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5
OPERATION
NOTE: The Induction Range
requires induction-ready
cookware. If the pan is not
induction ready, it will not
register on the induction
range. The LCD display will
show “-----” and “STANDBY”
will ash (as seen in gure 1)
when attempting to select a
heat mode without an induction-ready
pan on the glass cooking surface. The unit will automatically shut
off after 60 seconds of not having an induction-ready pot/pan.
1. Before turning on the power, make sure the cookware is
on the ceramic cooking surface. Your Waring
™
Commercial
Induction Range is equipped with small-object detection
which will prevent it from operating unless you have an
appropriate sized induction-ready pan in place.
2. To turn the power on, press the ON/OFF button and choose
a cooking mode by pressing HEAT or TEMP button.
NOTE: The unit will automatically shut off after 30 seconds
if you do not choose a cooking mode.
a) The HEAT button allows you to choose how many watts
of power to cook with.
b) The TEMP button allows you to choose the temperature
at which you cook.
3. Once you’ve chosen a cooking mode, use the + and –
buttons to set the desired wattage or temperature.
EMPTY-PAN DETECTION
After extended periods of time with an empty pan, your Waring
™
Commercial Induction Range will automatically shut off.
CHOOSING FAHRENHEIT OR CELSIUS
In TEMP mode, you can choose Fahrenheit or
Celsius. When the unit is plugged in and in the OFF position the
LCD screen will be blank. Press and hold the TEMP button for
three seconds. The screen will illuminate and display °C and °F,
as seen in gure 2. The current setting will blink. Use the + and
– buttons to switch to your desired setting. Once your desired
Figure 1
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