• DO NOT ll over the Max PC Fill line as indicated on the inner pot.
• DO NOT ll the inner pot over the Half Fill line (as indicated on the inner
pot) when cooking foods that expand during cooking such as rice or
dried vegetables.
09 This appliance cooks under pressure. Any pressure in the
appliance can be hazardous. Allow the appliance to depressurize naturally
or release all excess pressure before opening. Inappropriate use may
result in burns, injury and/or property damage.
• Make sure the appliance is properly closed before operating. Refer to
Pressure control features: pressure cooking lid.
• DO NOT cover or obstruct the steam release valve and/or oat valve
with cloth or other objects.
• DO NOT attempt to open the appliance until it has depressurized, and all
internal pressure has been released. Attempting to open the appliance
while it is still pressurized may lead to sudden release of hot contents
and may cause burns or other injuries.
• DO NOT place your face, hands or exposed skin over the steam release
valve or oat valve when the appliance is in operation or has residual
pressure.
• DO NOT lean over the appliance when removing the lid, as heat and
steam escape when the lid is removed.
• Turn the appliance off if steam escapes from the steam release valve
and/or oat valve in a steady stream during Pre-heating or Cooking, for
longer than 3 minutes.
WARNING
Read this manual carefully and completely and retain for future reference.
Failure to adhere to safety instructions may result in serious injury or damage.
IMPORTANT SAFEGUARDS
4 | [email protected] | 1-800-828-7280
• If steam escapes from the sides of the lid, turn the appliance off and
make sure the sealing ring is properly installed. Refer to Pressure
control features: sealing ring.
• DO NOT attempt to force the lid off the Instant Pot multicooker base.
Refer to Releasing pressure.
10 When cooking meat with skin (e.g. sausage with casing), the skin can swell
when heated. Do not pierce the skin while it is swollen; this could result in
scalding injury.
11 When pressure cooking food with a doughy or thick texture, or a high fat/
oil content, contents may splatter when opening the lid. Follow recipe
instructions for pressure release method. Refer to Releasing pressure.
12 Oversized foods and/or metal utensils must not be inserted into the inner
pot as they may cause risk of re and/or personal injury.
13 Proper maintenance is recommended before and after each use:
• Check the steam release valve, steam release pipe, anti-block shield
and oat valve for clogging;
• Before inserting the inner pot into the multicooker base, make sure both
parts are dry and free of food debris;
• Let the appliance cool to room temperature before cleaning or storage.
14 Do not use this appliance for deep frying or pressure frying with oil.
15 To disconnect, touch Cancel, then remove the plug from the power source.
Always unplug when not in use, as well as before adding or removing parts
or accessories, and before cleaning. To unplug, grasp the plug and pull
from the outlet. Never pull from the power cord.
16 Regularly inspect the appliance and power cord. Do not operate the
appliance if the power cord or plug is damaged, or after the appliance
malfunctions or is dropped or damaged in any manner. For assistance,
contact Customer Care by email, chat, or by phone at 1-800-828-7280.
17 Spilled food can cause serious burns. A short power-supply cord is
provided to reduce the hazards resulting from grabbing, entanglement
and tripping.
WARNING
Read this manual carefully and completely and retain for future reference.
Failure to adhere to safety instructions may result in serious injury or damage.
IMPORTANT SAFEGUARDS
instantpot.com | 5
• DO NOT let the power cord hang over edges of tables or counters, or
touch hot surfaces or open ame, including the stovetop.
• DO NOT use below-counter power outlets, and never use with an
extension cord.
• Keep the appliance and cord away from children.
18 Do not use any accessories or attachments not authorized by
Instant Brands Inc. The use of parts, accessories or attachments not
recommended by the manufacturer may cause a risk of injury, re or
electric shock.
• To reduce the risk of pressure leakage, cook only in an authorized
stainless-steel Instant Pot inner pot made for this model.
• DO NOT use the appliance without the removable inner pot installed.
• To prevent personal injury and damage to the appliance, only replace
the sealing ring with an authorized Instant Pot sealing ring.
19 DO NOT attempt to repair, replace or modify components of the appliance,
as this may cause electric shock, re or injury, and will void
the warranty.
20 Do not tamper with any of the safety mechanisms, as this may result in
injury or property damage.
21 The multicooker base contains electrical components.
To avoid electrical shock:
• DO NOT put liquid of any kind into multicooker base;
• DO NOT immerse power cord, plug or the appliance in water
or other liquid;
• DO NOT rinse the appliance under tap.
22 Do not use the appliance in electrical systems other than 120 V~ 60 Hz
for North America. Do not use with power converters or adapters.
23 This appliance is NOT to be used by children or by persons with reduced
physical, sensory or mental capabilities. Close supervision is necessary
when any appliance is used near children and these individuals. Children
should not play with this appliance.
WARNING
Read this manual carefully and completely and retain for future reference.
Failure to adhere to safety instructions may result in serious injury or damage.
IMPORTANT SAFEGUARDS
6 | [email protected] | 1-800-828-7280
24 Do not leave the appliance unattended while in use. Never connect this
appliance to an external timer switch or separate remote-control system.
25 Do not store any materials in the multicooker base or inner pot when not
in use.
26 Do not place any combustible materials in the multicooker base or inner
pot, such as paper, cardboard, plastic, Styrofoam or wood.
27 Do not use the included accessories in a microwave, toaster oven, or
outdoor grill.
SAVE THESE INSTRUCTIONS.
WARNING
Electrical shock hazard. Use grounded outlet only.
• DO NOT remove ground.
• DO NOT use an adapter.
• DO NOT use an extension cord.
Failure to follow these instructions may result in electric shock and/or serious injury.
WARNING
THE FAILURE TO FOLLOW ANY OF THE IMPORTANT SAFEGUARDS AND/OR
THE INSTRUCTIONS FOR SAFE USE IS A MISUSE OF YOUR APPLIANCE THAT
CAN VOID YOUR WARRANTY AND CREATE THE RISK OF SERIOUS INJURY.
WARNING
Read this manual carefully and completely and retain for future reference.
Failure to adhere to safety instructions may result in serious injury or damage.
IMPORTANT SAFEGUARDS
instantpot.com | 7
Special cord set instructions
Per safety requirement, a short power supply cord is provided to reduce the hazards
resulting from entanglement and tripping.
This appliance has a 3-prong grounding plug. To reduce the risk of electric shock, plug the
power cord into a grounded electrical outlet that is easily accessible.
Product specications
Model: Pro 60 1200 W 120 V~ 60 Hz 6 Quarts / 5.7 Litres 5.9 kg / 13.01 lb in: 13 L × 12.7 W × 12.8 H
Model: Pro 80 1400 W 120 V~ 60 Hz 8 Quarts / 7.6 Litres 7.18 kg / 15.83 lb in: 14.4 L × 13.9 W × 14.2 H
Find your model name and serial number
Find the model name on the silver rating label on the back of the multicooker base, near the
power cord.
The serial number is located on a white sticker beside the rating label.
8 | [email protected] | 1-800-828-7280
Table of contents
IMPORTANT SAFEGUARDS ....................................................................................... 2
Special cord set instructions ...................................................................................7
Product specications .............................................................................................7
Product, parts and accessories .................................................................................. 9
Get started .................................................................................................................. 11
Initial set up (It won't bite!) ...................................................................................11
Initial test run (water test) ......................................................................................12
Pressure cooking 101 ................................................................................................ 14
Control panel ............................................................................................................. 18
Status messages .....................................................................................................20
Settings ....................................................................................................................... 21
Pressure control features ........................................................................................... 23
Cooking ...................................................................................................................... 28
Smart program overview ......................................................................................29
Pressure Cook and Rice ........................................................................................30
Steam .......................................................................................................................33
Sauté .......................................................................................................................35
Deglazing ................................................................................................................36
Slow Cook ...............................................................................................................37
Sous Vide ................................................................................................................38
Yogurt ......................................................................................................................43
Bake .........................................................................................................................46
Keep Warm .............................................................................................................47
Using Favorite Programs........................................................................................... 48
Care, cleaning and storage ...................................................................................... 49
Troubleshooting ......................................................................................................... 53
Warranty ...................................................................................................................... 56
Contact ........................................................................................................................ 58
instantpot.com | 9
Product, parts and accessories
Before using your new Instant Pot Pro, make sure everything is accounted for, then see
Care, cleaning and storage: Removing and installing parts to nd out how everything
ts together.
Top of pressure cooking lid
Bottom of pressure cooking lid
Instant Tip: Stand the pressure cooking lid up to keep
it off your countertop. Insert the left or right lid n into
corresponding lid holders on the base to stand it up
and save some space!
Illustrations in this document are for reference only and may differ from the actual product.
Always refer to the actual product.
Steam release
assembly
Float valve
Steam release cover
Steam release valve
Steam release pipe
Lid n
Lid position markers
Quick release switch
Lid handle
Lid n
QuickCool
™
protective cover
Sealing ring rack
Silicone cap
(bottom of oat valve)
Anti-block shield
Steam release pipe
(beneath the anti-block shield)
Locking pin
Sealing ring
10 | [email protected] | 1-800-828-7280
Illustrations in this document are for reference only and may differ from the actual product.
Always refer to the actual product.
Product, parts and accessories
Instant Tip: Stovetop-friendly
and oven-safe to 450°F!
The inner pot features a
cookware-grade impact
bonded tri-ply bottom, which
sounds complicated, but
really means you can use it
just about anywhere — from
the multicooker base to
any electric, ceramic, gas or
induction cooktop.
