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3
Condition/Reason: Adjustment:
Refrigerator Too Warm Refrigerator Control One
Setting Higher
Freezer Too Warm/ Too Little
Ice
Freezer Control One Setting
Higher
Refrigerator Too Cold Refrigerator Control One
Setting Lower
Freezer Too Cold Freezer Control One Setting
Lower
The set point range is “1 bar” (coldest) to “5 bar” (least cold).
Crisper Humidity Control
(on some models)
You can control the amount of humidity in the moisture-sealed
crisper. Adjust the control to any setting between Low and High.
Low (open) for best storage of fruits and vegetables with skins.
High (closed) for best storage of fresh, leafy vegetables.
Water and Ice Dispensers
IMPORTANT:
■ Connect to potable water supply only.
NOTES:
■ The dispensing system will not operate when either door
(refrigerator or freezer) is open.
■ Allow 24 hours for the refrigerator to cool down and chill water.
■ Allow 24 hours to produce the rst batch of ice. Discard the
rst three batches of ice produced. Wait 72 hours for full ice
production.
Flush the Water System
Air in the water dispensing system can cause the water
dispenser to drip. After connecting the refrigerator to a water
source or replacing the water lter, ush the water system.
Flushing the water dispensing system forces air from the water
line and lter, and prepares the water lter for use.
NOTE: As air is cleared from the system, water may spurt out of
the dispenser.
1. Using a sturdy container, depress and hold the water
dispenser lever for 5 seconds, then release it for 5 seconds.
2. Repeat Step 1 until water begins to ow.
3. Once water begins to ow, continue depressing and
releasing the dispenser lever (5 seconds on, 5 seconds off)
until a total of 3 gal. (11.4 L) has been dispensed. Additional
ushing may be required in some households.
The Water Dispenser
IMPORTANT:
■ Dispense at least 1 qt (1 L) of water every week to maintain a
fresh supply.
■ If the ow of water from the dispenser decreases, it could be
caused by low water pressure.
■ With the water lter removed, dispense 1 cup (237 mL)
of water. If 1 cup (237 mL) of water is dispensed in 8
seconds or less, the water pressure to the refrigerator
meets the minimum requirement.
■ If it takes longer than 8 seconds to dispense 1 cup
(237 mL) of water, the water pressure to the refrigerator
is lower than recommended. See the “Water Supply
Requirements” section (in the User Instructions or
the Installation Instructions and Owner’s Manual) or
“Troubleshooting” for suggestions.
To Dispense Water:
1. Press a sturdy glass against the dispenser lever. Hold the
glass close to the water dispenser spout to ensure that the
water dispenses into the glass.
2. Remove the glass to stop dispensing.
IMPORTANT: The small tray at the bottom of the dispenser is
designed to catch small spills and allow for easy cleaning. There
is no drain in the tray. To empty and clean the tray, push down
on the back of the removable tray lid and pull it out.
The Ice Dispenser
Ice dispenses from the ice maker storage bin in the freezer when
the dispenser lever is pressed. To turn off the ice maker, see
the “Ice Maker and Storage Bin” section. Your ice maker can
produce both crushed and cubed ice. Before dispensing ice,
select which type of ice you prefer.
■ Press CRUSHED for crushed ice, or CUBED for cubed ice.
For crushed ice, cubes are crushed before being dispensed. This
may cause a slight delay when dispensing crushed ice. Noise
from the ice crusher is normal, and pieces of ice may vary in
size. When changing from crushed to cubed, a few ounces of
crushed ice will be dispensed along with the rst cubes.
To Dispense Ice:
1. Press the button to select the desired type of ice.
2. Press a sturdy glass against the ice dispenser lever. Hold the
glass close to the ice guide to ensure that the ice dispenses
into the glass.
IMPORTANT: You do not need to apply a lot of pressure to
the lever in order to activate the ice dispenser. Pressing hard
will not make the ice dispense faster or in greater quantities.
Cut Hazard
Use a sturdy glass when dispensing ice.
Failure to do so can result in cuts.
WARNING
ICE AND WATER
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