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8
To Steam Clean:
1. Open the oven door of the selected oven and remove all racks
and accessories from the oven cavity.
2. Pour 10 oz (295.7 mL) of distilled or filtered water into the
oven bottom. Then close the oven door.
3. Touch the Tools keypad.
On double-oven models: Select Upper Cavity or Lower Cavity.
4. Select STEAM CLEAN.
5. Select START.
6. After approximately 1 hour, a tone will sound to signal the end
of the cycle. Touch the Oven Cancel keypad for single oven
models and the Upper/Lower keypad for double oven models
to clear the display.
7. When the oven is completely cooled, remove any excess
water with a sponge or cloth and wipe down oven interior. If
needed, use a non-scratch copper scrubbing pad to remove
stubborn soils.
INSTALLATION INSTRUCTIONS
REQUIREMENTS
Tools and Parts
Gather the required tools and parts before starting
installation. Read and follow the instructions provided
with any tools listed here
Tools Needed
� Phillips screwdriver
� Measuring tape
� Hand or electric drill (for wall cabinet installations)
� 1" (2.5 cm) drill bit (for wall cabinet installations)
� Level
� Flat-blade screwdriver
Parts Supplied
� #8-14 x 3/4" (1.9 cm) screws (2)
� #8-18 x 3/8" (9.5 mm) Phillips head screws - bottom vent
shield (2)
� #8-18 x 3/8" (9.5 mm) Phillips head screws - bottom vent trim
(2)
� #8-18 x 3/8" (9.5 mm) Hex head screws - plastic feet (4)
� Rear feet (2)
� Front feet (2)
� Bottom vent shield
� Bottom vent trim
Parts Needed
� Deflector Kit (on some models) (for ovens installed above
warming drawer or for ovens installed using flush installation
cabinetry): See the Online Ordering Information section of your
Quick Start Guide.
Check local codes. Check existing electrical supply. See the
“Electrical Requirements” section.
It is recommended that all electrical connections be made by a
licensed, qualified electrical installer
NOTE: Be sure to purchase only whirlpool factory-certified parts
and accessories for your appliance. Your installation may require
additional parts. To order, refer to the contact information
referenced in your Quick Start Guide.
Location Requirements
IMPORTANT: Observe all governing codes and ordinances.
� Cabinet opening dimensions that are shown must be used.
Given dimensions provide minimum clearance with oven.
� Recessed installation area must provide complete enclosure
around the recessed portion of the oven.
� Grounded electrical supply is required. See “Electrical
Requirements” section.
� Electrical supply junction box should be located 3" (7.6 cm)
maximum below the support surface when the oven is installed
in a wall cabinet. A 1" (2.5 cm) minimum diameter hole should
have been drilled in the right rear or left rear corner of the
support surface to pass the appliance cable through to the
junction box.
� Oven support surface must be solid, level and flush with
bottom of cabinet cutout. Floor must be able to support a total
weight (microwave and built-in oven) of 253 lbs (115 kg) for 27"
(68.6 cm) models or 280 lbs (127 kg) for 30" (76.2 cm) models.
IMPORTANT: To avoid damage to your cabinets, check with
your builder or cabinet supplier to make sure that the materials
used will not discolor, delaminate or sustain other damage.
This oven has been designed in accordance with the
requirements of UL and CSA International and complies with
the maximum allowable wood cabinet temperatures of 194°F
(90°C).
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