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How it works en
47
Recommended settings for defrosting
Food Accessory/cook-
ware
Shelf pos-
ition
Heating
function
→Page11
Temperature in
°C
Microwave
power setting
in W
Cooking
time in
mins
Bread, 500g Uncovered cook-
ware
2 - 1. 180
2. 90
1. 3
2. 10 - 15
Bread rolls Wire rack 2 140 - 160 90 2 - 4
Cakes, moist, 500g Uncovered cook-
ware
2 - 1. 180
2. 90
1. 2
2. 10 - 15
Cakes, dry, 750g Uncovered cook-
ware
2 - 90 10 - 15
Meat, whole, e.g. joint,
raw meat, 1kg
Uncovered cook-
ware
2 - 1. 180
2. 90
1. 15
2. 20 - 30
1
Minced meat, mixed,
500g
Uncovered cook-
ware
2 - 1. 180
2. 90
1. 5
2. 10 - 15
1
Chicken, whole, 1.2kg Uncovered cook-
ware
2 - 1. 180
2. 90
1. 10
2. 10 - 15
1
Fish, whole, 300g Uncovered cook-
ware
2 - 1. 180
2. 90
1. 3
2. 10 - 15
1
Berries, 300g Uncovered cook-
ware
2 - 180 5 - 10
Butter, defrosting, 125g Uncovered cook-
ware
2 - 90 7 - 9
1
Turn the dish halfway through the cooking time.
Warming up and reheating food
Your appliance offers you various ways of warming up
or reheating food. The microwave mode heats food
and drinks incredibly quickly. Steam-assisted reheating
can be used to gently heat your food and have it look-
ing as though it has been freshly cooked.
Warming up food using the microwave mode
¡ Use microwave-safe cookware with a lid.
¡ Turn or stir the food 2-3times during warming.
¡ After warming up the food, leave it to rest for
1-2minutes.
¡ The food transfers heat to the cookware. The cook-
ware can become very hot.
¡ Make sure that you do the following when you are
warming up baby food:
– Place bottles on the wire rack without the teat or
lid.
– Shake or stir the baby food well after warming it
up.
– Always check the temperature of the baby food.
¡ Wipe the cooking compartment dry after using it to
warm up food.
WARNING‒Risk of scalding!
There is a possibility of delayed boiling when a liquid is
heated. This means that the liquid reaches boiling tem-
perature without the usual steam bubbles rising to the
surface. Even if the container only vibrates a little, the
hot liquid may suddenly boil over and spatter.
▶
Always place a spoon in the container when heating
liquids. This will prevent delayed boiling.
ATTENTION!
Metal touching the wall of the cooking compartment
will cause sparks, which may damage the appliance or
the inner door pane.
▶
Metal (e.g. a spoon in a glass) must be kept at least
2cm from the cooking compartment walls and the
inside of the door.
Reheating
¡ Use uncovered, heat-resistant cookware that is suit-
able for cooking with steam.
¡ Use wide, shallow cookware. Reheating takes
longer if you use cold cookware.
¡ Place the cookware on the wire rack.
¡ Place food that you are not reheating in cookware
(e.g. bread rolls) directly onto the wire rack at
level2.
¡ Do not cover the food.
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