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RECIPES – BAKING BISCUITS/BREAD STICKS / For Oven Baking Feature (cont.)
- The fourth egg does not need to be used entirely. It can be reserved for later use as
a glaze.
- Using two small spoons, drop small mounds of dough 2 inches apart onto the
baking sheet. Beat the reserved egg with 1 teaspoon water and brush the tops of
the dough balls.
- Bake for 8 minutes, then reduce the oven temperature to 350F and bake for 7
minutes more, until puffy and golden. Transfer to a wire rack and let cool slightly.
Serve warm.
(You may need to repeat the baking process for the remaining dough.)
FETA CHEESE & CHIVES BISCUITS
Makes 9
1 Cup self-rising flour
1 Cup self-rising whole wheat flour
Pinch salt
3 oz. Feta cheese
1 Tablespoon chopped fresh chives
2/3 Cups skim milk, plus extra for
glazing
¼ Tsp cayenne pepper
- Preheat the oven to 400F. Sift the flours and salt into a bowl. Crumble the feta
cheese and rub into the dry ingredients. Stir in the chives, then add the milk and
mix to a soft dough.
- Turn the dough onto a floured surface and lightly knead until smooth. Roll out into
¼ inch thick and stamp out nine biscuits with a floured cookie cutter.
- Transfer to a greased baking sheet. (Make sure the baking sheet is the right size to
fit into the oven.) Brush with skim milk and sprinkle with cayenne pepper. Bake for
15 minutes until golden brown. Serve warm.
(You may need to repeat the baking process for the remaining dough.)
Questions? We're here to help! Visit: www.maxi-matic.com for support on this product.
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