Loading ...
Loading ...
Loading ...
7
CAUTION: Do not handle the accessory blade (H2 or I2) as they are very sharp
and may cause injury.
1. Cut the ingredients into small pieces (approx. 0.6 inches * 0.6 inches / 15mm x
15mm). Place them into the chopper or grinder lid (H1 or I1). Refer to the table
below for the maximum quantities to be used.
2. Fit the chopper or grinder blade unit (H2 or I2) onto the chopper or grinder lid (H1
or I1). Lock the blade unit by turning it clockwise (Fig. 4).
3. Turn the assembled chopper or grinder accessory upward. Place the chopper or
grinder accessory onto the motor unit (G) and lock it (Fig. 5).
4. Plug in the appliance and switch it on by pressing the low-speed or high-speed but-
ton (E or F). The chopper or grinder will not operate unless the blade unit has been
correctly fitted.
5. Hold the accessory firmly with both hands during operation. Do not operate the
accessory for more than 30 seconds at a time.
6. You can store the preparation in the fridge by removing the chopper or grinder
blade unit, and covering the lid with the seal (J).
• Unplug the blender and remove all the accessories.
• Handle the blades (H2 or I2) with care as they are very sharp.
• Wipe the motor unit (G) down with a damp cloth. Dry carefully.
• Never plunge the motor unit (G) into running water.
•To make cleaning easier, always wash the removable parts in warm water and dish
soap immediately after use.
• The blender jug (C), the lid (B), measuring cap (A) and the accessories (H1, I1 & J)
may be cleaned in the dishwasher in the upper tray.
Cleaning
Ingredients Quantities (Max) Accessory
Meat (cut into pieces) 2.5oz / 80g I
Spices (chilies, pepper…) 1.5oz / 50g H
Coffee beans, rice 0.7oz–2.5oz / 20-80g H
Onions 0.7oz–4oz / 20-100g I
Garlic 0.7oz–4oz / 20-100g I
Loading ...
Loading ...
Loading ...