Multicooker base
Accessories
Inner pot
Steam rack Extra sealing ring
Condensation collector
(rear)
Condensation rim
Heating element
(interior)
Power cord
(rear)
Cord holder
(rear)
Outer pot
Lid holder
Control panel
Stainless-steel exterior
Multicooker base handle
Fill line indicators
Easy-grip silicone
handles
Flat bottom
instantpot.com | 11
Get started
Initial set up (It won't bite!)
You — yes, you — can do this!
“The only real stumbling block is fear of failure.
In cooking you’ve got to have a what-the-hell attitude.”
– Julia Child
01 Pull that Instant Pot Pro out of the box!
02 Remove the packaging material and accessories from in and around the multicooker
and make sure all the parts are accounted for. See Product, parts and accessories for a
full parts breakdown.
Make sure to check under the inner pot!
03 Wash the inner pot in a dishwasher or with hot water and dish soap. Rinse it well with
warm, clear water and use a soft, dry cloth to thoroughly dry the outside of the inner pot.
04 Wipe the heating element with a soft, dry cloth to make sure there are no stray
packaging particles left in the multicooker base.
Don’t remove the safety warning stickers from the lid (unless specied on the sticker!) or
the labels from the back of the multicooker base.
05 You may be tempted to put the Pro on your stovetop — but don’t do it! Place the
multicooker base on a stable, level surface, away from combustible material and external
heat sources.
Is something missing or damaged?
Get in touch with a Customer Care Advisor through our chat widget at instantpot.com/#chat,
by email at [email protected] or by phone at 1-800-828-7280 and we’ll happily
make some magic happen for you!
Feeling keen?
• While you’re doing the Initial test run (water test), read over Pressure cooking 101 to
nd out how the magic happens, and read through Pressure control features for an
in-depth look.
WARNING
Read the Important
safeguards before using the
appliance. Failure to read and
follow those instructions for
safe use may result in
damage to the appliance,
personal injury and/or
property damage.
Do not place the
appliance on a
stovetop or upon
another appliance.
Heat from an external
source will damage
the appliance.
Do not place anything on
top of the appliance, and
do not cover or block the
steam release valve or
anti-block shield, located
on the appliance lid to
avoid risk of injury and/or
property damage.
12 | [email protected] | 1-800-828-7280
Get started
Initial test run (water test)
Do you have to do the water test? No — but getting to know the ins and outs of your new Pro
prepares you for success in the kitchen! Take a few minutes to get to know how this tireless
kitchen hero works.
Stage 1: Setting up the Pro for pressure
cooking
01 Remove the inner pot from the
multicooker base and ll it to the rst
line (1) with water.
02 Insert the inner pot into the multicooker
base.
03 Connect the power cord to a 120 V
power source.
The display shows OFF.
04 Place and close the lid as described
in Pressure control features: pressure
cooking lid.
The lid automatically seals for pressure
cooking.
Stage 2: "Cooking" (...but not really, this is
just a test!)
01 Touch Pressure Cook.
02 When Custom ashes, press the dial to
select it and go to the next eld.
03 When the pressure level ashes, press
the dial to select High pressure and go
to the next eld.
04 When the time ashes, turn the dial
to adjust the cook time to 5 minutes
(00:05).
Press the dial to conrm the change
and go to the next eld.
Customizations are saved to the Smart
Program when cooking begins.
05 When Reminder ashes, turn the dial
to toggle between vent reminder
options. Select Off and press the dial
to conrm. See Control panel for more
information.
06 Select Off and press the dial to conrm.
07 Touch Start to begin.
The display shows On and the cooking
progress bar shows Pre-heating.
Keep Warm turns on automatically after
some Smart Programs nish. Touch
Keep Warm to turn the setting off for
this test.
Instant tip: While the multicooker does
its thing, read Pressure cooking 101 to
nd out how the magic happens.
Stage 3: Releasing pressure
01 When Cooking nishes, the display
shows End.
02 If you have set a 5 or 10 minute vent
reminder, the reminder timer begins to
count down.
03 Follow instructions for a Quick Release
in Releasing pressure: Venting
methods.
04 Wait for the oat valve to drop, then
carefully open and remove the lid as
described in Pressure control features:
Pressure cooking lid.
05 Using proper hand protection, remove
the inner pot from the multicooker
base, discard the water and thoroughly
dry the inner pot.
That's it! You're good to go :)
instantpot.com | 13
CAUTION
Pressurized steam releases through the
top of the steam release valve. Keep
exposed skin away from the steam
release valve to avoid burn injury.
The inner pot will be hot after cooking.
Always use appropriate heat protection
when handling a hot inner pot to avoid
burn injury.
DANGER
DO NOT attempt to remove the lid while the oat valve is up and NEVER
attempt to force the lid open. Contents are under extreme pressure. Float
valve must be down before attempting to remove the lid. Failure to follow these
instructions may result in serious personal injury and/or property damage.
14 | [email protected] | 1-800-828-7280
Pressure cooking 101
Pressure cooking uses steam to raise the boiling point of water above 100ºC / 212ºF.
These high temperatures allow you to cook some foods way faster than normal.
Behind the magic curtain
When pressure cooking, the Instant Pot goes through 3 stages.
Pre-heating
What you see What you don’t see Tips
The cooking progress
bar shows Pre-heating.
The display shows On.
While the multicooker pre-heats, it
vaporizes liquid to create steam.
Once enough steam has built up,
the oat valve pops up and locks
the lid in place.
The time it takes the multicooker to
pressurize depends on things like food
and liquid temperature and volume.
Frozen foods have the longest
preheating time. For the fastest results,
thaw your food before cooking it.
No need to hang around during this
stage — trust that IP magic!
Cooking
What you see What you don’t see Tips
The cooking progress
bar moves over to
Cooking.
The display switches
to the cooking
countdown timer.
When the Instant Pot reaches the
required pressure level, cooking
begins.
The multicooker automatically
maintains High or Low pressure
throughout cooking.
A higher pressure means a higher
temperature.
Smart Program settings (e.g., cooking
time, pressure level, etc.) can be
adjusted at any time during cooking.
Depressurization
What you see What you don’t see Tips
If Keep Warm is on
after cooking, the
cooking progress bar
moves over to Keep
Warm, and the timer
counts up from 00:00.
If not, the multicooker
returns to standby and
displays End.
Although food has nished
cooking, the pressure cooker is
still pressurized and hot.
Venting the pressure lowers the
temperature and allows you to
safely remove the lid.
Follow your recipe instructions when
choosing a venting method.
See Releasing pressure: Venting
methods on the next page for
information on safe venting techniques.
Instant Tip: The Instant Pot cools faster
if Keep Warm is turned off!
instantpot.com | 15
Releasing pressure
You must release pressure after pressure cooking before attempting to open the lid.
Follow your recipe’s instructions to choose a venting method, and always wait until the oat
valve drops into the lid before opening.
WARNING
Steam ejected from the steam release
valve is hot. DO NOT place hands,
face, or any exposed skin over the
steam release assembly when releasing
pressure to avoid injury.
Do not cover or obstruct the steam
release valve or cover to avoid injury
and/or property damage.
DANGER
DO NOT attempt to remove the lid while the oat valve is up and NEVER
attempt to force the lid open. Contents are under extreme pressure. Float
valve must be down before attempting to remove the lid. Failure to follow these
instructions may result in serious personal injury and/or property damage.
Venting methods
• Natural Release (NR or NPR)
• Quick Release (QR or QPR)
• Timed Natural Release
Pressurized Depressurized
16 | [email protected] | 1-800-828-7280
Releasing pressure
Natural Release (NR or NPR)
Cooking stops gradually. As the temperature within the multicooker drops, the Instant Pot
Pro depressurizes naturally over time.
What to do What to expect
After cooking nishes, leave
the quick release switch in the
Seal position until the oat
valve drops into the lid.
Seal position
Your meal continues to cook even after the Smart
Program ends.
Instant Tip: This is called “carryover cooking” or “resting”, and
it’s great for large cuts of meat.
The depressurization time may vary based upon the
volume, type and temperature of food and liquid.
Unless you use QuickCool™ technology, NR can take
up to 40 minutes with some dishes, so plan ahead —
it’s well worth the wait!
See QuickCool to nd out how to naturally release
pressure faster than ever before!
NOTICE
Use NR to depressurize the multicooker after cooking high-starch foods (like
soups, stews, chilis, pasta, oatmeal and congee) or after cooking foods that
expand when cooked (like beans and grains).
Quick Release (QR or QPR)
Stops cooking quickly and prevents overcooking. Perfect for quick-cooking vegetables and
delicate seafood!
What to do What to expect
Move the quick release switch from Seal to
Vent and wait until the oat valve drops
into the lid.
Vent position
When the steam release cover is installed
properly, you’ll hear a mufed hiss as
steam hits the cover and disperses.
If the cover is not installed properly, a loud
jet of steam will eject through the top of
the steam release valve.
Seal
Vent
Seal
Vent
instantpot.com | 17
Releasing pressure
NOTICE
Do not use QR when cooking fatty, oily, thick or high-starch foods (e.g., stews,
chilis, pasta and congee) or when cooking foods that expand when cooked
(e.g., beans and grains).
Timed Natural Release
The carryover cooking continues for a specic amount of time, then stops quickly when you
release the remaining pressure. Perfect for cooking rice and grains.
What to do What to expect
Leave the quick release
switch in the Seal position
for a few minutes (according
to your recipe) then move it
from Seal to Vent and wait
until the oat valve drops into
the lid.
When the steam release cover is installed properly,
you’ll hear a mufed hiss as steam hits the cover
and disperses.
If the cover is not installed properly, a loud jet of steam
will eject through the top of the steam release valve.
