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Page 10 of 66
• Do not obstruct any of the openings on the grill/side burner or otherwise obstruct the flow
of combustion and ventilation air. Do not build the grill/side burner into any combustible
structure that is closer than 12 inches (30.5 cm) from the sides and 18 inches (45.7 cm) from
the back and top.
• Keep all gas hoses away from the hot surfaces of the grill/side burner, including all external
surfaces of the unit.
• Keep all electrical cords away from the hot surfaces of the appliance.
• Ensure proper installation and servicing by following all instructions in this manual and any
other instructions or markings provided with this product. Have your unit installed by a
licensed gas technician.
•
The grill/side burner hood must be fully opened while lighting the appliance.
Releasing fuel into a closed grill/side burner before lighting will not make it light
sooner or more efficiently. It will only risk explosion and personal injury or death.
Never lean over a hot grill/side burner surface or look directly into the appliance
when attempting to light.
• Do not heat unopened food containers on the appliance. The buildup of pressure resulting
from the heat may cause the container to burst.
• Never lean on any part of the grill/side burner.
• The grill models are equipped with a pilot tube burner. When lighting the pilot, always pay
close attention to what you are doing. Make sure the pilot tube burner is lit before
attempting to light the main burners.
• When the burners are on, the grill/side burner will become very hot quickly. Use caution
when making contact with any part of the unit. The cooking surface will become extremely
hot and may cause severe burns. It is recommended that care be taken when touching any
part of the unit while operating.
• Never move the appliance when hot. When in use, portions of the grill/side burner are hot
enough to cause severe burns.
• Always use dry potholders or gloves on hot surfaces or cooking tools: moist or damp
potholders or gloves may cause steam burns. Never use a towel or bulky cloth in place of
potholders. Do not let potholders touch hot portions of the grill/side burner surfaces or
allow them to get near the open flame.
• Never grill without the grease tray in place. Always ensure the grease tray is pushed all the
way to the back of the grill. The grease tray is designed to hold water. Hot grease dripping
from food can produce a fire so always put water in the grease tray prior to use.
•
Grease is extremely flammable. Let hot grease cool down before attempting to
handle or dispose of it. The drip tray should be cleaned of grease on a regular
basis.
• The grill/side burner will retain heat after the burners have been turned off, especially the
cooking grates. Use caution when coming in contact with the unit immediately after use.
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