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SEDONA CARE & USE/INSTALLATION
BUILT-IN INSTALLATIONS
Built-in grills are designed for easy installation into masonry
enclosures.
NOTE:
Built-in grills are intended either for installation in a built-in
enclosure constructed of non-combustible materials or for
an installation in a built in enclosure constructed of
combustible material when installed with an insulating
jacket.
For non-combustible applications, the grill drops into the
opening shown in the cutout detail drawing (See INDEX:
“Gas Requirements”) and hangs from its counter-top trim.
A deck is not required to support it from the bottom.
When using the insulated jacket in a combustible
enclosure, the jacket must be supported from the bottom
by a ledge on each side or a full deck beneath the jacket.
(See INDEX: “Gas Requirements”) Pay special attention to
the provisions shown for gas line hook-up.
The enclosure should have ventilation holes to prevent
gas build-up in the event of a leak. The deck ledges and
counter should be flat and level. (refer to ANSI Z21.58
Standard for Outdoor Cooking Gas Appliances, Section 1.7
Enclosures For Self Contained LP-Gas Supply Systems)
This grill requires that a 120 volt, 60 hertz, 15 amp GFI
certified outlet be installed by a qualified electrician.
CLEARANCE TO COMBUSTIBLES
Minimum clearance from the sides and back of the grill to
adjacent combustible construction below the counter top
surface are 12” from the sides and back.
Dégagement minimal entre les parois latérales et l’arrière
de l’appariel et la construction combustible au-dessous du
panneau supérieur de l’appareil (30 cm à partir des parois
latérales et 30 cm à partir de l’arrière).
Minimum clearance from the sides and back of the grill to
adjacent combustible construction extending above the
counter top surface are 18” from the sides and back.
Dégagement horizontal minimal entre les parois latérales
et l’arrière de l’appariel et la construction verticale
combustible au-dessus de l’appareil (45.7 cm à partir des
parois latérales et 45.7 cm à partir de l’arrière).
Do not use this appliance under unprotected overhead
combustible surfaces.
Ne pas utiliser cet appareil sous une surface combustible non protégée.
A minimum of 6” of clearance is needed on the left side of
the grill above the counter top for the motor and skewer.
If the grill is to be placed in a combustible enclosure an
approved insulating jacket is necessary. Order model
number LIJ400, LIJ500, LIJ600 or LIJ700 depending on
your grill size.
REAR HOOD CLEARANCE
A 3" clearance is required behind the grill to allow the front
hood to open.
The grill exhausts combustion products and cooking
greases to the back. Never locate the grill where this
exhaust will be difficult to clean.
OVERHEAD PROTECTION AND EXHAUST REMOVAL
Do not install this appliance under any unprotected
overhead combustible construction. If installed under any
combustible construction the cooking area over the grill
must be covered with an exhaust hood. The hood must
provide 3 to 6 inches of overhang on all exposed sides.
The exhaust hood shall provide no less than 1200 CFM for
proper exhaust ventilation. The hood must be approved for
outdoor installation and provided with a dedicated GFCI
protected branch circuit.
BEFORE YOU START... continued
Vent Hood
Overhead Construction
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3” overhang on left and right side of grill
36” Minimum
6’ Minimum to
non-combustible
18” Clearance from the
grill back to above
counter combustibles
3” Minimum
hood clearance
for non-combustibles
12” clearance to combustibles from
surface level right/left/back/below
Combustible overhead
construction requires a
vent hood
Non-combustible overhead
construction a vent hood is
highly recommended
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