The temperature within the multicooker drops, so the steam
release may not be as powerful as a normal QR.
If you see a lot of spatter while releasing pressure, move the quick release switch back
from Vent to Seal, and wait a few minutes before trying to release pressure again. If spatter
continues, use NR to safely release the remaining pressure.
Vent reminder
Set a reminder for your Timed Natural Release so you can step away and own your day.
Recipe call for... Use this reminder!
Quick Release Off
5 minute Timed
Natural Release
5 min
10 minute Timed
Natural Release
10 min
CAUTION
Steam ejected from the steam release valve is hot. DO NOT place hands, face,
or any exposed skin over the steam release assembly when releasing pressure to
avoid injury.
18 | [email protected] | 1-800-828-7280
Control panel
1 Smart Programs
• Pressure Cook
• Rice/Grain
• Steam
• Sauté
• Slow Cook
• Sous Vide
• Yogurt
• Bake
See Cooking for details.
2 Preset cooking options
After selecting a Smart Program, choose from a variety of popular
presets.
All preset cooking options are customizable.
3 Pressure
Choose between None, Low and High.
4 Temperature
Choose between Low, High, and Custom.
5 Time display
In standby, shows OFF.
For Smart Programs the display counts down and for Keep Warm,
the display counts up.
Some Smart Programs display the temperature in ºC (Celsius) or
ºF (Fahrenheit).
6 Vent reminder
Only used when pressure cooking.
7 Sounds
Sounds are on.
Sounds are off.
Audible safety and error message alerts cannot be turned off.
See Control panel: Settings for more information.
1
1
10
11
13
2
3
5
6
4
7
8
9
12
14
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8 Cooking progress bar
Shows when the multicooker is in Pre-heating, Cooking and
Keep Warm.
See Control panel: Cooking progress bar for more information.
9 Fav 1 to 5
One-touch access to 5 of your favorite recipes.
See Cooking: Fav 5 for more information.
10 Control dial
Turn the dial to scroll through Smart Programs, modify status icons,
and adjust the time, temperature, and pressure levels.
The dial is also a button. Press the dial to conrm your selections.
11 Delay Start
Delay the start of cooking. Doubles as a kitchen timer!
Icon appears when Delay Start timer is counting down.
12 Keep Warm
Turns Keep Warm on or off.
Can only be used with Pressure Cook, Rice and Slow Cook, or as a
standalone program when in standby.
13 Cancel
Stops a Smart Program at any time and returns the multicooker to
standby.
14 Start
Begins the selected Smart Program.
Control panel
Cooking progress bar
1 2 3
1 Preheating
Pre-heating is in progress. The display shows On during the pre-
heating stage to let you know that it’s working on getting up to
temperature.
2 Cooking
Cooking starts after the Pro reaches the target pressure or
temperature required by the Smart Program. The display counts down
the remaining cooking time.
3 Keep Warm
Keep Warm comes on automatically after cooking nishes to keep
your meal at serving temperatures. The timer counts up the elapsed
time to a maximum of 10 hours (10:00). When Keep Warm completes,
the display shows End.
20 | [email protected] | 1-800-828-7280
Status messages
The Pro is in standby mode, ready to make your next favorite
meal.
The multicooker is Pre-heating.
The inner pot has reached the perfect cooking temperature and
food can be added.
Only applies to Sauté and Sous Vide.
The display shows one of the following:
• The remaining Cooking time when a Smart Program is
running,
• The Delay Start countdown,
• How long food has been in Keep Warm.
The Yogurt Smart Program is set to pasteurization mode.
See Cooking: Yogurt for more information.
Displays when you’re setting up Sous Vide cooking to show the
default temperature setting.
To set a custom cooking temperature, turn the dial when the
temperature ashes. Then press the dial to make your selection.
Displays when you press a Fav key to save a Favorite recipe.
Displays when you press a Fav key that hasn’t been saved as
a Favorite. Number will change between 1-5 depending on the
missing Fav setting selected.
When cooking nishes, the display shows End until you remove
the lid or touch Cancel.
Do you see something else? See Troubleshooting for more information.
instantpot.com | 21
Settings
Setting Description
Change displayed
temperature (°C and °F).
In standby, press and hold the dial for 5 seconds.
When the temperature unit ashes, turn the dial to toggle
between °C and °F, then press Start to save the change.
Turn sound on or off.
In standby, press and hold the dial for 5 seconds.
When the temperature unit ashes, press the dial to go to
the sound eld.
When the sound icon ashes, turn the dial to toggle the
sound on and off, then press Start to save the change.
Audible safety and error message alerts cannot be turned off.
Adjust and save custom
cooking times and
temperatures.
Changes to the cooking time, temperature and pressure
level are saved once the Smart Program begins.
See Cooking for more information.
On-the-y changes to
cooking settings.
Once a Smart Program has started, press the dial to enter
the cooking settings.
Turn the dial to adjust settings, then press the dial to
conrm your changes and go to the next eld.
When you’re happy with the settings, touch Start to
conrm your changes and resume cooking.
Changes made during cooking are not saved to memory.
Delay the start of cooking.
Default time Time range
6 hours
(06:00)
10 minutes to 24 hours
(00:10 to 24:00)
Select and set up an applicable Smart Program.
After programming the Smart Program, touch Delay Start.
When the time ashes, turn the dial to adjust the delay
time as needed.
Touch Start to begin the delay countdown.
Delay Start cannot be used with Sauté, Yogurt, Sous Vide or Steam.
22 | [email protected] | 1-800-828-7280
Settings
Setting Description
Reset an individual
Smart Program.
When in standby, touch and hold the Smart Program
button you want to reset for 5 seconds.
The Smart Program’s cooking time, pressure level and/or
temperature are restored to the factory default setting.
The Fav 5 programs cannot be reset individually.
Reset all Smart Programs.
When in standby, touch and hold Cancel until the
multicooker beeps.
All Smart Program cooking times, pressure levels and/or
temperatures are restored to factory default settings.
instantpot.com | 23
Pressure control features (Your little bag of tricks!)
See Care, cleaning and storage for installation and removal of parts.
Pressure cooking lid
What we love about it What you should know about it
When you close the lid (over the handles
on the new inner pot!), it automatically
sets to Seal for seriously easy pressure
cooking.
The lid handle is comfortable to use
whether you’re left or right-handed,
and, stands up in the multicooker base!
When it’s plugged in, the Pro plays a little
jingle when you open and close the lid. :)
The lid is removable during non-pressure
cooking so you can taste-test as you go.
When pressure cooking, the lid only
locks into place once the multicooker
has pressurized. Try not to remove the
lid unnecessarily!
Removing the lid
01 Grip the lid handle and turn it counter-
clockwise to align the symbol on the
lid with the symbol on the rim of the
multicooker base .
02 Lift the lid up and off the multicooker
base towards your body.
See Releasing pressure: Venting methods
for safe depressurization techniques.
Closing the lid
01 Align the symbol on the lid with the
symbol on the multicooker base ,
then lower the lid onto the track.
02 Turn the lid clockwise until the symbol
on the lid aligns with the middle of
the control panel.
Illustrations in this document are for reference only and may differ from the actual product.
Always refer to the actual product.
24 | [email protected] | 1-800-828-7280
Pressure control features
QuickCool™
For the fastest Natural Release after pressure cooking, use the QuickCool tray*.
What we love about it What you should know about it
It’s a huge timer saver — you can release
pressure naturally up to 50% faster!
The metal portion of the lid gets
extremely hot, so don’t remove the
protective cover unless you’re using
QuickCool.
To use the QuickCool tray, ll it with ice or water and freeze it. Once frozen, remove the
protective cover from the pressure cooking lid, and position the QuickCool tray on the
exposed metal of the lid.
When the oat valve drops into the lid, remove the QuickCool tray, discard the water and
open the lid. Use caution when removing the tray as some or all of the ice may have melted.
*QuickCool tray sold separately at instantbrands.com/product/instant-pot/accessories.
CAUTION
The lid will be hot during and after cooking. Do not touch the exposed metal with
bare skin to avoid injury.
Quick release switch
The quick release switch controls the steam release valve — the part that releases pressure.
What we love about it What you should know about it
It’s super easy to use, and keeps our
hands far away from the steam when the
multicooker is releasing pressure!
It automatically sets to Seal when you
close the lid, so make sure to move it to
Vent when you’re not pressure cooking.
instantpot.com | 25
Pressure control features
See Releasing pressure: Venting methods for safe depressurization techniques.
Steam release assembly
The steam release assembly must be fully installed before use.
What we love about it What you should know about it
When the valve is venting,
the steam release cover
disperses the steam, so the
quick release of pressure is
soft and gentle.
When releasing pressure, steam travels up from the
inner pot, through the steam release pipe and out from
the top of the steam release valve — so it’s important to
keep the area clean and clear.
The steam release valve sits loosely on the steam
release pipe.
WARNING
Do not cover or block the steam release assembly in any way to avoid injury
and/or property damage.
Steam release cover
Steam release valve
Steam release pipe
Seal Position Vent Position
Seal
Vent
Seal
Vent
26 | [email protected] | 1-800-828-7280
Pressure control features
Anti-block shield
The anti-block shield prevents food particles from coming up
through the steam release pipe, which assists with pressure
regulation.
The anti-block shield is integral to product safety and necessary for
pressure cooking, so it must be installed before use.
Sealing ring
When the pressure cooking lid is closed, the sealing ring creates
an air-tight seal between the lid and the inner pot.
The sealing ring must be installed before use.
Only one sealing ring should be installed in the lid
at a time.
