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Additional functions en
15
2. "Set the required temperature."
→Page15
Operating tips
¡ Once you have switched on the
appliance, the set temperature is
only reached after several hours.
Do not put any food in the appli-
ance until the temperature has
been reached.
¡ When you close the door, a va-
cuum may be created. The door is
then difficult to open again. Wait a
moment until the vacuum is offset.
Switching off the appliance
▶
Switch off the appliance at the
main switch. →"Appliance", Fig.
1 /
3
, Page12
Setting the temperature
Setting the refrigerator
compartment temperature
▶
Press repeatedly until the temper-
ature display shows the required
temperature.
The recommended temperature in
the refrigerator compartment is
4°C.
→""OK" sticker", Page16
Setting the freezer compartment
temperature
▶
In order to set the freezer compart-
ment temperature, "change the re-
frigerator compartment temperat-
ure" →Page15.
The refrigerator compartment tem-
perature influences freezer com-
partment temperature. Refrigerator
compartment temperatures that
are set to warm generate warmer
freezer compartment temperatures.
Additional functions
Additional functions
Additional functions
Super freezing
With Super freezing, the freezer com-
partment cools as cold as possible.
Switch on Super freezing four to
sixhours before placing food weigh-
ing 2kg or more into the freezer
compartment.
In order to utilise the freezer capacity,
use Super freezing.
→"Prerequisites for freezing capa-
city", Page17
Note:When Super freezing is
switched on, increased noise may
occur.
Switching on Super freezing
▶
Press .
a lights up.
Note:After approx. 48hours, the ap-
pliance switches to normal operation.
Switching off Super freezing
▶
Press .
Refrigerator compartment
Refrigerator compartment
Refrigerator compartment
You can keep meat, sausage, fish,
dairy products, eggs, prepared meals
and pastries in the refrigerator com-
partment.
The temperature can be set from
2°C to 8°C.
The refrigerator compartment can
also be used to store highly perish-
able foods in the short to medium
term. The lower the selected temper-
ature, the longer the food remains
fresh.
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