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SEDONA CARE & USE/INSTALLATION
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23
Rotisserie cooking provides an even delivery of heat to
your foods. It has no equal. The constant rotation not only
cooks foods evenly, it also self bastes. As juices rise to
the surface of the food, they naturally flow around it as it
rotates. The position of the rotisserie burner avoids
scorching flare-ups.
Your foods will be more evenly cooked, more tender and
juicier when slow-roasted on the rotisserie.
The rotisserie system consists of four main parts, the motor
and bracket, the skewer, the forks and the infrared burner
The Motor
Install the motor by sliding it onto the bracket as shown.
The rotisserie motor bracket may be easily removed by
turning the black knob counterclockwise until the bracket
disengages from the hood side.
Plug the rotisserie
motor power cord
into a 110 Volt
15Amp, GFI outlet.
Your grill and
rotisserie motor must
be plugged in to
work.
It is recommended
that you place a basting pan to prevent food
accumulations on the briquettes and burners. But BE SURE
YOU REMOVE IT before using any of the other burners.
The location of the rotisserie burner makes it more
susceptible to strong wind conditions (more so than the
main grill burners).
For this reason it features a safety valve that automatically
closes any time the rotisserie burner is not properly lit …
like if it were to extinguish in windy conditions. During
windy conditions, it’s best to keep the lid closed and to
periodically check the burner.
The Spit Rod & Forks
The rotisserie can handle large food items. You should
prepare any item and first mount it on the skewer.
To load the skewer, slide one of the forks onto the skewer.
Push the skewer through the center of the food, then slide
the second fork onto the skewer. Center the food to be
cooked on the skewer then push the forks firmly together.
Tighten the thumb screws (use pliers if necessary). You
should wrap any loose, dangling pieces of food (such as
wings) with butcher’s string (never use nylon or plastic
string).
With the food secured to the skewer slowly roll the skewer
in the palms of your hands to check for balance. It should
rotate smoothly.
If you find it has a
heavy side, adjust
where the skewer
pierces the meat. An
unbalanced skewer will
cause uneven rotation
and uneven cooking.
Mount the skewer on the grill before lighting the
rotisserie infrared burner. Lighting the burner first could
result in burning your hands while trying to mount the
skewer on the grill.
Slide the pointed end of the skewer into the motor and rest
the other end on the support on the right side of the grill.
The notched portion of the skewer must rest on the
support for proper operation. (see photo at right)
USING THE OPTIONAL ROTISSERIE BURNER
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