Instant Tip: Silicone is porous, so it absorbs strong aromas
and certain avors. Keep extra sealing rings on hand to limit
the transfer of those aromas and avors between dishes. Visit
our store to start color coding your cooking!
CAUTION
Always check for cuts, deformation and correct installation before cooking,
as sealing rings stretch over time with normal use. If you notice stretching,
deformation, or damage to your sealing ring, DO NOT use it.
Replace the sealing ring every 12 to 18 months or sooner, and only use
authorized Instant Pot sealing rings.
Failure to follow these instructions may cause food to discharge, which may lead
to personal injury or property damage.
instantpot.com | 27
Pressure control features
Pressurized
The oat valve has visibly popped
up above the surface of the lid.
Depressurized
The oat valve has descended,
and the top is ush with the lid or below.
Float valve
The oat valve lets you know when there is pressure in the multicooker (pressurized) or not
(depressurized). It appears in 2 positions:
The oat valve and silicone cap work together to seal in pressurized steam. These parts
must be installed before use. Do not attempt to operate the Instant Pot without the oat
valve properly installed. Do not touch the oat valve during use.
DANGER
DO NOT attempt to remove the lid while the oat valve is up and NEVER
attempt to force the lid open. Contents are under extreme pressure. Float
valve must be down before attempting to remove the lid. Failure to follow these
instructions may result in serious personal injury and/or property damage.
28 | [email protected] | 1-800-828-7280
Cooking
The Instant Pot Pro is amazingly versatile in the kitchen. No matter what kind of cooking you
want to do, the Pro has you covered.
CAUTION
Always inspect the lid and inner pot carefully to make sure they are clean and in
good working condition before use.
• To avoid personal injury or damage to the appliance, replace the inner pot if it is
dented, deformed or damaged.
• Use only authorized Instant Pot inner pots made for this model when cooking.
Always make sure the heating element is clean and dry before inserting the inner
pot into the multicooker base.
Failure to follow these instructions may damage the multicooker. Replace
damaged parts to make sure safe function.
WARNING
DO NOT ll inner pot higher than the
Max PC Fill line as indicated on the
inner pot to avoid personal injury and/or
property damage.
When cooking foods that expand
(e.g., rice, beans, pasta) do not ll the
inner pot higher than the Half Fill line
as indicated on the inner pot.
Always cook with the inner pot in place.
DO NOT pour food or liquid into the
multicooker base. To avoid risk of
personal injury and/or property damage,
place food and liquid ingredients in the
inner pot, then insert the inner pot into
the multicooker base.
CAUTION
When cooking meat, always use a meat thermometer to ensure the internal
temperature reaches a safe minimum temperature. Refer to the USDA’s Safe
Minimum Internal Temperature Chart.
instantpot.com | 29
Cooking
Smart program overview
Smart
Program
Cooking presets
Pressure
levels
Tips
Pressure
Cook
Custom, Chicken, Sterilize, Pasta,
Beef, Soup, Egg, Beans
Low
High
It is recommended to use timed
Natural Release or follow recipes for
the best outcome.
Rice/Grain
Custom, White Rice, Brown Rice
Low
High
Steam
Custom —
This is a non-pressure steam program
which is great for cooking delicate
food, like zucchini and broccoli.
Sauté
Custom —
Level 1 to 5 works like your stovetop
sauté pan where 5 is the highest heat
for browning, and 1 is the lowest
heat for simmer.
Slow Cook
Custom, Chicken,
Beef, Beans, Soup
—
Works just like a traditional slow
cooker. Ensure cooking time is set to
4 hours or more for optimal result.
Caution: Cooking less than 3 hours
will result in uncooked food.
Sous Vide
Custom, Chicken,
Beef, Egg
—
Yogurt
Custom —
Bake
Custom, Cheesecake, Bread
None
Low
High
Keep
Warm
—
Custom,
Low
High.
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Cooking
Pressure Cook and Rice
Jump start magic! These programs use pressurized steam to cook food quickly, evenly, and
deeply, for delicious results every time!
For the best pressure cooking results, always follow an authorized Instant Pot recipe or our
tried, tested and true pressure cooking timetables which feature grain-to-water ratios for
making a variety of rice and grains.
Choose from 2 pressure levels, depending on the Smart Program.
Pressure level Suggested use Notes
Low 5.8 – 7.2 psi
(30 – 50 kPa)
Fish and seafood, soft vegetables and rice.
Also for canning of high-acid foods.
When pressure cooking,
the pressure level
controls the cooking
temperature, so a
higher pressure results
in a higher cooking
temperature.
High 10.2 – 11.6 psi
(70 – 90 kPa)
Eggs, meat, poultry, root vegetables, oats,
beans, grains, bone broth, stew, chili.
Pressure cooking liquids should be water-based, such as broth, stock, soup or juice.
If using canned, condensed or cream-based soup, add liquid as directed below.
Instant pot size Minimum liquid for pressure cooking*
6 Quarts / 5.7 Litres
1 ½ cups (375 mL / ~12 oz)
8 Quarts / 7.6 Litres
2 cups (500 mL / ~16 oz)
*Unless otherwise specied in recipe.
Instant Tip: Use the steam rack to heat food evenly, prevent nutrients from leeching into
the cooking liquid, allow oil and grease to drip off the food, and, prevent food from
scorching the bottom of the inner pot.
CAUTION
To avoid scorching or scalding injury, be cautious when pressure cooking with
more than 1/4 cup (~2 oz / 60 mL) oil, oil-based sauces, condensed cream-based
soups, and thick sauces. Add suitable liquid to thin sauces. Avoid recipes that call
for more than 1/4 cup (~2 oz / 60 mL) of oil or fat content.
instantpot.com | 31
Cooking
Smart
Program
Cooking
presets
Default
pressure
Default
cooking times
Time range
Pressure
Cook
Custom High
10 minutes
(00:10)
1 minute to 8 hours
(00:01 to 08:00)
Pasta High
1 minute
(00:01)
1 minute to 1 hour
(00:01 to 01:00)
Soup High
30 minutes
(00:30)
1 minute to 4 hours
(00:01 to 04:00)
Chicken High
10 minutes
(00:10)
Beef High
30 minutes
(00:30)
Beans High
20 minutes
(00:20)
Egg High
5 minutes
(00:05)
1 minute to 10 minutes
(00:01 to 00:10)
Sterilize High
10 minutes
(00:10)
1 minute to 30 minutes
(00:01 to 00:30)
Rice/Grain
Custom Low
12 minutes
(00:12)
1 minute to 1 hour
(00:01 to 01:00)
Brown Rice High
30 minutes
(00:30)
White Rice Low
12 minutes
(00:12)
1 minute to 30 minutes
(00:01 to 00:30)
Stage 1: Setting up the Pro for pressure
cooking
01 Add food and liquid to the inner pot as
indicated in your recipe.
Insert the inner pot into the multicooker
base.
02 Place and close the pressure cooking
lid as described in Pressure control
features: Pressure cooking lid.
Stage 2: Pressure cooking
01 Touch the Smart Program you want to
use: Pressure Cook or Rice.
02 When Custom ashes, turn the dial
to toggle through the preset cooking
options.
Press the dial to make your selection
and go to the next eld.
03 When the pressure level ashes, turn
the dial to toggle through the options.
Press the dial to conrm your choice
and go to the next eld.
Pressure Cook and Rice
32 | [email protected] | 1-800-828-7280
Cooking
04 When the time ashes, turn the dial
to adjust the cook time as directed by
your recipe.
Press the dial to conrm the change
and go to the next eld.
Customizations are saved to the Smart
Program when cooking begins.
05 When Reminder ashes, turn the dial
to toggle between vent reminder
options. See Control panel for more
information.
Press the dial to conrm your choice.
06 Touch Start to begin.
The display shows On and the cooking
progress bar shows Pre-heating.
Stage 3: Releasing pressure
01 When Cooking nishes, the display
shows End if Keep Warm is turned off.
If Keep Warm is on, the timer begins
counting from 00:00 up to 10 hours
(10:00).
Food should not be kept warm for
more than 10 hours. If cooking thick or
starchy foods, heat may not dissipate
evenly. To ensure food safety, stir the
contents of thicker dishes every 40 to
60 minutes.
If you have set a 5 or 10 minute vent
reminder, the reminder timer begins to
count down.
02 When you’re ready, follow your recipe’s
instructions to choose a venting
method.
See Releasing Pressure for information
on safe venting techniques
03 Wait for the oat valve to drop, then
carefully open and remove the lid as
described in Pressure control features:
Pressure cooking lid.
04 Using proper hand protection, remove
the inner pot from the multicooker
base, discard the water and thoroughly
dry the inner pot.
A delay start timer can be set to
automatically start pressure cooking while
you're in bed, working, running errands or
busy with other dishes. To set a delay start
timer, see Control panel: Settings.
Pressure Cook and Rice
instantpot.com | 33
Cooking
Steam (non-pressurized)
The Steam program works in 2 ways: like a regular stovetop steamer, boiling liquid
to cook food with hot steam, and, as a sanitization chamber for glass and plastics.
Note: please refer to manufacturer's instruction on the time and temp for sanitization.
Instant tip: When steaming, use the multi-functional rack to keep food out of the
boiling liquid.
Smart
Program
Cooking
presets
Default
temperature
Default
cooking times
Temperature range Time range
Steam
Custom
High
30 minutes
(00:30)
Low
83°C / 181°F
High
100°C / 212°F
(Not adjustable)
1 minute to 1 hour
(00:01 to 01:00)
Low
CAUTION
The inner pot and accessories will be hot during and after cooking. Always use
appropriate hand protection when adding to or removing food from a hot inner pot
to avoid injury and/or property damage.
