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6
setting is blinking, press
the TEMP button to conrm
and then press the ON/OFF
button.
NOTE: The induction burner
automatically defaults to
Fahrenheit once unplugged.
SETTING THE TIMER
1. Turn the unit on and choose your
cooking mode by pressing TEMP or HEAT.
2. Press the TIMER button and use the + and – buttons to
adjust time anywhere from 1 minute to 10 hours. Once
the timer display stops blinking, the timer will begin to
count down. NOTE: It will count down seconds when it
reaches :59 seconds.
3. When the time has counted down to “0” the unit will beep
4 times and the screen will blink. WARNING: The unit will
not automatically shut off.
INDUCTION-READY POTS AND PANS
To use the Waring
™
Commercial Induction Range, your pot or pan
must have a at bottom surface of 4.75 inches to 10 inches in
diameter and be marked suitable for induction cooking.
SAFETY
CAUTION: UNPLUG FROM OUTLET WHEN NOT IN USE!
Please note that the unit will still be too hot to handle immediately
after use.
The Waring
™
Commercial Induction Range has a thermal cutoff
safety device to avoid overheating. If the Induction Range shuts
off automatically, unplug it and allow it to cool for 20 minutes.
Plug back in and continue use.
CLEANING AND MAINTENANCE
Always unplug unit after each use and before cleaning. Unplug
the unit when not in operation. The Waring
™
Commercial
Induction Range should be cleaned after each use with warm
soapy water. The exterior of unit may be cleaned by carefully
wiping with a damp cloth.
Clean cooking surface while the unit is warm, using warm soapy
water. DO NOT USE COLD WATER ON WARM SURFACE.
Figure 2
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