Loading ...
Loading ...
Loading ...
Cleaning and servicing en
19
3. Take out all of the food and store it
in a cool place.
Place ice packs (if available) onto
the food.
4. If there is a layer of hoarfrost, allow
this to defrost.
5. "Remove all fittings from the appli-
ance." →Page20
Cleaning the appliance
WARNING
Risk of electric shock!
¡ An ingress of moisture can cause
an electric shock.
▶
Do not use steam- or high-pres-
sure cleaners to clean the appli-
ance.
¡ Liquid in the lighting or in the con-
trols can be dangerous.
▶
The rinsing water must not drip
into the lighting or controls.
ATTENTION!
¡ Unsuitable cleaning products may
damage the surfaces of the appli-
ance.
▶
Do not use hard scouring pads
or cleaning sponges.
▶
Do not use harsh or abrasive
detergents.
▶
Do not use cleaning products
with a high alcohol content.
¡ If liquid gets into the drainage
hole, the evaporation pan may
overflow.
▶
The rinsing water must not get
into the drainage hole.
¡ If you clean fittings and accessor-
ies in the dishwasher, this may
cause them to become deformed
or discolour.
▶
Never clean fittings and access-
ory in the dishwasher.
1. "Prepare the appliance for clean-
ing." →Page18
2. Clean the appliance, the fittings
and the door seals with a dish
cloth, lukewarm water and a little
pH-neutral washing-up liquid.
3. Dry thoroughly with a soft, dry
cloth.
4. Insert the fittings.
5. Electrically connect the appliance.
6. "Switch on the appliance."
→Page14
7. Putting the food into the appliance.
Cleaning the condensation
channel and drainage hole
Regularly clean the condensation
channel and drainage hole to ensure
that the condensation can drain.
1. "Remove the pull-out container."
→Page20
2. Carefully clean the condensation
channel and the drainage hole,
e.g. using a moistened cotton bud.
Loading ...
Loading ...
Loading ...