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QUANTITIES AND PREPARATION TIMES
CLEANING
• Whisks for: sauces, beaten egg whites, creams, mayonnaise, sponge
mixtures and light batters (e.g. pancake batters).
• Dough hooks for: all types of heavy dough such as bread dough, pizza
dough, shortcrust pastry and thick preparations containing minced
meat.
Accessories
Maximum
quantity
Maximum time Speed
Multi-blade whisks (B or C)
Whipped egg whites
4 egg whites 4 min 5
Dough hooks for heavy
dough (D or E)
White Bread
0.5 kg our, 300
ml water, 8 g dry
yeast
4 min 5
• Make sure that the appliance is unplugged.
• Clean the whisks (B/C), dough hooks (D/E) immediately after use to
avoid remains of mixtures with egg or oil sticking or drying on them.
• You can clean the accessories under the tap with a sponge and washing
up liquid. Hooks, whisks and bowl can put into the dishwasher.
• Only clean the appliance body using a damped cloth.
• Never wash the motor unit and base in the dishwasher.
• Do not use scourers or objects containing metal parts.
• Never immerse the motor unit in water. Wipe with a dry cloth.
function can be used at all speeds. We recommend that it is only used
briey (a maximum of 30 seconds for thick, heavy doughs).
• After nishing, set the speed control (A1) to “0”.
• Unplug the appliance and press the unlock button (J) to raise the hinged
arm. Then press the mixer unlock button (K) to remove the mixer from
its stand.
• Then press the ejection button (A1) to remove the whisks (C) or dough
hooks (E).
6
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