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en How it works
42
¡ Use salt and seasoning sparingly. When cooking
food using the microwave mode, most of the food's
natural flavour will be retained.
¡ Turn or stir the food 2-3times during cooking.
¡ After cooking, leave the food to rest for 2-3minutes.
Steaming fish in the microwave
You can steam fish quickly and easily in the mi-
crowave.
1.
Place the fish in microwave-safe cookware with a
lid.
2.
Add salt and season the fish sparingly.
3.
If you are steaming a whole fish, add 1–3tsp of wa-
ter or lemon juice.
4.
Use the recommended settings when configuring
the appliance settings.
5.
Leave the cooked fish to rest for 2–3minutes after
cooking.
Making blancmange from blancmange powder
1.
Use a deep, microwave-safe receptacle.
2.
Pour the blancmange powder and all of the milk
and sugar into the receptacle and mix.
3.
Place the receptacle onto the wire rack and slide
the rack into the cooking compartment.
4.
Use the recommended settings when configuring
the appliance settings.
5.
As soon as the milk starts to rise, stir thoroughly.
6.
Repeat the process until the required consistency is
achieved.
Using the microwave mode to make popcorn
WARNING‒Risk of burns!
Airtight packaging may burst when food is heated.
▶
Always follow the instructions on the packaging.
▶
Always use oven gloves to remove the dishes from
the cooking compartment.
1.
Use shallow, heat-resistant glass cookware, e.g. the
lid of an ovenproof dish.
Do not use porcelain or deep plates.
2.
Place the popcorn bag onto the cookware accord-
ing to the instructions on the packaging.
3.
Use the recommended settings when configuring
the appliance settings.
4.
The time may need to be adjusted, depending on
the product and quantity in question.
5.
Remove the popcorn bag after 1½minutes and
shake it to ensure that the popcorn doesn't burn.
6.
Place the popcorn bag back into the oven and
leave it to continue popping.
7.
Once you can only hear popping noises once every
2-3seconds, switch off the appliance and take the
popcorn bag out of the oven.
8.
Wipe the cooking compartment clean afterwards.
29.6 List of foods
Recommended settings for a variety of foods, sorted into food categories.
Recommended settings for various types of food
Food Accessory/
cookware
Shelf pos-
ition
Heating
function
→Page11
Temperat-
ure in °C
Microwave
power set-
ting in W
Steam in-
tensity
Cooking time
in mins
Victoria sponge cake x2
Baking tin, dia.
20cm
2 160–170
1
- - 20–25
Victoria sponge cake x 2
Baking tin, dia.
20cm
2 150–160 - Low 25–35
Rich fruit cake High Ø23cm
tin
2 130–150 - - 150–180
Rich fruit cake High Ø23cm
tin
1 130–140 90 - 80–90
Rich fruit cake High Ø23cm
tin
2 140–160 - - 120–180
Fruit pie Plate Ø20cm
or
Pie tin
2 160–170 - - 55–65
1
Preheat the appliance.
2
Bone side down
3
Do not turn
4
Add the food after approx. one hour.
5
Preheat the appliance for 5 minutes.
6
Preheat the appliance for three minutes.
7
Turn the dish several times.
8
Skin side down
9
Stir the food one or two times during cooking.
10
Place the sealed bag on the cookware.
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