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en Programmes
32
08 Baked potatoes, whole Unpeeled, starchy
potatoes
Universal pan No 3 Total
weight
-
09 Stew, with vegetables Vegetarian Deep roasting
dish with lid
As per recipe 2 Total
weight
Cut vegetables that take
longer to cook (e.g. car-
rots) into smaller pieces
than vegetables that take
less time to cook (e.g.
tomatoes)
10 Stew, with meat - Deep roasting
dish with lid
As per recipe 2 Total
weight
Do not sear the meat
beforehand
11 Goulash Diced beef or
pork with vegeta-
bles
Deep roasting
dish with lid
As per recipe 2 Total
weight
Place the meat at the bot-
tom and cover with vege-
tables.
Do not sear the meat
beforehand
12 Fish, whole Ready to cook,
seasoned
Roasting dish
with lid
Cover the bottom of the
roasting dish
2 Fish weight -
13 Chicken, not stuffed Ready to cook,
seasoned
Roasting dish
with glass lid
No 2 Chicken
weight
Place in the cookware
with the breast at the top
14 Chicken pieces Ready to cook,
seasoned
Roasting dish
with lid
Cover the bottom of the
roasting dish
2 Weight of
the heavi-
est piece
-
15 Turkey breast Whole, seasoned Roasting dish
with glass lid
Cover the bottom of the
roasting dish, and add
up to 250 g vegetables
if you wish
2 Turkey
breast
weight
-
16 Duck, unstuffed Ready to cook,
seasoned
Roasting pan
without lid
No 2 Duck
weight
-
17 Goose, unstuffed Ready to cook,
seasoned
Roasting pan
without lid
No 2 Goose
weight
-
18 Pot-roasted beef E.g. forerib, shoul-
der, rump or mari-
nated beef roast
Roasting dish
with lid
Cover the bottom of the
roasting dish, and add
up to 250 g vegetables
if you wish
2 Meat
weight
Do not sear the meat
beforehand
19 Sirloin, medium Ready to cook,
seasoned
Roasting pan
without lid
No 2 Meat
weight
Do not sear the meat
beforehand; place in the
cookware fatty side up
20 Beef olives Stuffed with vege-
tables or meat
Roasting dish
with lid
Add stock, water or
another liquid to the
dish until the beef olives
are almost covered
2 Total
weight of
all the
stuffed
beef olives
Do not sear the meat
beforehand
21 Meat loaf, fresh Minced beef, pork
or lamb
Roasting dish
with lid
No 2 Roast
weight
Do not sear the meat
beforehand
22 Leg of lamb, medium Boned, seasoned Roasting dish
with lid
Cover the bottom of the
roasting dish, and add
up to 250 g vegetables
if you wish
2 Meat
weight
Do not sear the meat
beforehand
23 Leg of lamb, well done Boned, seasoned Roasting dish
with lid
Cover the bottom of the
roasting dish, and add
up to 250 g vegetables
if you wish
2 Meat
weight
Do not sear the meat
beforehand
24 Joint of veal, marbled E.g. saddle or top-
side
Roasting dish
with lid
Cover the bottom of the
roasting dish, and add
up to 250 g vegetables
if you wish
2 Meat
weight
Do not sear the meat
beforehand
Programme Food Cookware Add liquid Shelf posi-
tion
Set weight Notes
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