NOTICE
The oat valve should not rise during Steam. If the oat valve rises, make sure
the quick release switch is set to Vent.
NOTICE
If there is steam in the inner pot, you may notice some resistance when replacing
the lid. Allow the lid to settle into the track completely before closing it.
34 | [email protected] | 1-800-828-7280
Cooking
Stage 1: Setting up the Pro for steaming
01 Add water to the inner pot.
Insert the inner pot into the multicooker
base.
02 Place steam rack in inner pot and add
food on top.
03 Place and close the pressure cooking
lid as described in Pressure control
features: Pressure cooking lid.
For easy access, or, if you want to watch
your food while it cooks, any glass lid
with a venting hole will do.
Stage 2: Steam cooking
01 Touch Steam.
02 When Custom ashes, turn the dial
to toggle through the preset cooking
options.
Press the dial to make your selection
and go to the next eld.
03 When the temperature ashes, turn the
dial to toggle between High and Low
temperature.
Press the dial to make your selection
and go to the next eld.
04 When the time ashes, turn the dial to
adjust the cooking time.
05 Touch Start to begin.
The display shows On and the cooking
progress bar shows Pre-heating.
06 When the Pro reaches the target
temperature, the progress bar moves
over to Cooking and the timer counts
down.
07 When the Smart Program nishes the
display shows End.
Automatic Keep Warm cannot be used with
Steam.
The use of a trivet or other Instant
Pot authorized accessories is
recommended for steaming.
Steam
instantpot.com | 35
Cooking
Sauté
Like using a frying pan, griddle, or at-top grill, use Sauté to simmer, reduce
and thicken liquids, stir-fry meals, and to caramelize vegetables and sear meat
before or after using other cooking methods.
Instant Tip: If you prefer, you can use the inner pot on any electric, ceramic, gas and
induction cooktop. The silicone-grip handles make it easy to hold on to and stir
without slipping!
Stage 1: Setting up the Pro for Sauté
01 Insert the inner pot into the multicooker
base. Do not use a lid.
02 Touch Sauté.
03 When Custom ashes, press the dial to
select it and go to the next eld.
04 When the temperature ashes, turn the
dial to toggle between High, Low and
Custom temperature.
To set a custom temperature, select
Custom, then turn the dial to toggle
through 5 temperature levels. The
display shows LE 1 (the lowest
temperature) through LE 5 (the highest
temperature). These levels are similar
to the temperature levels on your
stovetop.
Press the dial to make your selection
and go to the next eld.
05 When the time ashes, turn the dial to
adjust the cooking time.
06 Touch Start to begin.
The display shows On and the cooking
progress bar shows Pre-heating.
Stage 2: Sautéing
01 When the Pro reaches the target
temperature the progress bar moves
over to Cooking and the display
shows Hot for a few moments before
switching over to the countdown timer.
02 Add ingredients to the inner pot.
If your food ingredients are added
before the inner pot has reached the
target temperature, the Hot message
may not appear. This is normal.
03 If the ingredients are nished cooking
before the time runs out, touch Cancel
to end the Smart Program, otherwise,
when the Smart Program nishes the
display shows End.
Automatic Keep Warm is not available
on Sauté.
Delay Start and automatic Keep Warm
cannot be used with Sauté.
Smart
Program
Cooking
preset
Default
temperature
Default
cooking time
Temperature
range
Time range
Sauté
Custom High
30 minutes
(00:30)
Custom
Low
High
1 minute to 1 hour
(00:01 to 01:00)
36 | [email protected] | 1-800-828-7280
Cooking
WARNING
The Sauté Smart Program reaches high temperatures. If left unmonitored, food
may burn on this setting. DO NOT use a lid and DO NOT leave the multicooker
unattended while using Sauté.
Deglazing
Sautéing meat and vegetables before pressure cooking is the perfect way to boost
avors, as sugars caramelize from the high heat of the Sauté Smart Program. Deglazing
the inner pot lets you unlock those avors in amazing sauces, gravies and more.
To deglaze, remove food items from the inner pot and add a thin liquid, like water, broth
or wine to the hot surface. Use a wooden or silicone scraper to list up any food stuck to
the bottom of the inner pot and stir it into the liquid.
instantpot.com | 37
Cooking
Slow Cook
The Slow Cook program is comparable to a traditional slow cooker, so you can
keep using all your old family favorites!
Smart
Program
Cooking
presets
Default
temperature
Default
cooking times
Time range Tips
Slow Cook
Custom High
4 hours
(04:00)
30 minutes to
99 hours and
30 minutes
(00:30 to
99:30)
Dishes should cook
for at least 3 hours
(03:00) unless
otherwise stated in
your recipe.
Chicken High
Beef High
6 hours
(06:00)
Soup High
Beans High
8 hours
(08:00)
Stage 1: Setting up the Pro for slow
cooking
01 Add food and liquid ingredients to the
inner pot according to your recipe.
Insert the inner pot into the multicooker
base.
02 Place and close the pressure cooking
lid as described in Pressure control
features: Pressure cooking lid.
The pressure cooking lid is removable
throughout the cooking process for
easy access, or, if you want to watch
your food while it cooks, any glass lid
with a venting hole will do.
Stage 2: Slow cooking
01 Touch Slow Cook.
02 When Custom ashes, turn the dial
to toggle through the preset cooking
options.
Press the dial to make your selection
and go to the next eld.
03 When the temperature ashes, turn the
dial to toggle between High and Low
temperature.
Press the dial to make your selection
and go to the next eld.
04 When the time ashes, turn the dial to
adjust the cooking time.
05 Touch Start to begin.
The progress bar shows Pre-heating
and the timer starts counting down
immediately.
06 When the Pro reaches the target
temperature the progress bar moves
over to Cooking.
07 When Cooking nishes, the display
shows End if Keep Warm is turned off.
If Keep Warm is on, the timer begins
counting from 00:00 up to 10 hours (10:00).
A delay start timer can be set to
automatically start slow cooking while
you're in bed, working, running errands or
busy with other dishes. To set a delay start
timer, see Control panel: Settings.
NOTICE
The oat valve should not rise during Slow Cook. If the oat valve rises, move the
quick release switch to Vent.
38 | [email protected] | 1-800-828-7280
Cooking
Sous Vide
Sous Vide cooking involves cooking food underwater, in an air-tight, food-safe
bag, for a long period of time. Food cooks in its own juices and comes out
delicious and unbelievably tender.
Smart
Program
Cooking
presets
Default
temperature
Default
cooking times
Time range
Sous Vide
Custom
60°C
140°F
3 hours
(03:00)
30 minutes to
99 hours and 30 minutes
(00:30 to 99:30)
Chicken
60°C
140°F
2 hours
(02:00)
10 minutes to
99 hours and 30 minutes
(00:10 to 99:30)
Beef
54°C
130°F
2 hours
(02:00)
Egg
70°C
145°F
30 minutes
(00:30)
10 minutes to 24 hours
(00:10 to 24:00)
You’ll need:
• Tongs
• Thermometer
• Food safe, airtight, re-sealable food pouches, or,
• Vacuum sealer and food-safe vacuum bag
CAUTION
Do not overll the inner pot to avoid damage to the multicooker. Total contents
(water and food pouches) should leave at least 2″ (5 cm) of headspace between
the water line and the brim of the inner pot.
instantpot.com | 39
Cooking
Sous Vide
Step 1: Set up the sous vide water bath
01 Fill the inner pot to the Half Fill mark
as indicated the pot, then insert it into
the multicooker base.
02 Place and close the pressure cooking
lid as described in Pressure control
features: Pressure cooking lid.
The pressure cooking lid is removable
throughout the cooking process for
easy access.
Step 2: Setting up the Pro for sous vide
cooking
01 Touch Sous Vide.
02 When Custom ashes, turn the dial
to toggle through the preset cooking
options.
Press the dial to make your selection
and go to the next eld.
03 When the temperature ashes, turn
the dial to set a custom temperature.
Press the dial to make your selection
and go to the next eld.
04 When the time ashes, turn the dial to
adjust the cooking time.
05 Touch Start to begin.
The display shows On and the
progress bar shows Pre-heating.
Step 3: Get food ready
01 While the water heats, start by
seasoning your food as desired.
See Ingredients and Seasonings on
next page for tips!
02 When you’re ready, separate each
serving of food into individual
pouches.
03 Remove all air from the pouches and
seal them tightly.
Step 4: Cook ‘em up!
01 Once the water bath is ready, the
display shows Hot for a few moments
before switching over to the
countdown timer.
02 Remove the lid and carefully immerse
the sealed pouches.
The food in the pouches should be
immersed, so add heated water to the
inner pot any time it’s needed, but, if
you’re using a re-sealable bag, make
sure the seal stays above the water.
03 Place and close the pressure cooking
lid as described in Pressure control
features: Pressure cooking lid.
04 When the Smart Program nishes
the display shows End. Open the
multicooker and use your tongs to
carefully remove the pouches from the
hot water.
05 Open the pouches and use a
thermometer to check for doneness.
40 | [email protected] | 1-800-828-7280
Cooking
Reverse searing
Searing your meat after slow and precise cooking is the easiest way to boost those
already delicious avors through the roof without overcooking. Try reverse searing
for tender, juicy meat with a beautiful, burnished crust.
01 After sous vide cooking, remove the meat from the cooking pouch and gently pat it
dry to remove as much moisture from the exterior of the meat.
02 Use the Sauté program set to High to give it a good sear, or use a hot cast iron pan,
browning torch, or a grill — anything hot to lock in that moisture!
