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en Dishes
24
a The required temperature and core temperature are
in the centre and to the right of the display. The cur-
rent temperature or core temperature is shown on
the progress line under the focused value. Press
to display the exact core temperature.
a Once the dish is ready, a signal sounds. The appli-
ance stops heating. A notification appears on the
display.
5.
WARNING‒Risk of burns!
The cooking compartment, accessories and meat
probe become very hot.
▶
Always use oven gloves to remove hot accessor-
ies and the meat probe from the cooking com-
partment.
When the core temperature is reached:
‒ Press to switch the appliance off.
‒ Remove the roasting sensor from the socket in
the cooking compartment.
‒ Remove the roasting sensor from the food and
take it out of the cooking compartment.
Changing the temperature
Once the operation has started, you can change the
temperature directly.
1.
Use the rotary selector to change the temperature.
a The temperature is applied immediately.
2.
To change the core temperature, press and use
the rotary selector to change the value.
a The core temperature is applied immediately.
Changing the temperature for dishes
Once the operation has started, you can change the
temperature.
1.
Press .
2.
Press "Adjust".
3.
Use the rotary selector to set the cooking compart-
ment temperature.
4.
Press the core temperature .
5.
Use the rotary selector to adjust the core temperat-
ure.
6.
Press .
a The operation continues.
Changing the type of heating
When you change the type of heating, the other set-
tings are also reset.
1.
Press to pause operation.
2.
Press the type of heating.
3.
Turn the rotary selector to select the required type
of heating.
a The corresponding recommended temperature ap-
pears on the display.
13.4 Core temperatures of different foods
Here you can find the suggested core temperatures of
various different foods.
These suggestions depend on the quality and the size/
shape of the food. Do not use frozen food.
Food Core temperature
in °C
Poultry 75
Pork 75
Beef, rare 50
Beef, medium 60
Beef, well done 70
Lamb 70
Heating food, reheating 65–75
14 Dishes
The "Dishes" operating mode helps you to use your ap-
pliance to prepare different meals by selecting the op-
timum settings automatically.
14.1 Cookware
The cooking result depends on the composition of the
meat and the size of cookware.
You should therefore use heat-resistant cookware that
is suitable for temperatures up to 300°C. Glass or
glass ceramic cookware is best. The joint should cover
approx. two thirds of the cookware base.
Cookware made from the following material is not
suitable:
¡ Bright, shiny aluminium
¡ Unglazed clay
¡ Plastic or plastic handles
Note:For some dishes, the appliance switches on the
microwave. A notification appears in the display stating
that you should use cookware that is suitable for mi-
crowave use.
→"Cookware and accessories with microwave",
Page20
14.2 Settings for the dishes
To make the dishes perfectly, the appliance uses differ-
ent settings.
Note:The cooking result depends on the quality and
composition of the food. Use fresh and, ideally, chilled
food. Use frozen food straight from the freezer.
Tips and information about the settings
If you set a dish, the display shows relevant information
for this dish, e.g.:
¡ Suitable shelf position
¡ Suitable accessory or cookware
¡ Added liquid
¡ Time for turning or stirring
When this time is reached, a signal sounds.
To call up the information, press "Tip" or . Some
notes are displayed automatically.
Programmes
The ideal type of heating, temperature and cooking
time are preset for programmes.
In order to obtain an optimal cooking result, you must
also set the weight. Unless otherwise indicated, set the
total weight for your dish. You can set the weight only
in the intended range.
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