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Freezer compartment en
39
Cool-fresh container
~ Fig. !/)B
The storage climate in the cool-fresh
container offers ideal conditions for the
storage of fish, meat and sausage.
Storage times at 0 °C
The storage times are dependent on the
original quality.
W Freezer compartment
Fr e ez er compar t ment
The freezer compartment is suitable for:
■ storing frozen food
■ making ice cubes
■ freezing food
The temperature can be set from
–16 °C ... –24 °C.
The freezer compartment can be used
to store perishable foods long-term
almost without any noticeable reduction
in quality, as the low temperatures
considerably slow down or stop
deterioration. Appearance, flavour and
all valuable ingredients are largely
retained.
Long-term storage of food should be at
–18 °C or lower.
The time between putting fresh food in
the freezer compartment and it freezing
solid depends on the following factors:
■ set temperature
■ type of food
■ amount of food in the freezer
compartment
■ quantity and type of storage
Freezing small amounts of
food
Freezing food:
■ in the freezer tray positioned at the
rear on the large freezer container or
in the flat freezer container
~ "Getting to know your appliance"
on page 33
■ starting from the outer right
■ over a wide area
Food will freeze most quickly this way.
Maximum freezing capacity
The maximum freezing capacity
indicates the quantity of food that can
be frozen solid within 24 hours.
Information about the maximum freezing
capacity can be found on the rating
plate.
~ "Getting to know your appliance"
on page 33
To use the maximum freezing capacity,
switch on super freezing 24 hours
before placing the fresh food in the
freezer compartment.
~ "Super freezing" on page 36
Fresh fish, seafood: up to 3 days
Poultry, meat (boiled/fried): up to 5 days
Beef, pork, lamb, sausage
products (cold meat):
up to 7 days
Smoked fish, broccoli: up to 14 days
Salad greens, fennel, apri-
cots, plums:
up to 21 days
Soft cheese, yoghurt, quark,
buttermilk, cauliflower:
up to 30 days
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