Loading ...
Loading ...
Loading ...
13
ENGLISH
USING YOUR KITCHENAID
®
ACCESSORIES
Flat Beater for normal to heavy
mixtures:
cakes biscuits
creamed frostings quick breads
candies meat loaf
cookies mashed potatoes
pie pastry
Wire Whip for mixtures that need
air incorporated:
eggs sponge cakes
egg whites angel food cakes
heavy cream mayonnaise
boiled frostings some candies
Dough Hook for mixing and
kneading yeast doughs:
breads coffee cakes
rolls buns
MIXING TIME
Your KitchenAid
®
Stand Mixer will mix faster and more thoroughly
than most other electric Stand Mixers. Therefore, the mixing time in
most traditional and non-packaged recipes must be adjusted to avoid
overbeating. With cakes, for example, beating time may be half as long
as with other Stand Mixers.
Loading ...
Loading ...
Loading ...