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mixing or kneading at setting 1 initially, then move to setting 2, 3, 4 or 5.
–To knead thick, heavy doughs we recommend using setting 5 only.
–You can also increase the speed by pressing the turbo button (A2): this
function can be used at all speeds. We recommend that it is only used
briey (a maximum of 30 seconds for thick, heavy doughs).
• After nishing, set the speed control (A1) to “0”.
• Unplug the appliance.
• Then press the ejection button (A1) to remove the whisks or mixers.
• To avoid overheating of the motor unit (A), do not use the unit for more
than 4 minutes.
• Rest 20 minutes before next operation.
• Always leave the appliance to cool down to room temperature before
next usage, otherwise, it may overload and cause damage to the
appliance.
• Using with the base (H): (According to model)
• Check that the speed control (A1) is set to “0”.
• Insert the rod of each whisk (C) or dough hook (E) into the corresponding
holes and lock into place. The whisks and dough hooks have a specific
shape, the mixer or whisk with the marker for left whisk or dough hook (G)
should be positioned to the left, in the biggest hole (Fig.1).
• Place the base (H) on a at, stable, heat and water resistant work surface
away from water splashes and sources of heat.
–To raise the arm, unlock by pressing on the button (J) (Fig.3).
–Position the bowl (I) (Fig.3).
–Press on button (J) to unlock the arm and lower it (Fig.4).
–Place the motor unit (A), tted with whisks (C) or dough hooks (E), on
the hinged arm until you hear it click into place (Fig.5).
• Plug in the appliance:
–Your appliance has ve speed levels and a turbo button. Always begin
mixing or kneading at setting 1 initially, then move to setting 2, 3, 4
or 5.
–To knead thick consistent doughs we recommend using setting 5 only.
–You can also increase the speed by pressing the turbo button (A2): this
Note: INSERT THE MIXER BY POSITIONING THE WHISKS OR DOUGH
HOOKS IN THE NOTCHES (Fig.5)
5
EN
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