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Customer ServiceTroubleshooting TipsOperating InstructionsSafety Instructions
15
Cook
The
Cook
feature automatically sets the
cooking times and power levels for a variety
of foods.
Press
COOK.
Select food type 1–9 (see the
Cook Guide
below).
Enter weight in ounces.
Press
START.
Hint: Press and hold the COOK pad during cooking
to display the remaining cooking time.
4
3
2
1
1
EXPRESS COOK
3
EXPRESS COOK
6
EXPRESS COOK
2
EXPRESS COOK
5
EXPRESS COOK
4
EXPRESS COOK
9
8
0
DISPLAY ON/OFF
7
COOK
START
PAUSE
1 Canned Vegetables
4 to 20 oz. Use microwave-safe casserole or bowl. Cover with
lid or vented plastic wrap.
2 Frozen Vegetables
4 to 16 oz. Use microwave-safe casserole or bowl. Follow
package instructions for adding water. Cover
with lid or vented plastic wrap.
3 Fresh Vegetables
4 to 16 oz. Use microwave-safe casserole or bowl. Add
2 tablespoons water for each serving. Cover
with lid or vented plastic wrap.
4 Potatoes
8 to 40 oz. Pierce skin with fork. Place potatoes on the
turntable.
5 Fish
4 to 16 oz. Use oblong, square, or round dish. Cover with
vented plastic wrap.
6 Chicken Pieces
4 to 40 oz. Use oblong, square, or round dish. Cover with
vented plastic wrap or wax paper.
7 Ground Meat
8 to 48 oz. Use round casserole dish. Crumble meat into
(beef, pork, turkey)
dish. Cover with lid or vented plastic wrap.
8 Bacon
2 to 10 oz. Layer strips on a plate, 4 to a layer. Cover each
layer with a paper towel.
9 Pizza
4 to 16 oz. Follow package instructions to prepare pizza
(frozen, microwaveable)
for microwaving.
Food Type Weight Comments
Cook Guide
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