In general, after sautéing, steaks need to rest to allow the internal temperature
to even out. However, with sous vide cooking, the internal temperature is already
consistent. So there’s no need to rest—you can serve your steak immediately.
Ingredients and Seasonings
• Salt goes a long way when it has nowhere to go, so it’s better to use a little less than
you normally would, especially with meats, poultry, and sh. If you nd it needs more
after cooking, it’s easy to salt to taste.
• Use high quality, fresh ingredients when cooking sous vide to ensure the best
possible avor.
• Use fresh garlic instead of garlic powder. Garlic powder can become bitter when
cooked sous vide. Fresh garlic will give you the best results.
instantpot.com | 41
Cooking
Sous Vide Cooking Chart
Food
Recommended
Thickness
Expected
Doneness
Cooking
Temperature*
Minimum
Cooking
Time*
Maximum
Cooking
Time*
Beef and Lamb
Tender Cuts:
Tenderloin,
cutlets, sirloin,
rib-eye, rump,
T-bone, chops
2–5 cm / ½”–2”
Rare 50°C / 122°F 1 hour 4 hours
Medium-rare
54°C / 129°F 1.5 hours
4 hours
Tougher Cuts:
Blade, chuck,
shoulder,
shanks, game
meats
4–6 cm /
1½”–2½”
Medium 60°C / 140°F 1.5 hours 4 hours
Medium-well 63°C / 145°F 1.5 hours 4 hours
Poultry
Chicken Breast 3–5 cm / 1”–2”
Soft and Juicy 63°C / 145°F 1.5 hours 4 hours
Traditionally
rm
69°C / 155°F 1 hour 4 hours
Chicken Thigh 3–5 cm / 1”–2”
Juicy and
tender
74°C / 165°F 1 hour 4 hours
Off-the-bone
tender
74°C / 165°F 4 hours 8 hours
Chicken Leg 5–7 cm / 2”–3”
Juicy and
Tender
74°C / 165°F 2 hours 7 hours
Duck Breast 3–5 cm / 1”–2” Soft and Juicy 64°C / 146°F 2 hours 4 hours
Pork
Belly
3–6 cm /
1”–2½”
Traditionally
rm
82°C / 180°F 10 hours 22 hours
Ribs
2–3 cm /
½”–1½”
Off-the-bone
tender
59°C / 138°F 10 hours 22 hours
Chops 2–4 cm / ½”–2”
Pink and juicy 57°C / 135°F 1 hour 4 hours
White
throughout
and juicy
64°C / 147°F 1 hour 4 hours
42 | [email protected] | 1-800-828-7280
Cooking
Sous Vide Cooking Chart
Food
Recommended
Thickness
Expected
Doneness
Cooking
Temperature*
Minimum
Cooking
Time*
Maximum
Cooking
Time*
Fish and Seafood
Fish
2–3 cm /
½”–1½”
Soft and
buttery
43°C / 110°F 10 minutes 30 minutes
Translucent /
starts to ake
46°C / 115°F 20 minutes 45 minutes
Medium-rare 52°C / 125°F 20 minutes 45 minutes
Medium, dry 54°C / 130°F 20 minutes 45 minutes
Well-done,
crumbly
57°C / 135°F 20 minutes 45 minutes
Shrimp –
Traditionally
rm
60°C / 140°F 30 minutes 45 minutes
Lobster Tail –
Soft and
buttery
60°C / 140°F 1 hour 1 hour
Scallops –
Soft and
buttery
60°C / 140°F 30 minutes 30 minutes
Eggs
Eggs
Large / Extra
Large
Runny 60°C / 140°F – 45 minutes
Soft boiled 63°C / 145°F – 45 minutes
Medium
boiled
66°C / 151°F – 1 hour
Hard boiled 73.9°C / 165°F – 1 hour
Fruits and Vegetables
Fruits – – 83.9°C / 183°F 15 minutes 2 hours
Vegetables – – 83.9°C / 183°F 45 minutes 2.5 hours
* Cooking times and temperatures are recommendations only. Always refer to
a trusted recipe.
instantpot.com | 43
Cooking
Yogurt
Made for easy fermented dairy and non-dairy yogurt recipes that you can make again and
again.
Instant pot size Minimum milk volume Maximum milk volume
6 Quarts / 5.7 Litres
4 cups (1000 mL / ~32 oz) ~4 quarts (3.8 L / ~128 oz)
8 Quarts / 7.6 Litres
6 cups (1500 mL / ~48 oz) ~6 quarts (5.7 L /~193 oz.)
Smart
Program
Cooking
presets
Default
temperature
Default
cooking time
Time range
Yogurt
Custom
Low
(Ferment)
8 hours
(08:00)
30 minutes to
99 hours and 30 minutes
(00:30 to 99:30)
High
(Pasteurize)
(boiL)
Will take 30 minutes to 1 hour
depending on the amount of milk
Custom
56°C / 133°F
8 hours
(08:00)
30 minutes to
99 hours and 30 minutes
(00:30 to 99:30)
Starting with... Do this!
Pasteurized or
unpasteurized milk
Follow all the steps below
Ultra-pasteurized milk
Skip to Step 2: Add starter culture.
This is the “cold start” method of yogurt making.
You’ll need:
• Food thermometer
• Milk or a non-dairy alternative
• Active yogurt culture.
44 | [email protected] | 1-800-828-7280
Cooking
Yogurt
Step 1: Pasteurize milk
01 Add milk or milk alternative to the inner
pot, and any other ingredients that your
recipe calls for.
02 Place and close the pressure cooking
lid as described in Pressure control
features: Pressure cooking lid.
The pressure cooking lid is removable
throughout yogurt making for easy
access.
03 Touch Yogurt.
04 When the temperature ashes, turn the
dial to toggle to High.
The pasteurization time and
temperature are preset and cannot be
adjusted.
05 Touch Start to begin.
The display shows boiL and the
progress bar shows Pre-heating.
06 The display shows End when
pasteurization is complete.
Milk must reach a minimum of 72°C
/ 161°F to pasteurize properly. Use a
thermometer to check the temperature.
Step 2: Add starter culture
01 Using a thermometer, allow the milk to
cool to just below 43°C / 110°F.
02 Add your starter culture to the milk
according to the instructions included
with the starter culture product.
Plain yogurt with active cultures can
be used as a starter. Follow a trusted
Instant Pot yogurt recipe when using
yogurt as a starter culture.
03 Place and close the pressure cooking
lid as described in Pressure control
features: Pressure cooking lid.
Step 3: Ferment milk
01 Touch Yogurt.
02 When the temperature ashes, turn
the dial to toggle to Low or Custom.
To set a custom temperature, select
Custom, then turn the dial to set the
temperature.
Press the dial to make your selection
and go to the next eld.
03 When the time ashes, turn the dial to
adjust the cooking time.
An 8-hour fermentation period is
standard, but may vary based on your
recipe and avor preferences.
04 Touch Start to begin.
The display shows On and the progress
bar shows Pre-heating.
05 When fermentation is complete the
display shows End.
instantpot.com | 45
Cooking
Yogurt
Tips for yogurt making
• The thicker the milk, the thicker the yogurt!
• For even thicker yogurt, pasteurize your milk twice before fermenting.
• For the thickest yogurt, use a cheesecloth to strain out the liquid whey, and get rich
Greek-style yogurt.
• The longer you ferment your milk, the tangier the yogurt will be.
• Cool your fresh yogurt, then put it in the fridge (covered) for 12 to 24 hours to allow
the avors to develop.
• Honey, nuts, seeds, and fresh fruit are perfect toppers for your homemade yogurt!
Tips for yogurt making
Yogurt cups are a convenient way to portion out yogurt servings.
01 After Step 2: Add starter culture, carefully pour the milk into your yogurt cups and
seal them tightly.
02 Place the steam rack on the bottom of the inner pot.
03 Position the yogurt cups on the rack and add water to the inner pot until the cups are
immersed halfway.
04 Follow the steps in Step 3: Ferment yogurt normally.
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Cooking
Bake
Use Bake with or without pressure to proof dough and create decadent
brownies, moist banana bread, and other tasty treats.
Smart
Program
Cooking
presets
Default
temperature
or pressure
Default
cooking time
Time range
Bake
Custom
None,
176°C
350°F
30 minutes
(00:30)
1 minute to 4 hours
(00:01 to 04:00)
Cheesecake High
45 minutes
(00:45)
1 minute to 1 hour
(00:01 to 01:00)
Bread High
40 minutes
(00:40)
Stage 1: Setting up the Pro for baking
01 Place the steam rack on the bottom of
the inner pot, then place your baking
dish on top of the steam rack.
Leave approximately 1” (2.5 cm) of
space around all sides of the baking
dish to allow heat to circulate evenly.
02 Insert the inner pot into the cooker
base.
03 Place and close the pressure cooking
lid as described in Pressure control
features: Pressure cooking lid.
Stage 2: Baking
01 Touch Bake.
02 When Custom ashes, turn the dial
to toggle through the preset cooking
options.
Press the dial to make your selection
and go to the next eld.
03 When the pressure level ashes, turn
the dial to toggle through None, Low
and High.
If you choose None, turn the dial to set
a custom temperature.
Press the dial to conrm your choice
and go to the next eld.
04 When the time ashes, turn the dial to
adjust the cook time as directed by your
recipe.
Press the dial to conrm the change
and go to the next eld.
05 Reminder ashes if you’re cooking with
pressure.
Turn the dial to toggle between vent
reminder options. See Control panel
for more information.
06 Touch Start to begin.
The display shows On and the cooking
progress bar shows Pre-heating.
Stage 3: Releasing pressure
01 When Cooking nishes, the display
shows End.
