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RECIPES – BAKING COOKIES / For Oven Baking Feature
APPLE SAUCE COOKIES
Makes 36
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1 lb. Cooking apples, peeled, cored and
diced.
3 Tbsp Water
½ Cup Sugar
½ Cup Butter or Margarine
1 Cup All-purpose flour
½ Tsp Baking Powder
¼ Tsp Baking Soda
Pinch Salt
½ Tsp Ground Cinnamon
½ Cup Chopped Walnuts
- Cook apples with the water in a covered saucepan over low heat until the apples are
tender. Set aside and let cool slightly. Then purée in a food processor or blender, or
mash with a fork. Measure out ¾ of a cup and set aside.
- Preheat the oven to 375F. Grease a baking sheet. (Make sure the baking sheet is
the right size to fit into the oven.)
- Cream together the sugar, butter or margarine in a medium sized bowl until
thoroughly mixed. Beat in the reserved applesauce. Sift the flour, baking powder,
baking soda, salt and cinnamon into the mixture and stir to blend. Fold in the
walnuts.
- Drop small spoonfuls about the size of jawbreaker onto the prepared baking sheet.
Place each about 2 inches apart to avoid sticking.
- Bake the cookies for 8-10 minutes or until they are golden brown. Transfer to a wire
rack and allow to cook before serving.
(You may need to repeat the baking process for the remaining dough.)
BUTTERMILK COOKIE BISCUITS
Makes 15
1 ½ Cups All-Purpose flour
Pinch Salt
1 Tsp Baking powder
½ Tsp Baking soda
4 Tbsp Cold butter or margarine
¼ Cup Buttermilk
- Preheat oven to 425F. Grease a baking sheet. Sift the dry ingredients first into a
bowl. Rub the butter or margarine in until the dough becomes crumbly.
- Gradually pour in the buttermilk, stirring with a fork until the mixture forms a soft
dough. Roll dough out to about ½ inch thick. Stamp out 2 inch cookies with a
cookie cutter. Place onto baking sheet and bake for 12-15 minutes until golden.
Serve warm or at room temperature.
(You may need to repeat the baking process for the remaining dough.)
Questions? We're here to help! Visit: www.maxi-matic.com for support on this product.
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