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49-80693-3 15
Cooking Guide
USING THE RANGE: Cooking Guide
FOOD TYPE
RECOMMENDED
MODE(S)
RECOMMENDED
RACK POSITION(S) ADDITIONAL SUGGESTIONS
Baked Goods
Layer cakes, sheet cakes,
bundt cakes, muffins, quick
breads on a Single Rack
Bake 4 8VHVKLQ\FRRNZDUH
Layer cakes* on Multiple
Racks
Bake 3 and 5
Ensure adequate airflow
(see illustration below).
Chiffon cakes (angel food) Bake 1 8VHVKLQ\FRRNZDUH
Cookies, biscuits, scones
on a Single Rack
Bake 4 8VHVKLQ\FRRNZDUH
Cookies, biscuits, scones
on Multiple Racks
Bake 3 and 5 Ensure adequate airflow.
Beef & Pork
Hamburgers Broil Hi 6
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Watch food closely when broiling. For best performance center food
below the broil heating element.
Steaks & Chops Broil Hi 6
8VHDEURLOSDQPRYHIRRGGRZQIRUPRUHGRQHQHVVOHVVVHDULQJ
Watch food closely when broiling. For best performance center food
below the broil heating element.
Roasts Bake 3 or 4 8VHDORZVLGHGSDQVXFKDVDEURLOSDQ3UHKHDWLQJLVQRWQHFHVVDU\
Poultry
Whole chicken Bake 3 or 4 8VHDORZVLGHGSDQVXFKDVDEURLOSDQ
Bone-in chicken breasts,
legs, thighs
Broil Hi 2
If breaded or coated in sauce avoid Broil Hi modes. Broil skin side
down first. Watch food closely when broiling. For best performance
when broiling, center food below the broil heating element.
Broil Lo
Bake
2 or 3
Boneless chicken breasts
Broil Lo
Bake
2 or 3
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VHDULQJEURZQLQJZKHQEURLOLQJ)RUEHVWSHUIRUPDQFHZKHQEURLOLQJ
center food below the broil heating element.
Whole turkey Bake 1 or 2 8VHDORZVLGHGSDQVXFKDVDEURLOSDQ
Turkey breast Bake 2 or 3 8VHDORZVLGHGSDQVXFKDVDEURLOSDQ
Fish Broil Lo
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Watch food closely when broiling. For best performance center food
below the broil heating element.
Casseroles Bake 4
Frozen Convenience Foods
Pizza, french fries, tator
tots, chicken nuggets,
appetizers on a Single Rack
Bake 4 8VHVKLQ\FRRNZDUH
Pizza, french fries, tator tots,
chicken nuggets, appetizers
on Multiple Racks
Bake 3 and 5 8VHVKLQ\FRRNZDUH
*When baking four cake layers at a time, use racks 3
and 5. Place the pans as shown so that one pan is not
directly above another.
Cook food thoroughly to help protect against food
borne illness. Minimum safe food temperature
recommendations for food safety can be found at
www.IsItDoneYet.gov. Make sure to use a food
thermometer to take food temperatures.
Rack position for baking 4 layer cakes.
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