02 If you have set a 5 or 10 minute vent
reminder, the reminder timer begins to
count down.
03 When you’re ready, follow your recipe’s
instructions to choose a venting
method.
See Releasing Pressure for information
on safe venting techniques.
instantpot.com | 47
Cooking
Keep Warm
Perfect to reheat meals or warm food for long periods of time.
Smart
Program
Default
temperature
Temperature range Time range
Keep Warm
High
Custom
62 to 90°C
144 to 194°F
30 minutes to 10 hours
(00:30 to 10:00)
Low
62°C / 144°F
High
77°C / 171°F
01 Touch Keep Warm.
02 When the temperature ashes, turn the dial to toggle to toggle to Low, High, or
Custom.
To set a custom temperature, select Custom, then turn the dial to set the temperature.
Press the dial to make your selection and go to the next eld.
03 When the time ashes, turn the dial to adjust the cooking time.
To set a custom temperature, touch the Temperature eld to toggle to Custom, then
turn the dial to choose a temperature.
04 Touch Start to begin. The display shows On and the progress bar shows Pre-heating.
05 When Keep Warm completes, the display shows End.
CAUTION
Thicker foods may prevent even heating, which can lead to spoiled food if left
unattended. When keeping warm food like stew and chili, stir the contents of the
inner pot every 40 to 60 minutes to make sure that heat is evenly distributed.
04 If baking with pressure, wait for the
oat valve to drop, then carefully open
and remove the lid as described in
Pressure control features: Pressure
cooking lid.
05 Using proper hand protection, remove
the inner pot from the multicooker
base and carefully lift out your baking
dish.
48 | [email protected] | 1-800-828-7280
Using Favorite Programs
Set and save 5 custom programs as Favorites for one-touch access to recipes.
Saving recipes as Favorites
01 Select any Smart program and set it up according to your recipe.
02 When you’re happy with the settings, touch and hold any Fav key for 3 seconds to
save the program.
That’s it! Your customized program is ready to use any time you want.
You can replace a saved Favorite with a new recipe by repeating these steps again.
Using Favorite recipes
Depending on your recipe, you can add your ingredients to the inner pot before or after
Pre-heating.
01 Touch the Fav key you want to use.
02 Touch Start to begin.
The display shows On and the progress bar shows Pre-heating.
It’s really that easy!
If you press a Fav key that hasn’t been saved as a Favorite, the display ashes [tbd]
3 times and returns to the previous screen.
instantpot.com | 49
Care, cleaning and storage
Clean your Instant Pot Pro and its parts after each use. Failure to follow these cleaning
instructions may result in catastrophic failure, which may lead to property damage, severe
personal injury.
Always unplug your multicooker and let it cool to room temperature before cleaning.
Never use metal scouring pads, abrasive powders or harsh chemical detergents on any
of the Instant Pot’s parts or accessories.
Let all surfaces dry thoroughly before use, and before storage.
Parts Cleaning methods and instruction
Accessories
• Steam rack
Dishwasher safe if placed on the top rack.
Lid and parts
• Steam release valve
• Steam release cover
• Anti-block shield
• Sealing ring
• Float valve
• Silicone cap
• QuickCool cover
• Condensation collector
Dishwasher safe if placed on the top rack.
Remove all the parts from the lid before cleaning. See Care, cleaning and storage:
Removing and installing parts.
• With the steam release valve and anti-block shield removed, clean the interior of
the steam release pipe with a pipe cleaner to prevent clogging.
• To drain water from the lid after dishwashing, grasp the lid handle and hold the
lid vertically over a sink, then turn it 360°— like turning a steering wheel.
• After cleaning and draining, store the lid upside down on the multicooker base
to allow it to air dry completely.
• Store sealing rings in a well-ventilated area to decrease residual odor of avorful
meals. To eliminate odors, add 1 cup (250 mL / ~8 oz) water and 1 cup
(250 mL / ~8 oz) white vinegar to the inner pot, then run Pressure Cook for
5 to 10 minutes and QR pressure.
• Check the condensation collector after each use and empty and clean it as
needed. Do not allow food or moisture to sit in the condensation collector,
as harmful bacteria may result.
Inner pot
Dishwasher safe.
• Acute hard water staining (rainbow, bluish or white discoloration) may require
scrubbing with a sponge dampened with vinegar or a nonabrasive cleanser like
Bar Keeper’s Friend.
• For tough or burned food residue, add boiling water and dish soap to the inner
pot and let it sit for a few hours for easy cleaning.
• Make sure all exterior surfaces are dry before placing the inner pot in the
multicooker base.
Power cord
Wipe only.
• Use a barely damp cloth to remove particles from the cord.
• Wrap it around the multicooker base and tuck the end into the cord holder.
Multicooker base
Wipe only.
• Wipe the inside of the outer pot as well as the condensation rim with a barely
damp cloth. Allow them to dry completely before inserting the inner pot.
• Clean the multicooker base and control panel with a soft, barely damp cloth
or sponge.
Some discoloration may occur after machine washing, but this will not affect the multicooker’s safety or performance.
50 | [email protected] | 1-800-828-7280
Care, cleaning and storage
Removing and installing parts
Silicone sealing ring
Remove the sealing ring
Grip the edge of the silicone and pull the
sealing ring out from behind the circular
stainless-steel sealing ring rack.
With the sealing ring removed, check
the ring rack to make sure it is secured,
centered, and an even height all the way
around the lid. Do not attempt to repair a
deformed ring rack.
Instant Tip: The sealing ring is easiest
to remove and install when it is wet
and soapy.
Install the sealing ring
Place the sealing ring over the sealing ring
rack and rmly press it into place. Make
sure there’s no puckering.
It should be snug behind the sealing
ring rack. It may wiggle a bit but
shouldn’t fall out when you turn
over the lid.
WARNING
The multicooker base contains electrical components. To avoid re, electric
leakage and/or personal injury, make sure the multicooker base always stays dry.
• DO NOT immerse the multicooker base in water or other liquid or attempt to
cycle it through the dishwasher.
• DO NOT rinse the heating element.
• DO NOT submerge or rinse the power cord or the plug.
instantpot.com | 51
Care, cleaning and storage
Steam release assembly
Remove the steam release assembly
Remove the steam release cover, then
pull the steam release valve up and off the
steam release pipe.
Install the steam release assembly
Place the steam release valve on the steam
release pipe and press down rmly.
The steam release valve sits loosely
on the steam release pipe but
should remain in place when the
lid is turned over.
Place the steam release cover over the
steam release valve and press down.
The cover pressure-ts in place.
QuickCool protective cover
Remove the protective cover
Grip the tab and push it towards the lid
handle, then pull it up, towards you, and off.
Install the protective cover
Grip the tab and slide the cover towards
the back of the metal portion of the lid,
then press down until it clicks.
Anti-block shield
Remove the anti-block shield
Grip the lid like a steering wheel and use
your thumbs to press rmly against the
side of the anti-block shield (pressing
towards the side of the lid and up) until it
pops off the prongs underneath.
Install the anti-block shield
Place the anti-block shield over the prongs
and press down until it snaps into position.
52 | [email protected] | 1-800-828-7280
Care, cleaning and storage
Float valve and silicone cap
Remove the oat valve from the lid
Place one nger on the at top of oat
valve, then turn the lid over. Detach the
silicone cap from the bottom side of the
oat valve, and remove the oat valve from
the top of the lid.
Do not discard the oat valve or
silicone cap!
Top
Bottom
Install the oat valve
Drop the narrow end of the oat valve into
the oat valve hole on the top of the lid.
Place one nger on the at top of the oat
valve, then turn the lid over. Firmly attach
the silicone cap to the bottom of the oat
valve.
Condensation collector
The condensation collector sits at the back
of the multicooker base and catches any
overow from the condensation rim.
Remove the condensation collector
Pull the condensation collector away from
the multicooker base; do not pull down.
Note the tabs on the multicooker base
and the grooves on the condensation
collector.
Install the condensation collector
Align the grooves on the condensation
collector over the tabs on the back
of the multicooker base and slide the
condensation collector into place like
closing a drawer.
QuickCool protective cover
Remove the protective cover
Grip the tab and push it towards the lid
handle, then pull it up, towards you,
and off.
Install the protective cover
Grip the tab and slide the cover towards
the back of the metal portion of the lid,
then press down until it clicks.
instantpot.com | 53
Troubleshooting
Register your Instant Pot today!
If your problem persists or if you have questions, get in touch with a Customer Care Advisor
through our chat widget at instantpot.com/#chat, by email at [email protected] or by
phone at 1-800-828-7280.
Problem Possible reason Try this
Occasional clicking
or light cracking
sound.
The sound of power switching and
expanding pressure board when
changing temperatures.
This is normal; no action needed.
Bottom of the inner pot is wet.
Wipe exterior surfaces of the inner pot. Make
sure the heating element is dry before inserting
the inner pot back into the multicooker base.
Difculty closing
the lid.
Sealing ring is not properly installed.
Reposition the sealing ring. Make sure it is snug
behind the sealing ring rack.
Float valve is in the popped-up position.
Gently press the oat valve downward with
a long utensil.
Contents in multicooker are still hot.
Hold the quick release switch in the Vent
position as you lower the lid onto the
multicooker base slowly, allowing heat
to dissipate.
Difculty opening
the lid.
Contents may be under pressure. To avoid scalding injury,
DO NOT attempt to force the lid open.
Pressure inside the multicooker.
Release pressure according to recipe.
Only open the lid after the oat valve
has dropped down.
Float valve stuck in the popped-up
position due to food debris or residue.
