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Freezer compartment en
17
Prerequisites for freezing capacity
1. When placing fresh food in the ap-
pliance, switch on Super freezing.
→"Switching on Super freezing",
Page15
2. Place the food as close as pos-
sible to the back wall of the freezer
compartment. This is where the
food freezes most quickly.
Tips for storing food in the
freezer compartment
¡ Spread out the food over a wide
area in the freezer compartment.
¡ Do not bring food which is to be
frozen into contact with frozen
food.
Tips for freezing fresh food
¡ Freeze fresh and undamaged food
only.
¡ Freeze food in portions.
¡ Cooked food is more suitable than
food that can be eaten raw.
¡ Vegetables: Wash, chop up and
blanch before freezing.
¡ Fruit: Wash, pit and perhaps peel,
possibly add sugar or ascorbic
acid solution.
¡ Food that is suitable for freezing in-
cludes baked items, fish and sea-
food, meat, game, poultry, eggs
without shells, cheese, butter and
quark, ready meals and leftovers.
¡ Food that is unsuitable for freezing
includes lettuce, radishes, eggs in
shells, grapes, raw apples and
pears, yoghurt, sour cream, crème
fraîche and mayonnaise.
Packing frozen food
If you select suitable packaging ma-
terial and the correct type of pack-
aging, you can determine the product
quality and prevent freezer burn.
1. Place the food in the packaging.
2. Squeeze out the air.
3. Pack food airtight to prevent it
from losing flavour and drying out.
4. Label the packaging with the con-
tents and the date of freezing.
Shelf life of frozen food at
−18°C
Food Storage time
Fish, sausages, prepared
meals and baked goods
up to 6months
Poultry, meat up to 8months
Vegetables, fruit up to 12months
Defrosting methods for frozen
food
CAUTION
Risk of harm to health!
During the thawing process, bacteria
may multiply and spoil the frozen
food.
▶
Do not refreeze food after it has
been defrosted or started to de-
frost.
▶
Refreeze food only after cooking.
▶
These items should no longer be
stored for the maximum storage
period.
¡ Defrost animal-based food, such
as fish, meat, cheese, quark, in the
refrigerator compartment.
¡ Defrost bread at room temperat-
ure.
¡ Prepare food for immediate con-
sumption in the microwave, in the
oven or on the hob.
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