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BROILING IN YOUR OVEN
For best results, we recommend that you preheat the oven for 15-minutes on 450°F.
OPERATION:
- Set Temperature Control Knob ( I ) to 450°F.
- Turn the Function Control Knob (G) to Broil.
- Preheat the oven.
- Place the Wire Rack (N) into the oven in one of the higher top slots.
- Place the Crumb Tray (P) in a slot right under the Wire Rack.
- Place the food onto the Wire Rack (N).
- Food should be placed as close as possible to the Top Heating Elements without
touching it.
- Now adjust the Temperature Control Knob ( I ) to the appropriate temperature.
- Brush food with any sauces or oil, as desired.
- Turn the Timer Control Knob (F) to “STAY ON”.
- It is advisable to leave the door slightly ajar to ventilate any smoking caused by the
food.
- Turn food over midway through the prescribed cooking time.
- When broiling is complete, turn the Timer Control Knob (F) to “OFF”.
BROILING GUIDE
Cooking results may vary, adjust these times to your individual requirements.
MEAT
OVEN TEMP
TIME PER LB.
Rib Eye Steak
400°
25 – 30 min.
T-Bone Steak
400°
25 – 30 min.
Hamburger Patty
400°
25 – 28 min.
Pork Chops
400°
40 – 45 min.
Lamb Chops
400°
30 – 40 min.
Chicken Legs
400°
30 – 35 min.
Fish Filets
350°
20 – 25 min.
Salmon Steaks
350°
20 – 25 min.
NOTE: All broiling times are based on meats at refrigerator temperature. Frozen meats
may take considerably longer. Using a meat thermometer is highly recommended.
Questions? We're here to help! Visit: www.maxi-matic.com for support on this product.
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