Release pressure completely, then tap the oat
valve gently with a long utensil. You may need
to allow the multicooker to cool slightly so all
pressure can be released.
Open the lid cautiously, then thoroughly clean
the oat valve, surrounding area, and
lid before next use.
The inner pot
is stuck to the
lid when the
multicooker is
opened.
Cooling of the inner pot may create
suction, causing the inner pot to adhere
to the lid.
To release the vacuum, move the quick release
switch to the Vent position.
54 | [email protected] | 1-800-828-7280
Troubleshooting
Problem Possible reason Try this
Steam leaks from
side of lid.
No sealing ring in the lid. Install a sealing ring.
The sealing ring is damaged or not
installed properly.
Replace the sealing ring.
Food debris attached to the
sealingring.
Remove the sealing ring and clean it
thoroughly.
The lid is not closed properly. Open, then close the lid.
The sealing ring rack is warped
oroff-center.
Remove the sealing ring from the lid, then
check the sealing ring rack for bends or warps.
Contact Customer Care.
The inner pot rim may be misshapen.
Check for deformation and contact
Customer Care.
The oat valve
does notrise.
Food debris on the oat valve or oat
valve silicone cap.
Remove the oat valve from the lid and clean it
thoroughly. Perform the Initial test run to check
for function and record your ndings. Contact
Customer Care.
Too little liquid in the inner pot.
Check for scorching on the bottom of the inner
pot. Add thin, water-based liquid to the inner
pot according to its size.
6 Qt: 1 ½ cups (375 mL / ~12 oz)
8 Qt: 2 cups (500 mL / ~16 oz)
Float valve's silicone cap is damaged
ormissing.
Install or replace the oat valve and/or
silicone cap.
Float valve obstructed by lid-locking
mechanism.
Tap the oat valve with a long utensil. If the oat
valve does not drop, turn the multicooker off.
Contact Customer Care.
No heat in the inner pot.
Perform the Initial test run to check for
function and record your ndings.
ContactCustomer Care.
Inner pot base may be damaged.
Perform the Initial test run to check for
function and record your ndings. Contact
Customer Care.
Minor steam
leaking or hissing
from the steam
release valve
during the cook
cycle.
Quick release switch is not in the
Seal position.
Move the quick release switch to the
Sealposition. Add additional liquid to the
inner pot.
Multicooker is regulating excess
pressure.
This is normal; no action required.
Too little liquid in the inner pot. Ensure there is minimum liquid in the inner pot.
The display
remains blank after
connecting the
power cord.
Bad power connection or no power.
Check outlet to make sure it is powered.
Inspect power cord for damage. If damage is
noticed, contact Customer Care.
Multicooker’s electrical fuse has blown. Contact Customer Care.
instantpot.com | 55
Troubleshooting
Problem Possible reason
Try this
Steam gushes
from the steam
release valve when
the quick release
switch
is in the Seal
position.
Not enough liquid in the inner pot.
Add thin, water-based liquid to the inner pot
according to its size.
6 Qt: 1 ½ cups (375 mL / ~12 oz)
8 Qt: 2 cups (500 mL / ~16 oz)
Pressure sensor control failure. Contact Customer Care.
Steam release valve is not seated
properly.
Move the steam release switch to Vent then
back to the Seal position.
Error code
appears on the
display and the
multicooker beeps
continuously.
C1
C3
C4
C6
Faulty sensor. Contact Customer Care.
C7
Heat element has failed. Contact Customer Care.
Not enough liquid. Pressure
cooker lid is not used for
pressure cooking functions.
Add thin, water-based liquid to the inner pot
according to its size.
6 Qt: 1 ½ cups (375 mL / ~12 oz)
8 Qt: 2 cups (500 mL / ~16 oz)
Put on the lid and restart.
C8 Incorrect inner pot is used.
Only use a stainless-steel Pro Series inner pot
with easy grip handles with the Pro.
Lid
The lid is not in the correct
position for the selected
program.
Open and close the lid.
Do not use a lid when using Sauté.
Food
burn
High temperature detected
at bottom of inner pot; the
multicooker automatically
reduces the temperature
to avoid overheating.
Starch deposits at the bottom of the inner pot
may have blocked heat dissipation.
Turn the multicooker off, release pressure and
inspect the bottom of the inner pot.
PrSE
Pressure has accumulated
during a non-pressure
cooking program.
Touch Cancel and Quick Release pressure.
Any other servicing must be performed by an authorized representative.
Warranty
56 | [email protected] | 1-800-828-7280
Limited Warranty
This Limited Warranty is effective for one year from the date of original consumer purchase. Proof
of original purchase date and, if requested by an authorized representative of Instant Brands Inc.
(“Instant Brands”), return of your appliance, is required to obtain service under this Limited Warranty.
Provided that this appliance is operated and maintained in accordance with written instructions
attached to or furnished with the appliance, Instant Brands will, in its sole and exclusive discretion,
either: (i) repair defects in materials or workmanship; or (ii) replace the appliance. In the event that
your appliance is replaced, the Limited Warranty on the replacement appliance will expire 12 months
from the date of original consumer purchase.
This Limited Warranty extends only to the original purchaser and use of the appliance in the
United States of America and Canada. This warranty does not cover units that are used outside of
the United States of America and Canada.
Any modication or attempted modication to your appliance may interfere with the safe operation
of the appliance and will void this Limited Warranty. This Limited Warranty does not apply in respect
of any appliance or any part thereof that has been altered or modied unless such alterations or
modications were expressly authorized by an Instant Brands representative.
Limitation and Exclusions
The liability of Instant Brands, if any, for any allegedly defective appliance or part shall in no
circumstances exceed the purchase price of a comparable replacement appliance.
This Limited Warranty does not cover:
1. Damage resulting from accident, alteration, misuse, abuse, neglect, unreasonable use, use
contrary to the operating instructions, normal wear and tear, commercial use, improper
assembly, disassembly, failure to provide reasonable and necessary maintenance, re, ood,
acts of God or repair by anyone unless directed by an Instant Brands Representative;
2. Repairs where your appliance is used for other than normal, personal use or when it is used in
a manner that is contrary to published user or operator instructions; or
3. Use of unauthorized parts and accessories, or repairs to parts and systems resulting from
unauthorized repairs or modications made to this appliance.
The cost of repair or replacement under these excluded circumstances shall be paid by you.
Warranty
instantpot.com | 57
Disclaimer of Implied Warranties
EXCEPT AS EXPRESSLY PROVIDED HEREIN AND TO THE EXTENT PERMITTED BY LAW, INSTANT
BRANDS MAKES NO WARRANTIES, CONDITIONS OR REPRESENTATIONS, EXPRESS OR IMPLIED,
BY STATUTE, USAGE, CUSTOM OF TRADE OR OTHERWISE WITH RESPECT TO THE APPLIANCES
OR PARTS COVERED BY THIS WARRANTY, INCLUDING BUT NOT LIMITED TO, WARRANTIES,
CONDITIONS, OR REPRESENTATIONS OF WORKMANSHIP, MERCHANTABILITY, MERCHANTABLE
QUALITY, FITNESS FOR A PARTICULAR PURPOSE OR DURABILITY.
Some states or provinces do not allow for the exclusion of implied warranties of merchantability
or tness, so this limitation may not apply to you. In these states and provinces, you have only the
implied warranties that are expressly required to be provided in accordance with applicable law.
Limitation of Remedies; Exclusion of Incidental and Consequential Damage
YOUR SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE APPLIANCE
REPAIR OR REPLACEMENT AS PROVIDED HEREIN. INSTANT BRANDS SHALL NOT BE LIABLE FOR
INDIRECT, INCIDENTAL OR CONSEQUENTIAL DAMAGES ARISING OUT OF OR IN CONNECTION
WITH THE USE OR PERFORMANCE OF THE APPLIANCE OR DAMAGES WITH RESPECT TO ANY
ECONOMIC LOSS, PERSONAL INJURY, LOSS OF PROPERTY, LOSS OF REVENUES OR PROFITS,
LOSS OF ENJOYMENT OR USE, COSTS OF REMOVAL, INSTALLATION OR OTHER INDIRECT,
INCIDENTAL OR CONSEQUENTIAL DAMAGES OF ANY NATURE OR KIND.
Warranty Registration
Please visit www.instantpot.com/support/register to register your new Instant Brands
™
appliance
and validate your warranty within thirty (30) days of purchase. You will be asked to provide the store
name, date of purchase, model number (found on the back of your appliance) and serial number
(found on the bottom of your appliance) along with your name and email address. The registration
will enable us to keep you up to date with product developments, recipes and contact you in the
unlikely event of a product safety notication. By registering, you acknowledge that you have read
and understand the instructions for use, and warnings set forth in the accompanying instructions.
Warranty Service
To obtain service under this warranty, please contact our Customer Service Department by phone
at 1-800-828-7280 or by email to [email protected]. You can also create a support ticket
online at www.instantpot.com/support. If we are unable to resolve the problem, you may be
asked to send your appliance to the Service Department for quality inspection. Instant Brands
is not responsible for shipping costs related to warranty service, save and except for shipping costs
associated with the return of your appliance from Canada or within the 48 contiguous states and
the District of Columbia of the United States of America, as provided herein. When returning your
appliance, please include your name, mailing address, email address, phone number, and proof of the
original purchase date as well as a description of the problem you are encountering with the appliance.
Instant Brands Inc.
11—300 Earl Grey Dr., Suite 383
Ottawa, Ontario
K2T 1C1
Canada
Register your product today
instantpot.com/support/register
Contact us
1-800-828-7280
instantpot.com/#chat
instantpot.com
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™
Inc
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