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24 49-80693-3
TROUBLESHOOTING TIPS
Troubleshooting Tips ... Before you call for service
Problem Possible Cause What To Do
Sometimes the oven
takes longer to preheat
to the same temperature
Cookware or food in oven. The cookware or food in the oven will cause the oven to take
longer to preheat. Remove items to reduce preheat time.
Number of racks in oven. Adding more racks to the oven will cause the oven to take
longer to preheat. Remove some racks.
Display flashes Power failure. Reset the clock.
Unable to get the display
to show “SF”
Oven control pads were not
touched properly.
The Broil Hi/Lo and Bake pads must be touched at the same
time and held for 3 seconds.
Control signals after
entering cooking time or
start time
You forgot to enter a bake
temperature or cleaning time.
Touch the Bake pad and desired temperature or the Self
Clean pad and desired clean time.
Oven racks are difficult
to slide
The shiny, silver-colored
racks were cleaned in a self-
clean cycle.
Apply a small amount of vegetable oil to a paper towel and
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not spray with Pam
®
or other lubricant sprays.
Drawer does not slide
smoothly or drags
The drawer is out of
alignment.
Fully extend the drawer and push it all the way in See the
Care and cleaning of the range section.
Drawer is over-loaded or load
is unbalanced.
Reduce weight. Redistribute drawer contents.
Steam from the vent When using the ovens, it is
normal to see steam coming
out of the oven vents. As the
number of racks or amount of
food being cooked increases,
the amount of visible steam
will increase.
This is normal.
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