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15
14
ENGLISH
ENGLISH
Frozen Food Air Fryer Cooking Chart
Frozen Food Item Amount Temperature Time Extra Info
Thin Fries 8 oz 400°F 20 minutes In the mesh basket on rotate
Thick Fries 8 oz 400°F 24 minutes In the mesh basket on rotate
Onion Rings 8 oz 400°F 12-15 minutes In the mesh basket on rotate
Chicken Nuggets 8 oz 400°F 12 minutes
On two trays, switch position at
the halfway mark
Chicken Wings 7 oz 380°F 18 minutes
On one tray on the second rack
position from the top
Fish Sticks 8 oz 390°F 12- 14 minutes
On one tray on the second rack
position from the bottom
Breaded Fish Fillet 2 pcs- 5 oz each 400°F 18-20 minutes
On one tray on the second rack
position from the bottom
Popcorn Shrimp 8 oz 360°F 12-14 minutes
On one tray on the second rack
position from the top
Breakfast Sausage 8 oz 400°F 18 minutes
On one tray on the second rack
position from the bottom
Mini Hand Pies 2 pcs- 3 oz each 350°F 30 minutes
On one tray on the second rack
position from the bottom
Personal Pizza 1 pc- 5 oz 350°F 15 minutes
On one tray on the second rack
position from the bottom
Hamburger Patty 1 pc 380°F 20 minutes
On one tray, flip at the halfway
mark
Chicken Fingers 8 oz 400°F 12-15 minutes
On one tray, flip at the halfway
mark
How to Use the Preset Functions
1. Place the air fryer on a flat, steady surface away from all sources of heat and
water and plug it in.
2. Ensure the drip tray is in place on the bottom of the air fryer.
NOTE: The door of the air fryer will not close if the drip tray is not placed in the
unit properly.
3. Place seasoned food on cooking trays and place cooking trays on the
appropriate rack position. Close the door, making sure it clicks into place.
NOTE: If the door is opened at any point while the air fryer is running, it will
pause the cooking time.
4. Select the desired setting by pressing the correct button on the control panel.
5. If desired, you can adjust the preset time and temperature by pressing the
TIME and/or TEMP buttons and rotating the Time & Temp dial to adjust
accordingly.
6. Press the START/STOP button located on the top of the air fryer to begin the
cooking process.
NOTE: For the best and most even results, rotate the trays from the top
positions to the bottom positions, and vice versa, halfway through cooking.
7. While the air fryer is running, the display will toggle between the set
temperature and remaining time. The Fahrenheit Indicator and Minutes
Indicator will confirm whether the screen is showing the cooking temperature
or cooking time.
NOTE: Press START/STOP at any time to stop the cooking process. The time
and temperature will disappear from the screen and only the running lights will
remain. The fan will stay on for about 20 seconds before the unit completely
shuts off.
8. Once the cooking time is done, the unit will beep 3 times and will automatically
shut off.
9. Use oven mitts to remove hot trays from air fryer and tongs to handle hot
food.
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